Here's Why You Should Give Canned Dolmas A Quick Rinse Before Eating
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite.
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For A Sweet And Tangy Twist On Potato Salad, Reach For One Ingredient
Are you looking for a way to spice up your potato salad and give it a sweet, tangy twist? All you need to do is reach for the honey mustard.
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The Shaking Tip To Master For The Perfect French Omelet
There's a sophistication to a French omelet that its American diner cousin lacks. But to achieve it, first you must get a little rough with it.
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Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
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Turn Grilled Cheese Into The Ultimate Party Treat With A Simple Bread Swap
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
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5 Easy Ways To Elevate Your Caesar Pasta Salad
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
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One Savory Ingredient Addition Is The Secret To Next-Level Brownies
If you love a good sweet-savory combination, you need to know about the ingredient that can take your homemade brownies to the next level.
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Save Stale Bread To Whip Up Pizza Dough In A Pinch
Instead of throwing bread away after it goes stale, avoid food waste by repurposing it into something fun and creative, like homemade pizza dough.
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17 Unique Ways To Use A Panini Press
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
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The Simple Way To Thicken Soup That Requires No Extra Ingredients
The versatility of soup can be a double-edged sword - for you can run into the issue of excess wateriness. Fix that with this simple trick.
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Lima Beans Vs Edamame: Which Is Better For Topping Your Salads
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
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Balsamic Vinegar Gives Cream-Based Pasta Sauce A Bold New Dimension
Often we think of cream-based pasta sauces as heavy, but that can be changed with the addition of some balsamic vinegar.
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The Textural Mistake You Need To Avoid When Making Beef Stew
When made correctly, beef stew is hearty, luscious, and cozy. However, it's a slippery slope to textural disaster should you ignore this tip.
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Why Draining Tomatoes Is Key To A Better Flavored Tomato Sauce
To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors and cooking times.
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Make The Ultimate Whiskey Dessert Sauce With Just 2 Ingredients
You'll be amazed by how rich and flavorful this simple whiskey-based sauce is. It adds a complexity to any dessert and only takes two ingredients.
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14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
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Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
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9 Essential Tips You Need When Braising Meat
Braising may have existed for 300,000 years, but plenty of home cooks have yet to master this cooking technique. Here are nine essential tips for braising.
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The Canned Ingredient That'll Take Your Rice Pudding Up A Notch
Rice pudding is glorious because of its simplicity and adaptability. The key to enhancing your next rice pudding is probably already in your pantry.
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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Why You Should Get Creative With Green Goddess Dressing, According To A Plant-Based Chef
To help get inspiration in the kitchen with Green Goddess dressing is chef Katie Reicher, the executive chef at San Francisco's own renowned Greens Restaurant.
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How Long You Can Store Queso In The Fridge And The Trick For Reheating It
If you manage to have some leftover queso dip, you'll want to ensure you store it properly to extend its shelf-life, but also be sure you reheat it well.
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TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies.
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The Simple Trick To Mellow Out The Fishy Flavor Of Canned Sardines
If you want to get on board the canned fish hype train but wish it didn't taste so, well, fishy, you're in luck. It doesn't take much to neutralize fishiness.
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The Expert Tip To Extract The Perfect Amount Of Coffee In A Moka Pot
Andrea Allen knows a thing or two about making a cup of coffee, and when it comes to extracting the right amount in a moka pot, she says it's all the grind.
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Leftover Canned Spam Is The Key To Easily Bulking Up Fried Rice
Fried rice is a versatile canvas that can be added to with all manner of ingredients. Canned spam is one of the best choices, especially if you have leftovers.
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The Most Common Cut Used To Make Grocery Store Beef Stew Meat
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is.
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