How A Bourbon Marinade Will Give Your Steak A Nice Char
Marinades are a fantastic way to amp up a cut of meat, and a marinade with bourbon will give any steak a gorgeous caramelized char.
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13 Creative Ways To Use Wax Paper In The Kitchen
Let's look at the best ways to put wax paper to good use in the kitchen and start giving it the credit it deserves, from cleaning to storage to cooking uses.
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The Popular Steak Cut That Isn't Worth Its Bargain Price
If you know the right cut to look for, sometimes you can get a lot of meaty bang for your buck. But unfortunately, this cut usually isn't worth the trouble.
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15 Delicious Ways To Use French Onion Soup Mix In Dishes
If you need inspiration, check out the following ways to use powdered French onion soup mix in different dishes, from mozzarella sticks to garlic bread.
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Pop Store-Bought Potato Chips Into The Oven For A Warm Crunch
Potato chips are one of the simplest snacks you can buy, but you can elevate this classic with a few minutes in the oven (and maybe some extra accouterments).
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How To Build Dreamy Pasta Dishes Starting With Simple White Wine Sauce
Sometimes, simplicity is bliss, especially when saucy pasta is involved. You can craft delicious dishes using a straightforward white wine sauce.
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English Muffin French Toast Is The Delicious Crossover You Deserve
Using the crusty sliced pieces may be an unconventional move as you make meals for the breakfast table, but trust us: This quick swap may become your go-to.
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The Sweet Additions That Elevate Any Chicken Biscuit
Make no mistake: Chicken biscuits are clucking delicious on their own. However, they can soar to flavorful new heights with the aid of sweet additions.
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Don't Underestimate The Power Of American Cheese In Macaroni
American cheese might sound like a step down from gruyere or sharp cheddar, but it can transform the texture and enrich the flavor of even the fanciest recipes.
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Store Berries With Paper Towels To Make Them Last Longer
Fresh berries are a delight - but they never seem to last long enough. Use this handy paper towel trick to store them in a way that prolongs their shelf life.
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This Is What Sets Beef Broth And Au Jus Apart
Beef broth and au jus seem like they come from different scales of dining but are otherwise quite similar. What is it that really distinguishes them?
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The Sneaky Reason Most Refried Beans Are Not Vegetarian
It's not uncommon to assume that a dish made from beans would be vegetarian, but when it comes to refried beans, they might not be vegetarian friendly.
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15 Ingredient Additions To Upgrade Your Pot Roast
From common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot roast.
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The Easy, 2-Ingredient Watermelon Sherbet You'll Be Eating All Summer
With just two simple ingredients, you have what you need to make a chilly homemade sherbet that will soften the scorching rays of the midday sun.
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Infuse Olive Oil With Lemons For The Ultimate Zesty Drizzle
In less than an hour, you can have your own custom-infused oil, one you can replenish whenever the need arises. Nothing fancy, everything delicious.
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The Best Type Of Wine To Use For Bordelaise Sauce, According To A Chef
A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
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20 Best Toppings For Better Chili
There's no better way to fill your belly on a blustery winter day than with a warm, fragrant bowl of chili. Here are some of the most popular chili toppings.
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Crank Your Burgers Up A Notch With A Romesco Sauce Topping
With a delicious combination of subtly sweet and smoky flavors, Catalonian romesco sauce may just be the next best thing to top your favorite burger.
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The Biggest Differences Between Butter And Shortening
Is one more nutritious than the other? Do they affect the texture of the final result? There are lots of questions, and we've got your answers.
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Are Expensive Canned Tomatoes Really Better Than Store-Brand? An Expert Weighs In
These days we're all trying to stretch our budget at the grocery store, so we asked an expert if we really need to splurge on canned tomatoes.
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9 Pizza Myths You Can Stop Believing, According To World Champion Pizzaiolo Tony Gemignani
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
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The Ideal Amount Of Liquid To Use When Slow Cooking Pork, According To A Chef
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods.
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Baked Beans Are The Unexpected Pizza Topping You've Been Missing Out On
Baked beans - navy beans cooked in a seasoned tomato sauce - have a multitude of uses, but one of the most unexpected ones is to employ them as a pizza topping.
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15 Unique Ways To Use Black Garlic
Black garlic has a sweet yet slightly savory taste that makes it perfect for use in a wide variety of foods that you probably wouldn't have thought of.
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Brighten Up Your Spring Dishes With Purple Cauliflower
We all know the extent to which you can stretch cauliflower - but if you're looking to upgrade your dish's aesthetic, opt for its purple iteration instead.
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8 Mistakes Everyone Makes With Mousse
Heavenly mousse is an amazing treat when it's prepared properly, but making mistakes in the process is all too easy. Check out our tips for flubs to avoid.
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How Sugar Can Help Your Sourdough Rise Even More
To help your sourdough bread rise even higher, use a sweetener such as granulated sugar, brown sugar, or agave syrup - you only need a teaspoon or two.
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