Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier
While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.
Read More-
-
Egg Tofu Is The Steamed Japanese Food With A Misleading Name
Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.
Read More -
For A More Satisfying Vegan Burger, Make Your Own Falafel Patties
Before the broader concept of veganism was even established, falafel had already long-since earned its place as a timeless plant-based dish.
Read More -
Store-Bought Frizzled Onions Give Ravioli The Perfect Crunch
Unless they're toasted or baked, ravioli could usually use a little extra textural contrast, and store-bought frizzled onions are the perfect shortcut.
Read More -
Does Sriracha Ever Really Expire?
Hot sauces like sriracha tend to have extremely long shelf lives, but can they be stored indefinitely or will they eventually spoil like other foods?
Read More -
14 Creative Ways To Use Leftover Bagels
Leftover bagels are not long for the kitchen, unless you use these creative tips to turn them into your next kitchen delight. Turn bagels into a new ingredient.
Read More -
4 Popular Types Of Kiwi Fruit, Explained
When you think of a kiwi, it's probably a fuzzy brown fruit with green flesh. But that's only one of many! Here are four popular types of kiwi fruit, explained.
Read More -
Potato Chips Are A Delicious Tool For Learning Wine Pairings, Says Wine Expert Troy Bowen
To fully enjoy a wine, it helps to understand its nuances, which isn't always easy for beginning tasters. Potato chips can go a long way towards understanding.
Read More -
Choose Your Cake Recipe Wisely When Converting Into Cupcakes
Why not turn your favorite cake into adorable cupcakes? Sounds simple enough. But not all cakes are meant to be enjoyed in miniature versions.
Read More -
What's The Difference Between Nespresso Vertuo And The Original Machines?
There's a pretty big difference between Nespresso's newer Vertuo coffee machines and their original machines, so we look at what distinguishes the two types.
Read More -
Upgrade Your Chicken Salad With Tangy BBQ Sauce And Thank Us Later
The flavorful sauce you might typically see used on ribs will elevate the spice and tang factor in any chicken salad recipe, even the more creative ones.
Read More -
Green Mountain Coffee K-Cup Flavors, Ranked
With flavors ranging from French Vanilla to Chocolate Dipped Pistachio, Green Mountain produces K-Cup coffee options for everyone. We ranked our favorites.
Read More -
Crumble Your Favorite Cereal Over Your Next Casserole For A Uniquely Flavorful Crunch
Sprinkling cereal over your casserole may sound strange, but it's a fast-track way to achieving a crisply crunchy topping on almost any tasty one-pot dish.
Read More -
Moisten Up Store-Bought Pancake Mix With A Spoonful Of Applesauce
One of the biggest pitfalls of store-bought pancake mix is its penchant for dryness. Alleviate this and add warmth by tossing some applesauce into the mix.
Read More -
Skip The Marinara And Drizzle Lemon Sauce On Cheese Ravioli
Marinara is a tried and true staple for a reason, but sometimes you need to switch things up with a lemony sauce and let the pasta have its moment to shine.
Read More -
What Truly Sets Huckleberries Apart From Blueberries
While both huckleberries and blueberries are known for having a similar blue hue, and can be swapped in some recipes, there are a few notable differences.
Read More -
Snowballs Vs Snow Cones: The Icy Difference Between These Frozen Treats
There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.
Read More -
A Vinegar Soak Is All You Need To Combat Slimy Okra
With its penchant for sliminess, preparing okra can quickly go awry. However, you can circumvent this by giving the dish a vinegar bath beforehand.
Read More -
Lacto-Fermented Foods Vs Fermented: Is There A Difference?
When we talk about a large number of fermented foods as diverse as kosher pickles, kimchee, and yogurt, the term "lacto-fermentation" is often mentioned.
Read More -
Drizzle Homemade Tomato Oil On Your Next Pasta Dish For A Burst Of Flavor
Tomato-infused olive oil provides a perfect kick of umami flavor in so many dishes. It's easy to make and then drizzle over most of your favorite pasta dishes.
Read More -
V8 Is The Juicy Ingredient That Effortlessly Elevates Beef Stew
It may go generally unnoticed on the bottom shelf of the grocery store, but V8 is something worth having on hand the next time you are making a beef stew.
Read More -
Fried Avocado Is The Crispy Yet Creamy Topping Your Burger Needs
Do yourself a favor and fry up some avocado to put on your next burger for a crispy and creamy topping that will take your burger up a notch.
Read More -
Caramelize Onions With Jalapeños For An Elevated Queso Experience
There are lots of different versions of queso dip and it's a recipe particularly ready for customization, so give this caramelized onion tip a try.
Read More -
Upgrade Your Oatmeal Breakfast With A Parfait Spin
It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal.
Read More -
How To Upgrade Your Next Potato Salad With Hummus
Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.
Read More -
Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy
This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.
Read More -
The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor
Food processors are sometimes considered the standard appliance for blending up a batch of soup, but there's a cheaper and more maneuverable alternative.
Read More
