Brighten Up Your Next Pork Tenderloin With A Citrusy Fennel Side Salad
Side salads make the perfect accompaniment to plenty of meat main courses, but with roasted pork tenderloin, it pays to get specific with the tang of citrus.
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Coat Jalapeños In Chocolate For A Sweet And Spicy Treat
For those who find spice nice, a jalapeño is one of the more moderate peppers out there, even if every once in a while a scorcher sneaks into the mix.
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Soak Chicken Livers In Buttermilk To Remove Any Metallic Taste
Chicken livers are full of nutrients, but their metallic taste can be understandably off putting. Luckily, all it takes to neutralize that taste is buttermilk.
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Turn Up The Heat In Your Chicken Salad With Jerk Seasoning
The Jamaican spice blend provides a mix of earthy, spicy, and smoky flavors that improve any dish, but they work particularly well with chicken.
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Anchovies Are The Unexpected Ingredient For Better Beef Stew
Putting one of the fishiest kinds of fish sounds like it would absolutely ruin a beef stew. Yet, we assure you, your beef stew craves anchovies.
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How To Prevent Your Pickled Cauliflower From Turning Brown
Cauliflower can develop a brown color during pickling. While this coloring isn't indicative of a spoiled vegetable, it can make it appear less appetizing.
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Reuse Coffee Grounds To Make An Easy Saccharum
We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
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Sauerkraut Is The Bold Ingredient For A More Flavorful Grilled Cheese
The best thing about a grilled cheese is the wealth of modification options available. Next time throw in some sauerkraut for a tangy boost.
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Geoffrey Zakarian's 13 Best Cooking Tips For Home Chefs
Geoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.
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Take Your Couscous Up A Notch With Moroccan Fermented Butter
From tagines to pastries, smen lends its funky, cheesy, fermented flavor to everything. It's essentially the Moroccan form of beloved umami.
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Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker
The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.
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What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns
They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?
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The Key Ingredient For Flavor-Packed Soups And Stews Is Shiitake Mushrooms. Here's Why
Mushrooms are some of the umami kings of the ingredient world, and within the world of mushrooms, shiitakes stand out in their ability to impart deep flavors.
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Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust
Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.
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Why Cerignola Olives Are The Go-To Variety For Stuffing
Big green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.
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Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost
There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.
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What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.
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Always Simmer Your Aromatics First When Frying Rice
Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.
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The Difference Between Tennessee And South Carolina Whole Hog Barbecue
In an exclusive interview with Tasting Table, pitmaster Pat Martin explains the difference between whole-hog barbecue in Tennessee and South Carolina.
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13 Best Toppings For Açaí Bowls, According To An Expert
Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.
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Horseradish Effortlessly Takes Braised Beef To The Next Level
Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.
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When Making Homemade Syrup, Opt For Frozen Fruit
If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!
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16 Unexpected Toppings To Level Up Your Baked Potato
The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.
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The Trick For Turning Store-Bought Croissants Into Pretzels
Here's a handy trick that gives you all the yummy goodness of homemade pretzels without the usual labor involved: Start off with canned croissants.
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Duff Goldman's Tip For Flawless Food Processor Pie Crust
Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.
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Amp Up Your Next Sandwich With A Pickle-Mayo Slather
Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.
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Does Nespresso Or Keurig Brew Stronger Coffee?
A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?
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