Lychee Jelly Adds A Jiggly Burst Of Tropical Flavor To Bubble Tea And Beyond
This jiggly, fruit-based ingredient brings a bright pop of flavor wherever it is used, and we highly recommend enjoying it in your milk tea and beyond.
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The Reason Dent Corn Isn't Eaten Straight From The Cob
Did you know that dent corn got its name from actual dents in the kernels? There are other reasons for why we don't eat it fresh from the market.
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The Creamy Addition That Will Elevate Your Chicken Noodle Soup
Making chicken noodle soup creamy can elevate it to a higher level of comfort, requiring only the simple addition of heavy cream and cornstarch.
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The Simple Upgrade For More Flavorful Tuna Patties
When making tuna patties from scratch, you could use a regular can of the fish combined with some herbs and spices. Or, you could grab a seasoned substitute.
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Pork Fat Is The Key Ingredient For Better Venison Burgers
It may seem like venison is too tough and gamey to make a sumptuous burger, but the addition of pork fat ensures your patty is a worthy beef burger substitute.
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Why You Should Never Use Aluminum Foil When Baking Cookies
It might seem like an easy way to keep your cookie pans clean and your cookies from sticking, but aluminum foil is not what you should grab to bake cookies.
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How To Strain Pasta When You Don't Have A Colander
Attention all pasta heads: If you think a colander is the only good way to drain pasta quickly, you probably haven't met one of these great tools.
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Everything You Need To Know About Pinot Grigio
For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.
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Use Sour Cream As More Than Just A Topping To Give Chili A Creamy Twist
If 'warming cozy bowlful' is the name of your chili game, we're right there with you, and sour cream is the ticket to take your dish to new heights.
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19 Types Of Popular Grains And How To Use Them
With so many awesome varieties of grain, it takes an expert to decipher. To help, we've compiled our list of the best. Read on to learn more.
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Baby Spinach Leaves Make For The Perfect Meatloaf Stuffer
Whether you're looking to incorporate more vegetables into your diet or just want a new way to elevate a staple, spinach is a great addition to meatloaf.
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A Baking Soda Bath Is The Key To Perfectly Golden Homemade Bagels
Homemade bagels aren't as intimidating as they sound. With a simple baking soda bath, you can have perfectly golden bagels fresh out of the oven.
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What To Do If You've Added Too Much Sauce To Fried Rice
Creating the perfect fried rice is a delicate balance of ingredients, and too much sauce can turn it to mush. But there's one way to easily fix that problem.
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How Long It Takes To Cook A Quiche In The Air Fryer
Quiche is already a pretty straightforward dish to make. But with the air fryer, your quiche will be complete in even less time. But how quick?
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11 Ingredient Additions For Better Bolognese Sauce
Bolognese's robust flavor and wide reach also allow it to effortlessly take on variations of all kinds, incorporating new ingredients in each kitchen it graces.
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The Delicious Way To Sweeten Up Applesauce Without Sugar
One big advantage of homemade applesauce is ingredient control. You can even eliminate sugar in your next batch and use maple syrup as a natural sweetener.
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The Rich Texas Cake That Features An Entire Cup Of Mayonnaise
While you might not think of mayo when you think of cake, the savory condiment actually adds a ton of moisture to cakes and is a staple in the south.
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Soy Sauce Is The Ingredient You Should Start Adding To Stew
Adding a tablespoon of soy sauce during braising is simple but impactful. It blends with the meat and veggies, enhancing your stew's depth and umami.
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You Need To Start Spraying Your Food With Salt. Here's How
We all know salt is one of the most important aspects of a well cooked meal, but it's not always easy to apply to every dish. This hack helps.
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Use Your Favorite Starbucks Drink To Create A Flavorful Mug Cake
Everyone has a favorite Starbucks drink. But did you know you could add that sweet, creamy flavor to a delicious mug cake? Pour a splash into your next dessert!
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Basque Chicken Is A Comforting Stew With French And Spanish Influences
This Basque stew is a moreish mix of chicken, bell peppers, and cured pork, with a mellow spiced kick. It also has tasty versions across Spain and France.
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The Best Substitute For Lemon Juice In Hollandaise Sauce
Maybe you don't have any lemons on hand, or maybe you're not a big fan of citrus. This swap allows you to still enjoy the decadent French classic.
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Canned Evaporated Milk Is The Secret To Creamy Slow Cooker Soup
Curdling prevents us from using just any dairy product in the slow cooker, but there's still another way create a luxurious and creamy soup.
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Peppadew Peppers Are A Tangy Addition For Delicious Stuffing
Tangy red Peppadew peppers are so delicious in antipasto and on cheeseboards, why not try them in other recipes, too? They are a tasty way to liven up stuffing!
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The One Spice In Your Cabinet You Might Want To Check For Bugs
There's a spice in your cabinet that is particularly attractive to bugs, and not only that, it's a bit difficult to spot with the naked eye so best to be aware.
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Pickled Jalapeños Are The Perfect Spicy Complement To Goat Cheese
If opposites attract in romance novels then does the same hold true for food pairings? We think this one is definitely worth giving a taste.
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Why Plating Food In Odd Numbers May Hold More Visual Appeal
Taste, texture, and temperature are often the main focus when preparing a dish. But plating may be more noticeable than you think -- namely, odd numbers.
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