Marbled Deviled Eggs Are Soaked In Tea To Look As Good As They Taste
Who says appetizers have to be boring? Liven up traditional deviled eggs with this nifty tea-soaking technique for an intriguing new look and taste!
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Bourride Is The French Fish Stew Featuring Aioli As A Star Ingredient
This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
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How To Use Fig Leaves For Flavorful Salmon
If you have (or have access to) a fig bush, try wrapping a large, center-cut salmon filet in a dozen or so of its leaves prior to roasting in the oven.
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Change Up Quesadillas With Your Favorite Tuna Salad
Quesadillas are an easy way to make an affordable, quick snack or meal and we've got one filling we can't get enough of: Your favorite tuna salad.
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The Oil Mistake That Can Lead To Unevenly Cooked Beignets
When attempting to fry beignets at home, many people make a simple oil mistake that makes them unevenly cooked. Fix this one mistake so you don't eat them raw.
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Quattrotini Is The Revamped Pasta Shape Perfect For Sauce Lovers
There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level.
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It's Important To Maintain Oil Temperature When Double Frying Food
Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success.
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Add Granola To Give Peanut Butter And Jelly Sandwiches A Flavorful Crunch
Peanut butter and jelly is essentially perfect as is, but a spoonful or two of granola adds a bit of crunch and bite to send this classic sandwich over the top.
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Your Pressing Questions About Watermelon Seeds, Answered
Have you ever wondered whether watermelon seeds are safe to eat, or the difference between white and black seeds? We answer those questions and many more.
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Here's How Long It Takes For Alcohol To Cook Out Of A Dish
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.
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Decorate Tortillas With Symbolic Marigolds For Día De Los Muertos
The spooky holidays will soon be upon us! Now is a great time to research what kinds of menu twists you'd like to incorporate into your celebratory feast!
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Strozzapreti Is The Unique Pasta Shape That May Have A Dark History
Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today.
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Think Twice Before Pausing The Brewing Process On Your Coffee Maker
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.
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What Exactly Is Philadelphia's Beloved Water Ice?
Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
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Combine Mashed Potatoes And Peanut Butter For An Unconventional Sweet Treat
A beloved comfort food and an American favorite come together to create the unexpected. Who's up for potato candy pinwheels with peanut butter?
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The Common Mistake To Avoid When Boiling Pumpkin Soup
Pumpkin soup is not a meal that is easily thrown together. And, if you make this one mistake, you risk its creamy, velvety texture.
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Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
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Prevent Soggy Caprese Sandwiches With Carefully Placed Tomatoes
Like any sandwich that uses fruits and veggies with high water content, the tomatoes of a caprese can lead to moisture-logged bread, and not in a good way.
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Zucchini Butter Is The Spreadable, Caramelized Version Of Your Favorite Summer Vegetable
Why not savor the flavors of summer by turning your zucchini into a delicious, spreadable butter that can frozen and used for months on end?
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Alex Guarnaschelli's Tips For Making The Perfect Caramel - Exclusive
Homemade caramel can be tricky to master, but Alex Guarnaschelli walked us through the process of making the perfect caramel at home, from prep to cleanup.
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Resist The Urge To Overmix Wet Gingerbread Cake Batter
Molasses' primary function is to add its sweet and burnt caramel flavor to gingerbread cake, but this viscous liquid also makes your batter wetter than normal.
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Sōmen Are The Japanese Wheat Noodles That Can Be Served Hot Or Cold
Sōmen is a popular type of Japanese noodle with surprising versatility in both hot and cold dishes. Here is everything you need to know about sōmen.
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Black Pepper Adds A New Depth Of Flavor To Pumpkin Pie
Pumpkin pie's flavors are delicious but expected. That's why if you want to add some real depth to this classic, you need to break out the black pepper.
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20 Absolute Best Ingredients To Upgrade Your Pumpkin Bread
Pumpkin bread is a classic fall treat, but there are plenty of ways to elevate your recipe beyond baking a standard loaf from adding bacon to coca powder.
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Swap The Oil And Water With Coffee And Butter For More Robust Boxed Brownies
Just because it's box brownie mix, doesn't mean it has to be basic. Crank your next batch up a notch with these simple but delicious substitutions.
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Nadiya Hussain's Absolute Favorite Uses For Cardamom - Exclusive
Cardamom is a versatile spice that deserves a spot in any spice cabinet. Nadiya Hussain shares her favorite ways to use the aromatic spice when cooking.
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Chicken Liver Is The Unlikely Ingredient We're Spreading On Toast
We've seen it on foodies' favorite menus in New York City, and now we're bringing it home to enjoy on our own. Here's everything you need to know.
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