The Benefits Of Baking Your Cake In A Cast Iron Skillet
Getting ready to bake a cake but don't have any cake tins? No problem! Your cast iron skillet can be used to bake that delicious cake.
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Why It Pays To Cook Fried Rice In Butter Instead Of Oil
You've probably used oil when making fried rice, but what about butter? Making this swap yields numerous benefits and expands the rice's flavor profile.
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Booze Up Your Chocolate Fondue With A Splash Of Bourbon
Chocolate fondue might seem like the height of decadent desserts, but you can take it to an even higher level by including a splash of bourbon.
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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The Best Cut Of Chicken To Use When Making Schnitzel
Find out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
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Your Cheeseburger Sliders Aren't Complete Without Sliced Dill Pickles
When it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper.
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15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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Forget The Microwave And Heat Frozen Breakfast Sandwiches In The Air Fryer
Even if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
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The Umami-Packed Difference Between Chinese Pork Jerky And American Jerky
People have been drying and preserving meat for over a century. Let's look at two of the most popular forms today - American beef jerky and Chinese pork jerky.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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Mayonnaise Allows Delicious Herbs And Seasonings To Stick To Corn On The Cob
Elotes - grilled corn with mayo, herbs, chile powder, lime juice, and cotija - is the ultimate way to eat corn on the cob, and it works thanks to mayonnaise.
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Use Vegetable Stock To Thin Out Soups Without Losing Flavor
Accidentally made your soup too thick? Instead of water, consider using vegetable stock, which will thin out your soup and add a number of additional benefits.
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Lavash Bread Is The Secret To A Protein Rich Pizza In A Flash
Lavash bread is the secret for making quick pizzas with a significant protein punch. Plus, this thin flatbread heats quickly, making for a crispy crust.
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Add Milk To Your Homemade Curry Udon For A Rich And Creamy Textures
A splash of milk can have a transformative effect on Japanese curry udon, and is also a good addition to a whole range of other curries and noodle bowls.
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The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
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12 Store-Bought Break-And-Bake Cookies, Ranked
Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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Husk On Or Off? What To Do When Roasting Corn Cobs In The Oven
There are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose.
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Broil Your Frozen Pizza For Bubbling Hot Cheese Every Time
There's a simple kitchen trick that can elevate your easy weeknight frozen pizza from just okay to outstanding. Simply finish it off with a broil.
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How To Make An Emulsified Sauce And Why You Should Care
What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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If Apple Pie Seems Daunting, Make A Crostata For An Easier Treat
This Italian-style tart is supposed to look rustic, so it's a lot simpler to get right than an all-American apple pie, but the flavors are just as delicious.
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The Best Way To Store Chickpeas After You've Opened The Can
Keeping a can of versatile chickpeas handy is a good idea, as they can be used in so many dishes. Here's some tips on how you should store any leftover legumes.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Balsamic Vinegar Is The Secret To Caramelized Onions In Half The Time
Caramelized onions are a long labor of love, but if you want to shorten your cook time, then balsamic vinegar is your new best friend.
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Pita Pockets Are The Key To Switching Up Homemade Breadcrumbs
Many varieties of breadcrumbs are available at the store - from panko to Italian seasoned - but don't look past those leftover pita pockets in your pantry.
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14 Types Of Whisks And How To Use Them
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential.
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A Dash Of Semolina Flour Is The Secret To Luxuriously Creamy Pasta Water
Are you looking for an easy way to elevate your pasta dishes with a luxuriously creamy texture? Well, we have just the ingredient for you.
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