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  • oil drizzling in a pan

    Turns Out We've Been Pouring Oil Wrong This Entire Time

    Wondering how to pour oil into a pan or on a salad without spilling out more than you wanted? This TikTok hack will upgrade your bottle for more precision.

    By Stephanie Friedman May 20th, 2024 Read More
  • Mac and cheese and ham with green onions

    Canned Spam Is The Simple Trick For Bulking Up Boxed Mac And Cheese

    Canned spam is the secret ingredient your store-bought boxed mac and cheese. Find out what else you can add to this elevated pairing.

    By Elizabeth Okosun May 20th, 2024 Read More
  • brownies

    Brush Your Favorite Bourbon Onto Homemade Brownies For A Boozy Twist

    If your homemade brown recipe has become mundane, give it a boozy twist by brushing bourbon on top.

    By Kat Lieu May 20th, 2024 Read More
  • Biscotti

    11 Mistakes To Avoid When Making Biscotti From A Lifelong Baker

    The beauty of biscotti is in its snap, but unlike many cookies, the bake has some specific steps you need to follow. These are the mistakes you need to avoid.

    By Mary Madormo May 20th, 2024 Read More
  • Plate of bulgogi

    Wrap Beef Bulgogi In Rice Paper For The Ultimate Spring Roll

    For a tasty, elevated spring roll, wrap your beef bulgogi in rice-paper and expand on the recipe with key ingredients and dipping sauces.

    By Austin Havens-Bowen May 20th, 2024 Read More
  • raw smash burgers ready to grill

    Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How

    There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.

    By Nikita Ephanov May 19th, 2024 Read More
  • quesadilla next to toaster

    The Toaster Tortilla Hack That'll Make Crispy Quesadillas In A Flash

    It's easy to forget that your toaster can do more than make toast. It's actually the ideal appliance for a quick quesadilla that's deliciously crisp and cheesy.

    By Michelle Welsch May 19th, 2024 Read More
  • A plate of grilled corn on the cobs

    Kick Off Barbecue Season Right By Smoking Your Corn On The Cob

    The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!

    By Luna Regina May 19th, 2024 Read More
  • Spam can with meat

    15 Mistakes You Have To Stop Making With Spam

    Stop thinking of Spam as a pantry fallback. If you know the mistakes to avoid when cooking with Spam, this canned meat can become a cherished ingredient.

    By Sara Klimek May 19th, 2024 Read More
  • Ina Garten smiling with chicken breasts, basil, and herbed goat cheese

    Ina Garten's 3-Ingredient Chicken Dinner Is Practically Made For Beginners

    If you're looking for an easy chicken dinner that still brings the flavor, Ina Garten's beginner-friendly recipe is tasty - and only requires three ingredients.

    By Julia Holland May 19th, 2024 Read More
  • cut lemons and bowl of lemon juice

    We Tested The Viral Toothpick Trick For Juicing A Lemon. Does It Work?

    Juicing a lemon might not seem like a task that requires a hack, but we just had to give this viral toothpick juicing trick a try to see if it worked.

    By Matthew Spina May 19th, 2024 Read More
  • baby corn in a jar

    16 Creative Ways To Use Canned Baby Corn

    Don't sleep on canned baby corn, as there are a multitude of ways to incorporate the yellow veggie into your next meal, be it an appetizer, soup, or entrée.

    By Carmen Varner May 19th, 2024 Read More
  • zucchini noodle pasta salad

    Pasta Salad Only Gets Better With The Addition Of Zucchini Noodles

    If you already enjoy pasta salad, then you're bound to enjoy the addition of zucchini noodles. These can be used in conjunction with or in place of pasta.

    By Julia Holland May 19th, 2024 Read More
  • Chicken and boiling pan of vegetables

    Give Chicken The Seafood Boil Treatment For Maximum Flavor

    If you are looking to spice up your seafood boil with a new protein, look no further than chicken. Here's how to throw it into this shellfish dish.

    By Javaria Akbar May 19th, 2024 Read More
  • turkey burger with diced tomatoes

    All You Need Is A Dusting Of Flour For The Juiciest Turkey Burgers Ever

    The biggest pitfall when making turkey burgers is accidentally overcooking them and having them turn out dry. You can easily avoid this by using flour.

    By Stephanie Friedman May 19th, 2024 Read More
  • Tomato sauce with pasta, tomatoes, and parmesan

    The Mild Ingredient You Can Use To Thicken Pasta Sauce

    If you're scrambling around trying to figure out what to use to thicken up a watery pasta sauce, look no further than this no-frills pantry staple.

    By Elizabeth Okosun May 19th, 2024 Read More
  • composite salisbury and cube steaks

    Cube Steak Vs Salisbury Steak: What's The Difference?

    Both recipes have "steak" in their names, but only cube steak qualifies as the usual definition of steak - an actual slice of meat. Salisbury steak does not.

    By Peggy Aoki May 19th, 2024 Read More
  • raw meat and barbecue sauce in a saucer

    This Is The Best Use For Japanese Barbecue Sauce

    Japanese barbecue sauce is an exceptionally versatile condiment -- but don't get stuck with analysis paralysis. This is the best way to use the sauce.

    By Catherine Nyorani May 19th, 2024 Read More
  • Juicy cut steak

    The Slow Cooker Trick For Reviving Overdone Steak

    If you need to salvage a dry and overdone piece of steak, this simple slow cooker trick works like magic thanks to its gentle cooking abilities.

    By Catherine Nyorani May 19th, 2024 Read More
  • paint-splattered white and dark chocolate bars

    Give Homemade Chocolate Bars A Paint Splatter Effect With Just 2 Ingredients

    To take your homemade chocolate bars up a notch and make something truly stunning, you only need two easy ingredients to make a paint-splatter effect.

    By Peggy Aoki May 19th, 2024 Read More
  • roasted root vegetables on a sheet pan

    The Game Changing Ingredient For Flavorful Roasted Vegetables

    To upgrade your roasted vegetable recipes, try our ideas for using a vinaigrette instead of the typical seasonings, adding a bold flavor with a hint of tang.

    By Julia Holland May 19th, 2024 Read More
  • enamel coffee pot and mug by campfire

    Don't Forget To Season Your Enamel Coffee Pot Before Those Summer Camping Trips

    Before setting out for your camping trips this summer, it's important to gather your coffee bearings. Start by seasoning your enamel pot with this easy method.

    By Luna Regina May 19th, 2024 Read More
  • Ina Garten and filets of beef

    Ina Garten's Go-To Method For Roasting Filet Of Beef

    When roasting filet of beef, Ina Garten has all the answers. If you're looking for a succulent family dinner, utilize this method for best results.

    By Javaria Akbar May 19th, 2024 Read More
  • Top-down view of a dish of bread pudding next to a spoon and a piece in a bowl

    The Reason Your Bread Pudding Is Mushy (And How To Fix It)

    If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame.

    By Nikki Munoz May 19th, 2024 Read More
  • English cut beef short ribs

    The Cutting Style That Makes English Beef Short Ribs Unique

    Beef short ribs have become popular because of their fall-off-the-bone texture and rich flavor. However, there are multiple ways to cut these sections.

    By Peggy Aoki May 19th, 2024 Read More
  • Octopus hot dogs on a plate

    Transform Hot Dogs Into Kid-Friendly Octopus Creations For Your Next Barbecue

    If you're looking for a fun appetizer option for the kids or adults at your next barbecue, try making these easy and adorable octopus hot dogs!

    By Nikki Munoz May 19th, 2024 Read More
  • Top-down close-up of baked beans in a cast-iron pan with a spoon

    Worcestershire Sauce Is The Magic Ingredient For Better Baked Beans

    If you want an easy ingredient that will elevate your canned or homemade baked beans without adding a ton of calories, grab a bottle of Worcestershire sauce.

    By Austin Havens-Bowen May 19th, 2024 Read More
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