13 Tips You Need When Roasting Tofu, According To A Professional Chef
Roasting transforms tofu from a spongy blob to a tantalizing vehicle for seasonings and flavor. Here are the things you need to know before you try it at home.
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Cold Butter Is Key For A Thicker Chocolate Sauce
If your homemade chocolate sauce seems to always turn out too runny, don't despair. You can thicken it up with a couple cubes of cold butter.
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Caramelize Cabbage Before Adding It To Soup For An Elevated Flavor
Cabbage isn't usually thought of as the most exciting or appealing vegetable, but you can give it a major flavor boost with just a little time in a hot pan.
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12 Store-Bought Biscuit Mixes, Ranked
Not all biscuit mixes are created equal. To help you find the best of the best of the store-bought ones out there, we baked and tasted boxed biscuit mixes.
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The Unique Salmon Pairing That'll Bring An Asian Flair To Your Dish
The idea of this secret ingredient in savory food may sound odd at first, but it's actually quite common in Thai and Indonesian food.
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A Chef Explains Why Grilled Chicken Tastes Better At A Restaurant Than At Home
Sometimes you might find yourself wondering why the grilled chicken doesn't turn out as delicious as the dish does at your favorite restaurant.
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The Meaty Snack You Might Not Have Considered For A Flavorful Salad Topping
Got a boring bowl of greens that could use a punch of salty, meaty flavor? Forget the salad dressing and reach into your pantry for this snack instead.
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The Spicy Upgrade You Need To Make With Tartar Sauce
Tartar sauce has its place, as a tangy and mild condiment for fish dishes, but if you're someone who craves spice, this upgrade will pump up the heat.
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TikTok's 'Better Than Feta' Pasta Only Requires 3 Trader Joe's Ingredients
A TikTok influencer has come up with a Trader Joe's-inspired upgrade to the baked feta pasta that cuts down on the ingredients list.
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Gordon Ramsay's Brilliant Tip To Stop Plastic Wrap From Sticking To Itself
We've all been there. That moment when you're using plastic wrap, only for it to cling to itself. Luckily, Gordon Ramsay has a tip that will change the game.
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12 Cream-Based Sauces You Should Know, According To A Trained Chef
A sauce can salvage a mediocre meal or make a good one great. Here are many tasty and versatile cream sauces you should know how to make at home.
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Make Bear Claws Savory With A Unique Twist On A Classic Sandwich
Bear claws are a uniquely delectable treat, but you can upgrade them with imbued savoriness. The best part is that bear claws are endlessly customizable!
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The Simple Tip For A Salad That Looks As Good As It Tastes
A bowl of crisp summer salad brings joy, but it's also easy to get stuck in a salad rut. Bring textural contrast and aesthetic delight with this easy tip.
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15 Tips And Tricks For Using A Cutting Board
Cutting boards are a must-have for every kitchen. Here are some vital tips for using and maintaining your cutting boards in your kitchen so they last.
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The Fruity Salsa That Will Spice Up Your Crab Cakes
Enhance your crab cakes with a twist -- a zesty, zingy, mango salsa. Summertime gladness is only as far away as seafood mixed with these vibrant flavors.
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Coconut Milk Is The Unexpected Ingredient To Elevate Your Next Omelet
If you want to achieve maximum fluffiness and deliciousness with your next omelet, try including some coconut milk to take things up a level.
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The Absolute Best Red Wine To Use In Your Beef Stew, According To An Expert
We reached out to an expert to determine what the best type of wine is to incorporate into beef stew and how to pair the flavors for the best meal experience.
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Make Ritz Cracker Thin Mints With Just 2 Store-Bought Ingredients
Thin Mints are an iconic cookie, but you don't have to track down a Girl Scout to get them. All you need is these two tasty treats and a microwave.
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The Sealing Trick To Store Sour Cream After Opening
The only thing not amazing about sour cream is that it doesn't last forever. Try this sealing trick to help keep yours fresh as long as possible.
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Give Canned Sardines An Extra Boost Of Umami With One Simple Addition
Take your canned sardines out of the tin and up to an even higher level of tasty umami goodness by working in just one additional ingredient.
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Why There Is No 'Authentic' Cut Of Meat For Braciole, According To Chef Anthony Scotto
The ever-persistent hunt for authenticity in cuisine is bound to hit a major roadblock when it comes to braciole. We spoke to an expert to learn why.
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Beer Can Chicken Is The Perfect Inspiration To Have Some Fun With Roast Duck
If you're already familiar with the benefits of beer can chicken, then the idea of applying that cooking method to roasted duck is bound to make perfect sense.
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17 Creative Ways To Use Ranch Powder In Your Cooking
Check out these creative ways to use ranch powder in the kitchen. From stuffing to veggies to Chex Mix, ranch powder can mix things up in the kitchen.
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How Long You Can Store A Jar Of Olives After Opening
Housed in salty brine, olives might seem invincible. But how long does that jar in your fridge really last once it's been opened and how should you store it?
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Curry Powder Is The Perfect Way To Spice Up Your Roasted Cauliflower
We love pickling cauliflower, piling on cheese, or turning it into a tasty mash, but one of the best ways to zhuzh up your florets is to add curry powder.
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How Much Juice You Can Really Get From A Single Lemon
This citrusy fruit packs a big flavor punch. But just how much juice can you get from a single lemon? It depends.
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Geoffrey Zakarian Explains Why Restaurant French Toast Tastes So Much Better Than Homemade
Have you ever tucked into a stack of French toast at a restaurant and wondered how on earth you could recreate that decadence at home? We've got your answer.
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