15 Refreshing Cucumber Recipes
Cucumbers can serve as the main ingredient or a complementary part of many dishes. These recipes recipes make great use of the veggie, which is really a fruit.
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High Heat Is The Best Tip For Crispy Waffles Every Time
That satisfying crunch that gives way to a tender, flavorful center is what waffle dreams are made of. The secret to achieving that crisp perfection? High heat.
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The Simple Tip For Rolling Out Cookie Dough Comes Down To Order
There is a simple tip that will revolutionize your cookie-baking experience. Instead of chilling your freshly formed cookie dough, you should roll it out.
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Fry Up Artichoke Hearts For An Added Crunch On Sandwiches
Artichoke hearts are a delicious ingredient that just got even better with this new upgrade. Try deep-frying your hearts for your tastiest sandwich yet.
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How To Make Your Cornbread Actually Taste Like Corn - Exclusive
The flavor of cornbread rarely has even a kernel of resemblance to actual corn. Making the dish live up to its name takes extra steps.
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Soak Fresh Strawberries In Prosecco And Sugar For An Elevated Cocktail Garnish
Add a new dimension to your favorite cocktails by macerating your strawberries with Prosecco and sugar to make a delightful and sweet garnish.
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How To Use Your Microwave To Make Crispy Cheese Baskets
These are not just vessels for holding your best salads and taco fixings; they're an integral part of the dish, enhancing the overall eating experience.
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16 Strawberry Dessert Recipes To Sweeten Up Your Life
When it comes to the final course, you can't go wrong with these versatile red berries ─ and these strawberry dessert recipes will inspire you to get creative.
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Give Your BLT A Tangy Upgrade With Tomatoes Marinated In Red Wine Vinegar
Sometimes the tomato in a BLT can be the weakest link. You can improve it and your eating experience with red wine vinegar.
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After Grilling Tomahawk Steak, Give It A High-Heat Sear For A Beautiful Crust
The best route to take is a two-step process. Because the tomahawk is thick, it first needs to be grilled at a low heat before getting a quick sear.
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The Problem With English Scones, According To Nancy Silverton - Exclusive
Chef and cookbook author Nancy Silverton isn't the biggest fan of English scones, but with a few tweaks, she developed a version of the classic that she enjoys.
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Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party
Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
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Ditch The Chicken And Swap In Cauliflower For A Meat-Free Kung Pao Dish
Do you want to enjoy a flavorful Kung Pao dish sans the meat? Swap in cauliflower for a plant based meal that's both delicious and satisfying.
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A Splash Of Water Is Key For Smoothly Blended Avocado Sauce
When it comes to avocado sauce, texture is half the hype. That's why it's important to ensure you're blending your avocado well. Here's how.
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Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Why You Should Avoid Over-Pressing Tofu Before Scrambling
Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist
Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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Do Picky Eaters Have Stronger Or Weaker Taste Buds?
Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.
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11 Creative Ways To Use Pomegranate Peelings
When it comes to superfood ingredients, pomegranate seeds, called arils, get all the love. Did you know that the peelings also have some benefits? Here are 11.
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The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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Use Grated Onions In Meatloaf So They Melt Into The Beef
There's an easy trick to lend dry meatloaf a touch more flavor and moisture that doesn't require any extra ingredients: Using grated onions.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Give Buffalo Chicken Dip An Extra Pop Of Flavor And Color With Green Onion
Not only does Buffalo chicken dip taste great, but it also has a bright and pleasing look to it, topped with a pop of color in the form of green onions.
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Giada De Laurentiis' Farmer's Pasta Features 4 Italian Cheeses
For Giada De Laurentiis, more is more when it comes to making cheesy, creamy farmer's pasta. She loads up batches of noodles with four types of cheeses.
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