8 Tips You Need When Making Whiskey Infusions
Infusing whiskey is a great way to get creative with this reliable spirit, and it's super easy to do at home ... as long as you keep these tips in mind!
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Martha Stewart's Coloring Trick For Flawless Ombre Cake Batter
To achieve the perfect tint for each layer of her five-layer cake, Martha Stewart turns to an often-overlooked kitchen product: the toothpick.
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The Tapping Method To Tell When Soda Bread Is Done Baking
How do you know when your soda bread is perfectly baked? The answer may be right at your fingertips. Or, more accurately, at your ears.
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A Brush Of Bourbon Makes Store-Bought Pie Crust Taste Homemade
Just because you need to pick up pre-made pie crust to prepare tonight's dinner doesn't mean your dishes can't taste, and even look, homemade.
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Jacques Pépin's Trick For Perfect Boiled Eggs Involves A Thumbtack
If you love deviled eggs or are making an egg salad for lunch, legendary chef Jacques Pépin has a trick for you to get those hard-boiled eggs just right.
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The Water Hack You Should Never Skip When Roasting Sweet Potatoes
All you need are a few tablespoons of water and aluminum foil to bundle your taters before you bake them to make the fluffiest, creamiest sweet potatoes ever.
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Give Your Chicken Noodle Soup A Kick With Chipotle Peppers In Adobo Sauce
If your canned or homemade chicken noodle soup is turning out bland, try giving it a spicy kick with chipotle peppers coated in adobo sauce.
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To Elevate Nutty Flavors In Baked Goods, Turn To Amaranth Flour
If you are looking to elevate the nutty flavors present in your baked goods, rather than adding more nuts, try turning to amaranth flour instead.
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Canned Fruit Is All You Need To Make Homemade Sorbet In A Flash
No need to follow a complicated recipe for sorbet - using canned fruit offers the simplest method of making this frozen treat at home.
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The Reason You Should Avoid Browning Salted Butter
Brown butter is a delicious addition to many meals, but using salted butter can make food far too salty. Here’s why you should reach for unsalted butter instead
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Make Frozen Pasta Entrees Go Further By Adding Veggie Noodles
There's a simple and delicious solution to make those frozen pasta dishes go further, while also adding a healthy twist to your meal. The secret? Vegetables.
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10 Mistakes Everyone Makes When Making Apple Tarte Tatin
Apple tarte tatin is the kind of dessert that intimidates even the most experienced home bakers, but we've consulted an expert to help with this stunning treat.
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Brûlée The Top Of Your Pumpkin Pie For A Sweet, Glossy Coating
Pumpkin pie is a delicious seasonal staple, and rightly so. But why not put a unique spin on it? Make your next pumpkin pie even sweeter by brûléeing the top.
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When Air Frying Grilled Cheese, Start Them Open-Faced For The Meltiest Experience
Using the air fryer to make yourself a grilled cheese is the simplest, most hands-off way to treat yourself to the hot, fresh comfort food.
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Mayo Helps Temper The Tanginess Of Sour Cream For Balanced Potato Casserole
While sour cream lends potato casserole its creamy texture, it can also make it a tad too tangy. Thankfully, mayo can put a stop to that.
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Why Saffron Plays A Crucial Role In Traditional Paella
With it's steep price compared to other spices, you may be tempted to omit saffron from your paella recipe. Here's why it's worth it to include it.
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A Bit Of Lime Juice Brings Out The Flavor Of Dragon Fruit
Dragon fruit is mildly sweet and offers a pop of tart flavor without being overwhelming, yet it still feels like it is missing something. Enter the lime.
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Why Red Potatoes Are Ideal For A Seafood Boil
If you're making a seafood boil, don't make the mistake of overlooking the potatoes. Red potatoes are ideal for a seafood boil and help tie the dish together.
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Instead Of Throwing Away Tough Broccoli Stems, Roast Them
Many people simply toss out broccoli stems, but these nutrient-packed parts of the plant can become delicious with the help of your oven and a roasting pan.
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16 Tips To Remember When Making Buttermilk Pie
People often overlook buttermilk pie, but its a delicious treat that deserves more respect. Here are the tips you need for perfect buttermilk pie every time.
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Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart.
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15 Tips You Need When Cooking With Egg Substitutes
Eggs may seem like an irreplaceable ingredient, we're here to tell you that there's more options than you think. Keep these tips in mind for swapping them out.
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Think Twice Before You Try To Marinade A Frozen Cut Of Meat
Though it may seem like it makes sense to pull your cut of meat from the freezer and immediately marinade it, this method is unlikely to yield good results.
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How Many Cookbooks Has Martha Stewart Published?
Martha Stewart is known as the queen of cooking and entertaining. Though we see how far her domain stretches, it's staggering how many books she's published.
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For More Complex Sugar Cookies, Experiment With More Than Just Vanilla Extract
Sugar cookies get much of their flavor from vanilla extract, but you don't need to stop there. For more complex sugar cookies, experiment with other extracts.
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Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
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Italian Rainbow Cookies Are Brightly Colored Delicacies That Seem More Like Cakes
Cut into bite-sized squares, you can call it a cookie, but when you bite it, your brain will process an Italian rainbow cookie as a rich cake.
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