12 Ways To Add More Flavor To Scalloped Potatoes
Scalloped potatoes are a cheesy, carb-filled comfort classic, but even they can use a little extra boost of flavor - and these tips will help you do just that.
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Why Using Tomatoes In A Dish Can Change Cooking Times For Other Foods
Here's an interesting yet palatable lesson in what happens when you mix acidic foods with more alkaline substances, and what to do about it.
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A Squeeze Of Lime Juice Is All You Need To Sweeten Up Watermelon
Watermelon has a pleasant fruity scent, but it's rather subtle. The robust citrusy aroma of lime can give your fresh watermelon slices a boost.
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Replace The Bread With Acorn Squash To Give Your Egg-In-A-Hole A Fall Upgrade
You may have eaten it in soups or sides, but why not try something different by using sweetly nutty acorn squash in a festive egg-in-a-hole breakfast?
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13 Tips For Making Delicious Enchilada Sauce
Enchilada sauce is a rich, delicious sauce that takes patience - but the time is worth the effort, especially if you employ these tips and tricks as you go.
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Jazz Up Store-Bought Ice Cream With A Sprinkle Of Bread Crumbs
Bread crumbs are a staple when you are frying, but they can also be a decadent addition to your favorite store-bought ice cream.
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15 Tips You Need For Roasting Whole Chicken
It's possible to serve up a beautifully crisp, golden brown, and juicy roast. Whatever you fancy, these tips will help you achieve your dream roast chicken.
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Sesame Is The Simple Pantry Ingredient That Can Dress Up Basic Cold Noodles
The fact is that toasted sesame oil does much better as a supporting cast member in a marinade, sauce, or pretty much anything it is added to.
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Roll Mochi In Peanut Meal To Add A Decadent, Nutty Crunch
With its chewy outer layer and sweet interior, mochi is a tasty dessert. Make a good thing even better by rolling your mochi in peanut meal for extra crunch!
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Is There A Real Difference Between A Beignet And Donut?
At first glance, donuts and beignets may seem similar. But it turns out that while donuts and beignets may be close cousins, they're not identical.
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The Oven Hack To Speed-Ripen An Avocado
When you need a couple of ripe avocados in a pinch to whip up your favorite halftime crave-worthy guacamole, the oven can be your best friend.
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Why The Pork In Chinese Fried Rice Is Often Red In Color
The pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a sweet flavor and crispy red exterior. But why is it red?
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Clotted Cream Is The Rich Ingredient You Need To Elevate Pumpkin Soup
A bowl of thick and creamy pumpkin soup is a fall favorite and clotted cream is a perfectly indulgent ingredient to make your soup richer and tastier than ever.
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Is It Safe To Eat Raw Eggs? Here's What You Should Know
Eating raw eggs can carry some risks. It's important to know what eggs to use and how in order to not only avoid sickness, but to also reap the raw rewards.
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The Difference Between A Grazing Table And Charcuterie Board
While different charcuterie boards may be part of a grazing table, these smaller boards of meat and cheese represent a different target group.
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How Pequenes Became A Popular Type Of Empanada In Chile
These vegetarian empanadas are on the rise in Chile and among recipe bloggers. We say seek them out for a tasty bite full of gentle spice and flavor.
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Boiled Cider Is The Key Ingredient To Elevate Apple Pie
Apple cider is woven into the autumnal zeitgeist for a reason. But, if you haven't met boiled cider, allow us the supreme pleasure of introducing you.
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How To Prepare Tsukune So It Doesn't Fall Apart While Cooking
Making tsukune can be a fraught experience, as they like to fall apart once they've hit the grill, even with the addition of binding agents like eggs.
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Kimchi Is The Spicy Addition You Need For A Flavorful Potato Salad
Kimchi is a Korean side dish often made of fermented cabbage that can add a tasty touch of sourness and tang to potato salad, along with a delightful crunch.
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Club Soda Is The Unexpected Ingredient For Perfectly Whipped Hummus
Just as seltzer is used to enhance the texture of cream cheese, so too can club soda provide your homemade hummus with a perfectly whipped texture.
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Cherry Pits: Are They Safe To Eat?
Cherries are delicious, but their pits can be toxic and problematic. Learn what to do if you eat one - and how to properly pit them to avoid issues altogether.
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Give Fried Rice A Festive Upgrade By Serving It In A Pineapple Boat
If you're looking to enhance the presentation of your fried rice dish, consider serving it in a pineapple boat. This festive upgrade is sure to impress.
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Why You Should Always Keep Marshmallows In Your Pantry
You may not think of the sticky gooey treats as versatile ingredients, but they can actually improve upon many favorite or unexpected recipes.
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How To Prevent A Horribly Runny Bread Pudding
A good bread pudding needs to be moist (it is made from custard, after all) but it should not be anywhere close to runny. Here's how to make it just right.
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Boil Your Pasta In Milk For Even Creamier Texture
Don't knock it until you try it -- but boiling noodles in milk, while it sounds crazy, is an excellent way to elevate the creaminess of your pasta dish.
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If You Love Ultra-Runny Yolk, Dippy Eggs Are The Perfect Breakfast
Eggs with runny yolks (aka dippy eggs) are particularly popular in Pennsylvania, and locals have strong opinions about what constitutes a proper one.
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What To Consider When Adding Protein To Homemade Pad Thai
Nutritionists say that it's important to incorporate protein into every meal; however, some dishes, like Pad Thai, are better off keeping it to a minimum.
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