Add Tomato To Egg Drop Soup For A Variation Of The Classic Chinese Dish
A staple in Chinese households during the summer, this version of the meal incorporates ripe, tart tomatoes into the savory chicken and egg broth.
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The Crucial Swaps To Make For Dairy-Free Pumpkin Pie
Made equally creamy and moist as your other go-to pumpkin pies, your improvised dairy-free culinary masterpiece won't taste like any key ingredient is missing.
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12 Pantry Essentials For Korean Cooking, According To The CrunchBros
Cooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
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Why You Should Use Minced Garlic For Dressings And Vinaigrette
Garlic can give any dish a pick-me-up. Punchy in the right ways, it offers a surge of umami richness that can elevate any recipe, as long as it's used correct.
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20 Dark Chocolate Recipes To Add To Your Fall Lineup
Dark chocolate's deep flavor and warm decadence lends itself to countless recipes, and we've selected our favorites for indulging this fall season.
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11 Unexpected Seasonings To Transform Your Pasta Dishes
Pasta is a culinary blank canvas when it comes to blending strange and wonderful flavours ─ and these creative seasonings have the power to wow.
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The Hearty Meal That Makes Up A Traditional Dominican Breakfast
The best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
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Switch Up Your Homemade Refried Beans With A Simple Legume Swap
Are your homemade refried beans starting to feel bland and unappetizing? Try using a simple legume swap to reinvigorate your refried beans recipe.
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Upgrade Weeknight Pasta With Sun-Dried Tomato Pesto
If you're growing tired of the same old simple weeknight pasta dinners, try mixing things up with an easy sun-dried tomato pesto pasta dish.
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Wrap Monkfish In Parma Ham For A Balanced Sweet And Salty Flavor
Monkfish is a flaky, slightly sweet treat. Parma ham is a robust, salty pleasure. Combining the two produces a dish that highlights the best of both.
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Scali: Boston's Signature Take On Italian-Style Bread
Boston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
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Customize Simple, Oven-Baked Barbecue Chicken With Endless Spice Options
Contrary to what its name might suggest, you do not need a barbecue to make excellent barbecue chicken. Here's how to accomplish that flavor with spices.
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Lean Ground Beef Will Give Your Street Tacos A Crispier Texture
One of the perks of making street tacos yourself is you can customize it with your favorite protein, like lean ground beef, which cuts out the grease.
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Beer Is The Secret Ingredient For Elevating Your Cozy Bowl Of Soup
Soup season is finally upon us. So while you may not be reaching for white wine to add to your seafood, you can still cook with booze in your next stew.
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How Many Pounds Of Turkey Breast You Actually Need Per Person
Running out of turkey on Thanksgiving is a holiday nightmare. Fortunately, with some simple math, you can find the size of bird you need to feed your family.
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Grate Parmesan Rinds Into Mac And Cheese To Avoid Waste
Before you throw out that Parmesan rind, reach for the cheese grater instead. This typically-tossed hunk is a delicious addition to mac and cheese.
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17 Ways To Use Raisins In Cooking
Raisins might seem like a simple childhood snack, but these tart dried fruits have countless applications in the kitchen, from sweet breads to savory stews.
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Air Fry Sage Leaves To Give Fall Dishes A Flavor Boost
Sage is the ultimate autumn herb and bursts with complexity, so it brings a wow factor to any dish - especially if the sage is fried, or better yet, air fried.
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Ropa Vieja Is The Cuban Dish That Utilizes Tough Cuts Of Meat
Meaning 'old clothes' in Spanish, Ropa Vieja is a flavorful and hearty meat dish made by slow-cooking a tough cut of beef like chuck or flank steak.
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Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages.
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The Clear Difference Between Blackened And Charred Foods
You might think that blackening and charring are two cooking terms that can be used interchangeably, but in the world of food, nothing is ever that simple.
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Give Mini Cheesecakes A Denser Bite By Using Cookies For The Base
If you thought mini cheesecakes couldn't get any better, just wait until you try this crust swap. Use whole cookies as the base for a denser bite.
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Brush Pigs In A Blanket With Garlic Butter For A More Savory Profile
Give your next batch of pigs in a blanket a savory punch with some garlic butter - and customize the flavor even further with a few complementary additions.
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Consider Canned Squid For Your Next Pasta Dish And More
No longer just fried in calamari or used for their ink in pasta, squid today can be cooked, seasoned, and packed into tins like many of their aquatic brethren.
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This Is The Absolute Best Method For Adding A Rub To Pulled Pork
Pulled pork is a flavorful and versatile protein. Expertly adding a dry rub to the pork can optimize the impact your pulled pork has on your next meal.
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The Genius, Knife-Free Way To Shred Imitation Crab In A Flash
Imitation crab is an incredibly versatile ingredient, but shredding it can be tedious and time-consuming. That is, unless you use this genius hack!
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Adding Sriracha Honey To Corn Dog Batter Gives It The Perfect Sweet Heat
Transform corn dogs into spicy sensations with a drizzle of homemade sriracha honey. These and other fried favorites will love this blend of sweet and heat.
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