What You Really Want To Avoid When Making Milk Kefir
If you're looking to try your hand at making some tasty kefir at home, you want to make sure you're using the right ingredients. Here's one you want to avoid.
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How To Quickly Ripen Kiwi Fruit At Home
If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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The Beans You Should Be Using For Classic Ham And Bean Soup
For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.
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6 Tips For Eating High-Protein Meals Without Wasting Money
Eating high-protein meals can be expensive. We spoke with a cookbook author and expert to get some tips on preparing affordable, nutrient-dense meals.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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The Searing Myth Everyone Still Believes About Pan Temperature
Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.
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The Most Popular Candy In 15 Countries Around The World
Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.
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These Apple Varieties Make Homemade Applesauce Harder Than It Needs To Be
Applesauce is easy enough to make from scratch, but only if you use the right variety of the fruit. Otherwise, you'll be in for a much harder job.
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When Gas Stove Flames Turn Orange, How Long Is It Safe To Keep Cooking?
When you turn on your gas stove, you're expecting to see blue flames ... but what should you do if those flames come out orange? Is it safe to cook at all?
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Change Up Your Salmon Routine With Jacques Pépin's Elegant Parchment Method
If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques Pépin to create a delicious meal.
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You Could Be Sitting On Some Serious Cash If You Own One Of These Antique Corkscrews
If you love vintage items, or have a very old corkscrew sitting in your kitchen drawers — pull it out and take a look. The item you have may be worth a lot.
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The Seasoning Combo You Need For Copycat Wingstop Cajun Fried Corn
Wingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.
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The Old-School Nestlé Chocolate Bar That Was Originally Marketed Towards Men
When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.
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The First Shipments Of American Wagyu Beef Only Come From This State
A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.
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The Kitchen Staple You Can Use To Sharpen Dull Knives In A Pinch
There's no feeling more annoying than when dinnertime comes around and your knives aren't doing their job. Temporarily fix dull blades with this kitchen staple.
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You Can Thank Julia Child If You Ate This For Dinner In The '70s
Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.
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The Little Heavy-Duty Appliance You Should Consider Buying Secondhand
You can save big by buying this small kitchen appliance used. There are even certified refurbished options, and we're breaking down how they are reconditioned.
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Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor
Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!
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Coconut Cult Yogurt Is Hard To Find — Here's A Simpler, Cheaper Option
Coconut Cult is a popular yogurt brand that's difficult to find in many standard grocery stores, so here are some alternatives for dairy-free yogurt.
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Round Vs Square: How To Determine Which Pyrex Glass Container You Need
Pyrex is one of the greatest inventions ever, but thanks to the multitude of sizes and shapes available, it can be hard to know which is best.
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The Subtle Swap That Adds A Boost Of Protein To Pumpkin Bread
Pumpkin bread is always a trusty option, especially when you give it a protein boost. One of the easiest ways to do it?
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The Absolute Best Way To Access The Latest Cookbooks Is Also Completely Free
Not everyone wants to buy (or has the budget to buy) every new cookbook that comes out. Fortunately, your nearest public library is a cost-effective solution.
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7 Gas Station Hot Dog Red Flags You Should Never Ignore
Need a quick bite while on the road? We asked two food safety experts for tips on how to spot bad gas station hot dogs before you end up getting sick.
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How Many Cloves Equal A Teaspoon Of Minced Garlic?
Keeping minced garlic on-hand is always handy, but how much minced garlic is the equivalent of one clove? It's slightly more complicated than you'd think.
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How Long An Opened Bottle Of Salad Dressing Really Lasts In The Fridge
Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat? Here's what you should know.
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The Divisive Steak Dish You'll Rarely Find Ina Garten Eating
In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically steers clear of.
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Transform Your Convection Oven Into A Perfect Air Fryer With Just One Extra Item
Do you need an air fryer if you already own a convection oven? Here's the tool to use to turn your oven into the tastiest air frying machine quick and easy.
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