An Expert's Tip For Adding Wood Chips When Smoking Meat
There are a lot of variables that determine the quality of the outcome when smoking meats. We spoke to an expert to get the lowdown on wood chips.
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What It Means When Your Cast Iron Pan Starts Flaking (And How To Fix It)
Cast iron and seasoning go hand-in-hand, but there comes a time when that coating flakes off. Luckily, you can turn your pan around with a bit of effort.
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The Cheesy Tortilla Dusting Your Tacos Have Been Missing All Along
A viral TikTok hack, the cheesy tortilla dusting involves sprinkling parmesan cheese over freshly fried tortillas hot out of the frying pan.
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The 3 Best Corn Substitutions For Esquites, According To Claudette Zepeda - Exclusive
If you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season.
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Why You Don't Want A Completely Clean Toothpick Test For Chocolate Cake
When in doubt, the toothpick test is reliable for determining whether your chocolate cake is done. It's important, however, to avoid dry toothpicks. Here's why.
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Rice Whiskey Treats Are The Boozy Upgrade To Our Favorite Childhood Snack
You've jazzed up Rice Krispies for the office party, but now it's time to give your favorite chewy recipes a boozier upgrade.
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Give Mac And Cheese A Bold Upgrade With Blue Cheese
If you are a blue cheese lover, you may want to consider adding this tangy cheese to your simple mac and cheese recipe to create a bold flavor.
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The Best Way To Smoke Meat For The Most Consistent Results, According To An Expert
Keeping your fire low is the key to smoking meat, but it's easier said than done. Adam Truhler offers up his advice for consistently delicious smoked meat.
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15 Underrated Plant-Based Toppings For Your Veggie Burger
You don't have to settle for plain ketchup, mustard, and mayo for your plant-based burgers. Try these innovative toppings on your next sandwich.
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13 Tips You Need When Cooking With Limes
With its tart, slightly bitter bite, limes are essential for many sauces and drinks. We gathered our best tips to help you master this citrus.
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The Pungent Ingredient You Should Splurge On When Making Quiche
It is easy to take black pepper and its many varieties for granted, but there is a whole lot more to this subcategory of spice than first meets the eye.
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Why Egg Noodles Aren't As Gluten-Free As You Might Think
Not all egg noodles are safe for those adhering to a gluten-free diet. Here's what to look for to find egg noodles safe for those with a gluten sensitivity.
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Tarragon Is The Fresh Ingredient That Brings Out The Best In Chicken Salad
If you're looking to impart unique elements into your chicken salad, tarragon is the answer. The herby addition provides the perfect juxtaposition of flavors.
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Pair Honeycomb With Your Favorite Cheese For A Sweet And Savory Bite
Honeycomb is more than just an aesthetically pleasing structure from which honey is derived. The honeycomb itself can be eaten and is best paired with cheese.
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Stuff Chicken With Canned Spinach For An Easy Yet Delicious Weeknight Meal
Using canned vegetables will often save you both money and prep time, while offering an equally delicious meal as fresh or frozen would have.
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Roast Canned Artichokes For A Robust Addition To Salads
There are limitless ways to customize salads - one being the addition of roasted canned artichokes. With an inherently meaty texture, satiety is a guarantee.
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The Proper Way To Store Baklava For Later
Baklava is a delicate treat that is at its best when freshly baked, but it also lasts for a relatively long time as long as it is stored properly.
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Ditch The Whisk And Use Soy Milk For A Waste-Free, Vegan Egg Wash
The final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
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For Richer Beef Stew, Short Ribs Are The Chef-Approved Cut To Use
When it comes to beef stew, anything goes. Still, some beef cuts are better at creating umami flavor and a thick mouthfeel. An expert chef shares his top picks.
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Try These Viral 4-Ingredient Chocolate Strawberry Bites For An Easy Treat
If you've been on TikTok lately, you may have seen these chocolate strawberry bites. And great news! They are easy to make and only require four ingredients.
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Why Butter Is An Essential Ingredient When Making Candied Walnuts
The process for making homemade candied walnuts is so simple that it's definitely worth mastering - just make sure you've got enough butter!
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How To Rehydrate Dried Sourdough Starter To Start Your Baking
There's nothing better than fresh baked sourdough bread. The process may seem intimidating, but rehydrating dried sourdough starter is relatively simple.
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Why You Should Avoid Air-Drying Your Cast Iron Pan At All Costs
We love cast-iron pans, but if we're being honest, they're the divas of cookware, requiring a lot of upkeep and maintenance. But it's all worth it in the end.
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The Temperature Tip For The Best Kimchi Fried Rice
Throwing a little kimchi into your fried rice turns it from an accompanying dish to the main event. Be sure to get the temperature right or it'll burn.
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The Clever Trick To Open Canned Sardines Without The Oily Mess
From sandwiches to pasta, canned sardines can be used in a number of different dishes. Opening them, however, can be a messy task. This tip fixes all of that.
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Refresh Red Lentil Soup With A Burst Of Lemon
You might not think to reach for lemon when making a big pot of lentil soup, but a little citrus goes a long way toward making a brighter and more complex soup.
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12 Best Substitutes For Bergamot
Bergamot oranges elevate desserts and savory dishes, but they tend to be a rare, expensive find. These substitutes can help recreate their sharp citrusy taste.
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