How To Finally Master The Art Of Using Pesky Plastic Wrap
We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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Why You Should Always Opt For A Fruit Salad Over A Smoothie Bowl
You should choose fruit salad over smoothie bowls for a healthier, more filling option. Science, convenience, and cost make it the superior choice.
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The Simple Rinsing Tip To Fix Jerky That's Too Salty
Sometimes even intentionally salty snacks lean too heavily on salinity for your palate. If that's the case, let us explain how to rebalance the flavors.
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Fix Soup That's Too Sweet Or Salty With A Splash Of Vinegar
Properly seasoning a batch of soup is not the easiest thing in the world to do. If you find you've screwed yours up, there's a simple solution in the pantry.
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The Easiest Way To Peel Ginger Is With A Spoon
If you find yourself hacking away at ginger with a knife, removing too much of the root itself when you're trying to peel off the skin, this one's for you.
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Make Uniquely Flavorful Compound Butter With Everything Bagel Seasoning
Infuse rich butter with everything bagel seasoning's savory blend. Elevate your dishes with this versatile compound for cooking and garnishing.
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The Unexpected Cooking Method That Can Prevent Burnt Béchamel
If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.
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Crush Spices In Your Hand To Test Their Freshness
If you're pulling a spice off your shelf and you're unsure of whether or not it's still good, all you need to do is crush it in your hand to test it out.
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How Long Does Opened Cottage Cheese Last In The Fridge?
Once you open up that vat of delicious cottage cheese the wheels have been set in motions, it's just a matter of time before it spoils. How long do you have?
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Mayo Adds A Touch Of Creamy Texture To Your Kimchi Fried Rice
Kimchi fried rice is a savory, spicy way to enhance any mealtime, and if you want to add a bit of creaminess to your dish, add some mayonnaise.
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Add Sauteed Grapes To Peanut Butter And Jelly Sandwiches For A Tangy Kick
Peanut butter and jelly sandwiches are a classic that never goes out of style, and add some sauteed grapes to upgrade your PB&J to a more adult version.
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For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
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The Best Way To Reheat Spinach Artichoke Dip Until It's Bubbling Hot
Spinach artichoke dip is a restaurant fave that you can recreate at home. To perfectly reheat your dip, follow these instructions.
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Slather Tortillas In Salsa For Quesadillas With A Burst Of Tomato Flavor
You can slather tortillas in salsa to more thoroughly and efficiently incorporate the zesty, umami flavors into the quesadilla as it cooks.
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Baru Nuts Are The Tasty Superfood You'll Want To Toss Into Your Smoothies
While baru nuts boast benefits for your body, the most super things about this food might actually be their taste and versatility.
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The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
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16 Hacks For Cooking With Sausage You'll Wish You Knew Sooner
Got a pack of fatty bratwurst or spicy Italian sausage? To ensure those links come out perfect, we collected a list of the best cooking tips.
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When You're Short On Espresso Powder, Reach For Instant Coffee
Espresso powder is a fantastic booster for many baking recipes, but if you don't have it, instant coffee makes a great replacement ingredient.
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Add Pepper Jam For A Sweeter Heat In Your Fish Glaze
This ingredient brings balancing sweet-heat to complement and mellow out gamier fish and add bold flavor to milder fish that could benefit from some intrigue.
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Forget Zoodles And Use A Mandolin To Make Eggplant Noodles
Zucchini noodles are a classic option for veggie pasta, but next time, skip the zoodles in favor of some hearty homemade eggplant noodles.
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Upgrade The Savory Notes In Your Manicotti With Sun-Dried Tomatoes
Even though a poorly executed manicotti is still delicious, there are ways to make this elevated comfort dish even better. It's time for sun-dried tomatoes.
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A Sprinkle Of Light Brown Sugar Takes The Salty Edge Off Red-Eye Gravy
Light or dark brown sugar both work for this tip, with dark brown sugar imparting a richer, deeper flavor and light brown sugar adding a subtler sweet touch.
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Whisk In Maple Syrup For A Sweet Omelet Worth Savoring
McGriddle fans are going to lose their minds when they realize they can recreate that maple-egg flavor they crave in the convenience of their own kitchen.
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Vegetable Broth Helps Ensure Your Caramelized Onions Don't Burn
The challenge lies in ensuring that the onions caramelize to perfection without burning, which is where the secret ingredient comes into play: vegetable broth.
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18 Mistakes Everyone Makes When Cooking Broccoli
Whether you love or hate this cruciferous veg, it's really easy to ruin a perfectly delicious broccoli dish ─ even if it's as simple as the way you chop it.
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The Best Temperature To Bake Pork Ribs For Tender Results
One of the keys to achieving tender ribs is knowing how hot your oven needs to be. But getting the heat right depends on a few considerations.
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Break Out The Skillet For Perfectly Caramelized Cinnamon Toast
When the creamy layer of melting butter mixes with the feathery light cinnamon and granules of sugar in the skillet, it is both delicious and familiar.
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