Parchment Paper Vs Wax Paper: Which Is Better For Making Fudge?
Savoring the perfect fantasy fudge requires mastering consistency. Learn which paper is your secret weapon for smooth, stress-free fudge-making.
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What Are Korean Shine Muscat Grapes And Why Are They Expensive?
Korean Shine Muscat Grapes aren't your standard table grapes; these beauties are a luxury with a one-of-a-kind flavor. Read on as we take a deep dive.
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A Tea Ball Is The Perfect Tool To Season Your Soups And Stocks
A tea ball not only lives up to its name but can go above and beyond as a great way to add flavor to soups and stocks.
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How Long Can Unopened Red Wine Last Before Spoiling?
Wines last so long thanks to the alcohol content, as well as the low sugar content, both of which make it harder for bacteria to grow. But how long, exactly?
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What You Should Consider Before Buying A Ceramic Kettle
Ceramic kettles are an aesthetically-pleasing throwback to an earlier era. What should you consider if you want to add one to your kitchen tool set?
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How To Weigh Down Your Sous Vide Bag To Keep It Submerged
If your sous vide bag won't remain submerged, your food might not cook properly. Use this simple trick to ensure an even submersion.
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How To Elevate The Taste Of Canned Biscuits With A Slice Of Cheese
Canned biscuits are an easy way to bake a classic treat, and if you want to take them up a notch, consider sliding a slice of cheese into your biscuit dough.
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How To Skin Hazelnuts With The Help Of A Cooling Rack
Having trouble removing the skins after roasting hazelnuts? Here's a couple of easy ways to deal with this task using common kitchen items like a cooling rack.
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Swap Raisins For Dates In Your Oatmeal Cookies And Prepare To Be Wowed
Your next favorite oatmeal raisin cookie might actually not have any raisins in it. Try swapping them for dates to bring out caramel flavors.
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Torta Caprese Vs Torta 900: The Difference Between Italian Cakes
Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.
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Make Store-Bought Spaghetti Sauce Richer With A Dollop Of Mascarpone
Next time you're craving a quick, satisfying pasta dish but only have jarred sauce on hand, remember the magic of mascarpone - it's not just for tiramisu.
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Parchment Paper Lets You Bake A Tall Cake Without A Deep Pan
If you'd like to make a beautiful, towering cake but only have standard pans, a little parchment paper is all you need to make your tall cake dreams come true.
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How Quiche Lorraine Got Its Iconic Name
You've probably heard of quiche Lorraine, but have you heard the story behind its famous name? It has a longer history than you may imagine.
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To Make Ginger Root Last Longer, Store It In The Freezer
To preserve the aromatic flavor of fresh ginger root, consider storing it in the freezer. Proper storage means you'll have ginger whenever you need it.
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How Long To Soak Pecans For Bourbon-Rich Nuts
Pecans and bourbon are a dynamic flavor duo. But how long do you soak these nuts to achieve that great taste?
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Soaking Is The Crucial Step You Shouldn't Skip When Baking With Raisins
For flavorful baked goods, don't forget the crucial step of soaking your raisins. Here's why you should do it and how you can customize the process.
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Dab Wet Burger Toppings With A Paper Towel To Avoid A Soggy Mess
Tired of your burgers disintegrating into a soggy mess? Drying your wet ingredients before assembly is just one way to keep your burgers on point.
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Lemon Is The Key Ingredient To Keep Pesto Looking Vibrant
If you've noticed your bright and fresh pesto has started to discolor, don't fret. This issue can be reduced with the simple addition of a little lemon juice.
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Try Blending Butter And Marmite For An Umami-Packed Popcorn Topper
Adventurous popcorn connoisseurs looking for something unexpected will find their taste buds rejoicing by adding Marmite to the butter for umami-packed flavor.
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For A Festive Touch, Add Edible Glitter To Your Cake's Mirror Glaze
Mirror glaze can turn an ordinary dessert into a show-stopping masterpiece. However, achieving the perfect balance of shine and shimmer requires finesse.
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Brine Pumpkin Seeds In Beer Before Roasting For A More Flavorful Snack
A beer brine is exactly what it sounds like. Beer, vinegar, salt, sugar, and any spices are mixed to form a magic potion your pumpkin seeds.
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The Fruity Way Martha Stewart Sweetens Muffins Without Adding Sugar
Muffins without sugar tend to lack sweetness that is all too familiar and comforting. But Martha Stewart found a fruity way to sweeten this breakfast favorite.
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14 Desserts That Are Made Better With White Chocolate
Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate.
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Italian-Inspired Seasonings Will Take Your Ribeye Roast To A New Level
Let's get to the meat of the matter: You can make an already flavorful ribeye even better with the aid of Italian-inspired seasonings.
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Coat Crescent Rolls In Cinnamon Sugar Before Baking For A Sweet Treat
The only thing more satisfying than hearing the pop of the crescent roll can is knowing you can give them a sweet upgrade with the addition of cinnamon sugar.
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You Should Start Adding Paprika To Desserts. Here's Why And How
Spicy dessert? Sort of, but not exactly. When you introduce paprika into your otherwise sweet treats you end up with a robust complexity of flavor.
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Why You Should Avoid Using The Microwave To Reheat Steak
While the microwave's convenience might be tempting when you're looking to reheat leftover steak, its hot-and-cold warming method is a bad match for your meat.
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