Use Garlic Butter To Knock Your Next Reuben Sandwich Out Of The Park
Garlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
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Your Avocado Toast Needs A Peanut Butter Upgrade
If you've grown tired of the classic ways to liven up avocado toast, forgo the eggs or nutritional yeast and instead opt for peanut butter.
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For The Absolute Best Piece Of Parmigiano Reggiano, Go For The Corner
We often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
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20 Creative Ways To Cook With Nut Butter
There's more to nut butter, much more, than just peanut butter, and many nut butters are great for transforming dishes with their nutty, creamy goodness.
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Top Your Oatmeal With Boba For A Uniquely Fun Breakfast Bowl
If your morning oatmeal is starting to seem uninspiring, add some fun and textural interest to your meal by turning it into a boba-topped breakfast bowl.
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How Martha Stewart Reinvented Brandy Snaps As A Sweet Dessert Cup
Brandy snaps are a traditional British holiday dessert that are often shaped like cannolis. But if you're looking to switch them up, try Martha's method.
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Give Meringue A Caffeine Kick With Espresso
It's super easy to make coffee-flavored meringue cookies, cake decorations, and more by using espresso powder and just a little elbow grease.
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The Simple Tip For Making Faux Stroopwafels Without The Stress
Dutch stroopwafels are a culinary delight, but they require a lot of time and stress to make from scratch. Instead, make faux stroopwafels in a snap.
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The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
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Season Your Food Using A Spice Strainer For A More Uniform Coating
If you want to avoid wasting your spices and achieve a more balanced coating for your food, try pulling out the spice strainer next time in the kitchen.
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17 Sweet And Savory Coconut Milk Recipes
Coconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.
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Why You Should Avoid Using Pans With Wooden Handles In The Oven
Sometimes, the pan just has to go in the oven. However, this should sometimes be avoided depending on the type of pan, especially if it has a wooden handle.
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Why The Order In Which You Mix Baking Ingredients Is Important
It's important to never forget that the mixing order for ingredients (dry and wet) is extremely important when it comes to the delicate art of baking.
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16 Ingredients To Elevate Your Roasted Broccoli
Roasted broccoli doesn't have to be a bland side dish. By using these key ingredients, you can make a this side vegetable taste like a main course.
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Make Salad Dressing With Those Last Scoops Of Hummus In The Tub
Not sure what to do with those last bits of hummus stuck around the corners of the tub? Have no fear, they can be used to create a delicious salad dressing.
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What Is Liquid Gel Food Coloring And When To Use It
Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.
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Give Your Stale, Forgotten Cereal A Second Life As Muffins
It makes sense why tossing stale cereal in the trash is so common; but before you do that, consider repurposing those old flakes for muffins and more!
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The Sweet Differences Between Cinnamon Rolls And Sticky Buns
If you think that cinnamon buns and sticky buns are almost identical, they have more differences in ingredients, technique, and flavor than you'd imagine.
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The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
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Add Vodka To The Mix When Making Beer Battered Fish For A Bold Taste Explosion
Here's one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.
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The Whisking Method For Toffee-Like Chocolate Chip Cookies
They say patience is a virtue - and this whisking method only proves that. With some extra time, delectable toffee-like cookies are just around the corner.
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Martha Stewart's Favorite Vinaigrette Starts With Dissolving The Salt
Martha Stewart's kitchen wisdom knows no bounds. In one of her favorite vinaigrette recipes, Stewart breaks down how to dissolve salt, sans floating granules.
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Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
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Use Black Forest Ham For Extra Flavor In Your Cuban Sandwich
In a world where flavor and customization are king, black forest ham can be a Cuban sandwich's best friend.
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A Cast-Iron Griddle Instantly Turns Your Stove Range Into A Makeshift French Top
French top ranges are popular in busy commercial kitchens, but you can reap all their benefits at home with the simple addition of a cast iron griddle.
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Take Canned Soups Up A Notch With A Splash Of Cream
What we want is a thick, luscious soup. Heavy cream is the ideal tool for the job, but for plant-based foodies, oat milk or soy also work to instantly add body.
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A Grater Is All You Need To Easily Incorporate Vegetables Into Salads
A grater is all you need to shred some carrots, onions, beets, cauliflower, or even bell pepper for some added texture and taste.
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