Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive
Normally when we think of food and drink pairings wine is involved. Chef JJ Johnson shares how dark aged rum will make you rethink that when serving fatty ribs.
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Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium
Looking for a healthy and tasty way to add seasoning? Made from a sea vegetable, green salt is the pantry item you'll be sprinkling on everything.
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The Ice Cube Trick For The Best Grilled Cheese You've Ever Had
Have you ever had a grilled cheese where the bread was overdone but the cheese hadn't melted? There's an ice cube trick that will fix that problem.
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How To Ensure Sauerkraut Doesn't Make Your Reuben Sandwiches Soggy
A Reuben sandwich isn't really a Reuben if you leave out the sauerkraut, but this fermented ingredient can make the sandwich soggy if you aren't careful.
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16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips
Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.
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The 4 Main Types Of Dragon Fruit And Their Differences
If you thought there was only one variety of dragon fruit, you might be surprised to learn that these delicious cactus fruits actually come in four types.
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How Alon Shaya Avoids Grainy Hummus With One Simple Tip - Exclusive
Making hummus at home can result in an undesired grainy texture. To find out how to avoid this pitfall, we got a tip from acclaimed chef Alon Shaya.
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The Real Difference Between Bacon And Speck
You're probably familiar with bacon, but are you familiar with speck? Similar to an international version of American bacon, speck is still its own thing.
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If You're Not Adding Eggs To Your Chicken Salad, You're Missing Out
A common ingredient in Southern-style chicken salad, hard-boiled eggs provide more heft, depth of flavor, and a creamy, chewy texture.
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For An Elevated Grilled Cheese Sandwich, Grab Some Zucchini
There are many routes you can take to elevate your grilled cheese; but we would like to recommend one upgrade that is seen less often: Adding in some zucchini.
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15 Facts You Need To Know About Nutritional Yeast
Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.
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12 Easter Peeps Flavors, Ranked Worst To Best
If you've only tried the divisive classic yellow Peeps, get acquainted with the many flavors and shapes of the staple Easter basket marshmallow.
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The Best Way To Store Scrambled Eggs And How Long They Last In The Fridge
Scrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store.
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The Easy Way To Add A Chocolate Twist To Apple Pie
You can never go wrong with a slice of classic apple pie - but how can you upgrade it? By adding chocolate, of course! And luckily, it's a simple process.
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Boost Your Red Beans And Rice With A Splash Of Vinegar
It's truly amazing what a tiny splash of apple cider vinegar can do to transform a dish like red beans and rice, a New Orleans classic.
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The Dish Tilly Ramsay Is Most Proud To Make For Gordon Ramsay - Exclusive
Cooking for your entire family can be stressful, but when your dad is culinary legend Gordon Ramsay, the pressure rises to another level.
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White Miso Is The Unexpected Ingredient For Better Peanut Butter Cookies
Peanut butter cookies are one of life's great joys, so it's hard to imagine improving them. Add in a little white miso to elevate these classic treats.
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Is There A Benefit To Drinking Okra Water?
Can soaking okra in water and drinking it really make you healthier? We look into some TikTok claims that suggest okra water is the next best thing for you.
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How To Easily Render Fat From Chicken In The Microwave
If you only employ your microwave for warming leftovers and defrosting meats, let us show you how it can also pull off an impressive culinary feat.
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13 Clever Ways To Use Leftover Roast Beef
Roast beef is a scrumptious centerpiece for a family dinner, but what to do with the inevitable leftovers? Here are delicious uses beyond making sandwiches.
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Bourbon Is The Boozy Ingredient You Should Add To Your Homemade Jams
A good homemade jam makes you never want to buy store-bought again, and adding a splash or two of bourbon to a fruity batch makes it even more delicious.
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The Benefit Of The Reverse Tare Method When Weighing Ingredients
Accurate measuring of ingredients is the most scientific, way to get brilliant bakes. If you use the reverse tare method it cuts down on the clear-up, too.
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Infuse Butter With Chili Powder For A Spicy Kick To Your Favorite Meals
Spicing up a meal can be as simple as just using a compound butter when you are making a recipe, so give a chili powder-infused butter a try.
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Smoked Salmon Is The Simple Addition For A Quick Pasta Upgrade
When you're looking for a quick and simple way to upgrade a pasta dish, you can't go wrong by adding in some smoked salmon as a tasty protein.
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The Best Way To Oil Your Skillet For Restaurant-Worthy Pancakes
The simple trick to making pancakes that look as perfect as they will taste is all in how you apply the cooking oil to your cooking surface.
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The Reason A Quality Coffee Grinder Is Crucial For The Perfect Morning Cup
It's tempting to cut corners and buy pre-ground coffee beans. But if you want to brew the freshest cup of joe possible, a quality coffee grinder is essential.
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14 Biggest Mistakes You're Making With Pizza Toppings
The preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.
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