13 Tips From Celebrity Chefs To Make The Ultimate Pizza
Making a homemade pizza can be fun way to experiment with flavors and texture. These 13 tips from celebrity chefts will certainly up your homemade pizza game.
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Skip The Deep-Frying And Add Hot Dogs To Your Cornbread
There's a way to get around deep frying and still enjoy all the benefits of homemade corn dogs: Add hot dog pieces to your homemade cornbread.
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What's The Difference Between American And Italian Parmesan?
Not all parmesans are created equally, and there's a huge difference between cheeses labeled as parmesan vs. ones labeled as Parmigiano-Reggiano.
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Forget Raisins And Dry Blueberries In Your Oven For A Sweet Snack
If you've got raisin naysayers in your household or are simply ready for something new and exciting, dried blueberries are the perfect novelty.
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Spice Up Your Chocolate Ganache With Cayenne And Chipotle
Cayenne pepper and chipotle chile pepper are used to transform the chocolate ganache into a spicier version of itself, which brings an interesting complexity.
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Use A Metal Skewer To Tell If Your Roast Beef Is Done Cooking
Even if you don't have a meat thermometer, don't go straight to cutting your roast beef in half to figure out whether or not it's done. Instead, use a skewer.
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Canned Corned Beef Makes For A Simple Twist On Sloppy Joes
Canned corned beef can be a fantastic, if not even, dare say, better, alternative to ground beef in a sweet and smoky sloppy Joe recipe.
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The Clever Way To Store Your Water Bottle Collection In The Pantry
Reusable water bottles make so many things more convenient, but where do you store them? Luckily, there's a nifty pantry storage device that makes things easy.
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Top 10 Bourbons To Use When Baking
Bourbon is ideal for more than just making an old-fashioned. Use Knob Creek, Bulleit or Angel's Envy to make delicious crème brûlée, chocolate cake, and more.
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13 Tips You Need When Cooking With Egg Whites
Whether used for a light meringue, classic cocktail, or protein-packed and low-fat breakfast, here's how to get the most out of cooking with egg whites.
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No, Your Beer Bread Doesn't Need To Rise. Here's Why
With its simple ingredients and short prep time, beer bread has long been a favorite homemade comfort food. But why doesn't it have to rise like other bread?
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When To Use Buttercream Instead Of Whipped Frosting For Your Baked Goods
When it comes to making a selection between the two for your baked goods, knowing when to use them is about more than personal preference.
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Boiled Dumplings Vs Steamed: What's The Texture Difference?
The difference between boiled and steamed dumplings is less obvious, but these two cooking styles definitely impact the taste and texture of your dumplings!
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Why Blackened Chicken Belongs In More Of Your Pasta Dishes
Pasta with chicken isn't exactly a new combination, so spice up your culinary habits with blackened chicken for a smoky and charred dimension.
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When Serving Pot Pie, Flip It Upside-Down. Here's Why
Follow the heating directions as listed, but when it comes to eating the hot pot pie, a new approach will help to achieve the perfect bite of the savory meal.
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Priyanka Naik's Advice For Branching Into Plant-Based Cooking - Exclusive
Priyanka Naik's strategy for incorporating more vegetables into your home cooking is simple - just buy a new vegetable every week and figure out how to cook it.
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Spice Up Chicken Burgers By Adding Dijon To Your Panade
Chicken burgers benefit from a panade to keep them moist, and a panade benefits from a little spicy mustard to keep the flavors tantalizing .
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What Happens When You Cook Prosciutto Like Bacon
We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?
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How Long Does Opened, Store-Bought Pesto Last In The Fridge?
Delicious and bright herbaceous pesto tastes great on pasta, but did you know it has a relatively short shelf life once it has been opened?
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The Storage Mistake You Might Be Making With Your Nespresso Machine
For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.
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Soak Cola Gummies In Bourbon For A Sweet Yet Sophisticated Party Snack
While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.
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14 Tips You Need For Making Puff Pastry, According To A Pastry Chef
Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.
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Crushed Meringues Make For A Perfectly Crunchy Cake Topping
Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.
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The Right Way To Store Fresh Rhubarb
Sweet and sour rhubarb can be used in just about anything from savory dishes to desserts to cocktails. But how do you store it so that it stays fresh?
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The Best Way To Melt Gooey Cheese For Nachos
From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.
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Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try
The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!
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How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
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