20 Best Ways To Use Up Leftover Tortillas
Don't toss out those leftover tortillas. Here are some great and tasty uses for them, from making pizza rolls to adding them to a Mexican lasagna.
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Baking Soda And Cornstarch Are Essential For Velvety Soy Chicken And Broccoli
If you are planning on making soy chicken and broccoli, but sure not to overlook baking soda and cornstarch, which are essential to achieving a velvety texture.
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Why You Should Consider Using Two Types Of Bread In Your Stuffing
Get beyond traditional and brand boxed stuffing, and let multiple breads create a symphony of flavors and textures. Think outside of the bread box!
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Use Your Grill's Upper Shelf To Give Food A Smokier Taste
Not all of us have the luxury of a smoker in addition to a grill, but that doesn't mean we can't create deliciously smoky aromas in the food we cook.
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12 Tips To Use A Cake Stand For A Beautiful Presentation
If you're looking to transform your next cake, try a cake stand. We have a list of tips that will totally upgrade your next cake into a visual delight.
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Savory Biscuit Cupcakes Should Be The Star Of Your Next Dinner Party
If you thought cupcakes were always sweet and sugary, think again. Surprise your guests with a tasty savory treat that will be a talking point at your party.
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18 Creative Ways To Upgrade Ham
Ham is a remarkably versatile meat that be used in all sorts of ways. It's great as a main course, an appetizer, in soups, and so much more.
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All It Takes Is Butter And Herbs To Elevate Canned Green Beans
Butter is not the monster we think it is as long as it's used in moderation, and herbs contain immeasurable health benefits while also providing endless flavor.
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A Fork Is The Perfect Tool To Remove Shrimp Shells
A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have.
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Line Measuring Cups With Cellophane To Prevent A Sticky Mess
We've all been there, desperately trying to convince the honey to kindly make its way out of the measuring cup and into the mixing bowl. Do this instead.
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Up The Flavor Of Tomato Soup By Using Broth As The Base Instead Of Water
Using broth instead of water for a simple tomato soup is a great way to enhance the flavor. Preparing stock ahead and freezing it makes this an easy switch.
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When Grilling Potatoes, Poke Holes In The Foil For More Smoky Flavor
By puncturing the foil, you create little windows that allow the smoke to seep in. This helps differentiate a grilled potato from a baked one.
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18 Mistakes You're Making With Homemade Bagels
Nailing perfect homemade bagels can be pretty tricky, so we have gathered some top tips for mistakes for you to avoid when making your own homemade bagels.
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Why You Should Look Beyond Oranges For Your Next Marmalade
Think marmalade is just an orange-flavored spread that goes on toast? Think again. Find out what else makes great marmalade and how to use it in cooking.
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If Your Dish Is Too Salty, Add Pickled Vegetables To Balance The Flavor
If your dish turns out too salty, don't reach for the sugar, instead pick up a jar of pickled peppers ... or any other pickled vegetables, to temper the flavor.
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14 Mistakes Everyone Makes With Chicken Noodle Soup
Chicken noodle soup can be so much more than sick-day food. Try doctoring it into something special by avoiding these common preparation blunders.
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When Baking Cronuts, The Fridge Is Your Best Friend
Baking cronuts at home is easier than you might think. Yes, it takes time, but it's worth it, and the most important piece of kit is one you all have: a fridge.
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Save Time And Roast Canned Potatoes For The Simplest Side Dish
If you're looking to make a quick and simple side dish but don't want to sacrifice taste, consider roasting canned potatoes for fast flavor.
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A Splash Of Booze Is The Secret To Richer Flavor In Beef Stroganoff
Fans of beef stroganoff should know that a splash of booze is the key to unlocking richer flavor within the classic dish. Cognac in particular is ideal.
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Microwave Oranges To Give Coffee Cake A Robust Citrus Flavor
To infuse your coffee cakes and other desserts with a more balanced and robust orange flavor, microwave your oranges before pulsing them in a food processor!
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15 Tips For Baking The Absolute Best Macarons
These petit fours are susceptible to any deviation from proper technique. With patience and practice, you too can master this deceptively difficult cookie.
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How Piping Tip Couplers Save Time And Eliminate Waste
If you frequently decorate with frosting, then piping tip couplers could be saving you a great deal of time and energy, and they even help eliminate waste.
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Turn To Tofu For Flavorful Vegan 'Egg' Salad
Going vegan doesn't mean you have to give up all your favorite recipes, it just means you have to get creative in the kitchen when making them.
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For Lasting Quality, Always Store Open Maraschino Cherries In The Fridge
Storing them in the fridge is the ideal choice because cooler temperatures slow down the activity of bacteria and enzymes that can cause spoilage.
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Sprinkle Pastry Cigars In Nigella Seeds For An Earthy Complement To The Sugar
The earthy, nutty notes of nigella seeds can bring the perfect balance of flavor - and aesthetic appeal - to sweet baked goods like pastry cigars.
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Why Martha Stewart Loves Zinc Countertops For Prepping Baked Goods
If you are a frequent baker, then it may be worthwhile to learn why Martha Stewart considers zinc countertops to be ideal for prepping baked goods.
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14 Uses For Roasted Marshmallows Outside Of S'mores
Roasted marshmallows are a campground favorite, but they can work wonders and sweeten several recipes indoors as well, from cereal bars to sweet potatoes.
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