15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
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Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed
If you're bored of marinara and alfredo but still want to elevate your pasta, consider adding goat cheese! Its flavor and creaminess can stand in for sauce.
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Your Next Pork Dinner Needs A Side Of Pickles
It's time to stop thinking about pickles as a quick snack or a burger topping only. Pickles are far more versatile than many give them credit for.
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Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.
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The Wine You Should Start Serving With Chicken Piccata
To elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.
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Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad
If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.
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Corned Beef Vs Roast Beef: The Differences You Should Know
These two dishes may sound and look nearly synonymous, but they are prepared with different methods that lead to individual flavors and textures.
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Ina Garten's Essential Pantry Tip To Keep Things From Getting Chaotic
Pantries can quickly become cluttered and overfull, especially when run by the culinary curious. Luckily, chef Ina Garten has a helpful tip for managing this!
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Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
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Is Canned Crab Meat Always Cooked?
Canned crab meat is a cheaper and more convenient alternative to the fresh equivalent. But, if you've cracked open a tin, can you eat it straight from the can?
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Beef Stock Diluted With Water Is The Easiest Substitute For Broth
There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.
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The Best Way To Freeze Fish And How Long It Will Last
Fresh fish goes bad exceptionally quickly, so knowing how to properly freeze it is essential for anytime you don't plan to eat it the same day it's procured.
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The 2 Seasonings You Need For Copycat Olive Garden Gnocchi Soup
Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!
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Use Dried Cranberries To Give Cocoa Overnight Oats A Tangy Kick
Chocolate and cranberries go well together in tarts and desserts, so try using the complementary flavors in your next breakfast. You won't be disappointed!
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How To Use Kalamata Olives As A Plant-Based Substitute For Sardines
Sardines add a distinct meaty, umami-rich, and salty component to many recipes that can be hard to replicate. But chewy Kalamata olives make a great substitute!
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A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs
Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.
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Try Breading Pork Chops With Your Favorite Bag Of Chips And Thank Us Later
Quit the munching and use those flavor-packed snacks to kick up your next round of pork chops. Doritos, Fritos, BBQ potato chips - they're all fair game.
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Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang
Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.
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Use Annatto Seeds To Spice Up Your Next Pork Dish
Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.
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Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.
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Why You Should Never Use A Ball Whisk To Stir Sauces
Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency.
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Forget The Bouillon And Let Anchovy Paste Flavor Your Stock
Anchovy paste is a magical ingredient that adds an umami hit to all sorts of dishes, including homemade stock, where it imparts an extra layer of flavor.
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Your Next Batch Of Cornbread Needs A Boost From Old Bay Seasoning
Old Bay is revered in culinary circles for the vibrant flavor it brings to seafood, but what if you snuck a pinch or two into your next cornbread recipe?
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The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits
This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.
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Beef Stock Is Key For Balancing The Strong Flavors In Liver And Onions
Try this recipe alteration if you find yourself serving liver to anyone who scoffs at eating organ meat, as the beef stock tempers the intensity of the liver.
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Will That Food Coloring In Your Pantry Ever Expire?
You may be wondering if the bottles buried in the back of your pantry are still safe to use. The short answer is yes, but there's more you should know.
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18 Creative Ways To Use Pita Bread
You can get super creative with pita, from salads to ice cream sandwiches. You'll want to stock up on this delightful round bread for snacks and meals to come.
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