Fried Grapes Give Sauteed Kale A Crispy Burst Of Sweet Flavor
Grapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.
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Potatoes Are The Unlikely Secret To Vegan Deviled Eggs
There are so many creative alternatives to eggs that are vegan-friendly. Here's an idea for deviled 'egg' potatoes, that everyone will love, vegan or not.
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Use A Muffin Tin To Make Snackable Shepherd's Pies
Add this maneuver to the list of things your muffin tin is useful for. These mini shepard's pies are perfect for anything from meal-prep to hosting.
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Why Over-Toasting Nuts Is A Huge Flavor Mistake
Properly toasting nuts in the oven before incorporating them into a dish has the potential to elevate flavors, textures, and aromas to decadent heights.
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Tomato Paste And Cream Make For A Rich And Versatile 2-Ingredient Sauce
Make tomato paste the base flavor of this super-easy sauce that's great with pasta, fish, and meat dishes. There are just a couple of tips you need to make it.
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Cream Cheese Is The Key To Lush Mashed Potatoes
Milk and butter can only take your favorite mashed potato recipe so far. Cream cheese is the extra staple you need for the ultimate decadent upgrade.
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Crisp Up Sticky Rice By Giving It The Grill Treatment
Sticky rice can take on an entirely new texture, consistency, and flavor if you give it the grill treatment. Try crisping it up and giving it a char.
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Your Ultimate Guide For Boiled Eggs With The Yolk Texture You Want
Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
The introduction of salt breaks down proteins, which causes the meat to trap in more water, leading to a more tender result.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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The Best Times To Use An Immersion Blender In Place Of A Hand Mixer
At face value, hand mixers and immersion blenders could seem interchangeable, but they are not. Here's the best time to use one in place of the other.
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Tomato Paste Is The Secret For Robust Flavors In Beans
Like dried mushrooms in pasta or leftover parmesan rinds tossed into a broth, tomato paste is the secret to imparting an umami-rich flavor in dishes.
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Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
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11 Tips You Need When Poaching Pears
The technique of poaching pears delivers a luxurious result without a significant effort. Follow these tips to quickly excel at the process.
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The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
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How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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Eggplant Is The Secret To Meat-Free Ragu With Hearty, Caramelized Flavors
If you're worried that your vegetarian take on a classic Italian dish will lack depth of flavor, just make sure the eggplant gets the proper treatment.
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Maple Syrup Poached Eggs Make For A Perfect Sweet And Savory Breakfast
Eggs are so often on the table in the early morning hours that we are constantly looking for innovative ways to make them taste better. Canada knows how.
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Pizza Oatmeal Is The Unlikely Mashup For A Super Simple, Flavor-Packed Meal
Pizza oatmeal is exactly what it sounds like. And the best part of this meal is that it's completely customizable, just like your favorite pizza.
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