The HyperChiller Is Key To Making Better Keurig Iced Coffee
If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.
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Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch
A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.
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Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive
In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
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The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat
For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
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Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad
Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.
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25 Breakfast Foods Popular In The US, Ranked Worst To Best
While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.
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How Pork Scratchings Differ From Rinds And Cracklins
Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.
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How You Should Be Cooking Onions For The Ultimate Cheesesteak
Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.
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Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen
Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.
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Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles
The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.
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18 Creative Ways To Use Miso Paste
Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.
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Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce
We like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.
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Your Instant Pot Is The Secret For Tender Duck In Under An Hour
We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.
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12 Of Audrey Hepburn's Favorite Foods
We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.
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Why Saltpeter Is Important For Making Corned Beef
Preserving salts such as saltpeter and sodium nitrate are important ingredients in the creation of processed meats such as corned beef and other items.
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For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer
Turkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that!
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Break Out The Skillet For Flavorful Homemade Croutons
One of the best ways to prepare croutons at home is not your oven, but in a skillet on the stove since it creates a slight char on the outside.
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Animal Crackers Make A Great Base For Your Next Batch Of Dessert Bars
Animal crackers may be renowned for being best food to play with, but their mostly neutral sweetness makes them a phenomenal ingredient in dessert bars.
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How And Why To Give Your Pasta Sauce A Boost Of Extra Fat
Did you end up with a watery sauce and are not sure how to fix it? Forget the cornstarch and try adding more fat instead for a rich and creamy texture.
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Cupcake Liners Are The Key To Storing Sticky Honey And Syrup
These paper cups serve multiple purposes. Cupcake liners are a simple way to create a barrier between your bottles and any surface.
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Does It Matter If You Don't Strain Lemon Curd?
Lemon curd is a component in many pastries and other baked goods. You might be wondering if you can simplify the baking process by skipping the straining.
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A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.
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The Soda Tip To Add Subtly Sweet Flavor To Veggies
Incorporating your favorite soda into vegetable dishes can deliver a sweet flavor twist that your guests will probably never guess the origin of.
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The Simple Method For Cutting Dessert Bars Evenly Every Time
It's annoying to spoil the look of your dessert bar bakes by slicing the pieces messily or unevenly. Follow our tips for perfectly even portions and neat cuts.
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The Most Tender Whole Roasted Cauliflower Requires One Additional Step
Roasting cauliflower allows all of its rich flavor and texture to bloom, but your roasted whole cauliflower could be falling short if you skip this step.
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What To Consider Before Sweetening Your Lemon Curd
When you're whipping up a batch of lemon curd, there is something to consider before adding in the sugar to make sure you get the best results.
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J. Kenji López-Alt Has A Brilliant Trick To Prevent Oil Splatters While Cooking Salmon
J. Kenji López-Alt doesn't enjoy the oily fishy spatter from pan-frying salmon. Luckily, he has a brilliant trick to prevent oil splatters while cooking salmon.
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