10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
Read More-
-
The Ingredient Hack That Adds A Fancy Touch To Any Salad
Salad doesn't need to be eaten from a bowl? Just as soup can benefit from being served in a bread bowl, salad can benefit from being served in a cheese basket.
Read More -
The Tastiest Fish To Use When Making Brazilian Moqueca
When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca.
Read More -
14 Mistakes You're Making When Using Canned Crab Meat
Canned crab meat is a versatile ingredient that's often overlooked and misused. If you want to up your canned seafood game, avoid these common mistakes.
Read More -
Simplify Coq Au Vin With The Help Of Your Crockpot
We have a crockpot recipe that makes it easier for you to pull off the classic French dish coq au vin without the need to stand at the stove for over an hour.
Read More -
The Best Way To Clean Your Strawberries And Keep Them Fresh
Find out how to clean strawberries in the best way so that they don't go bad or spoil soon after you bring them home from the grocery store or market.
Read More -
14 Types Of Grapefruit You Should Know
Grapefruits come in all shapes and sizes. That can make for fun flavors, but difficult shopping. Read here to learn about the grapefruit types you should know.
Read More -
Mango Mousse Is A 2-Ingredient Dessert That's Both Decadent And Refreshing
Try this two-ingredient mango mousse dessert. It's easy to make and can be topped with fresh fruit or other fun option ideas for your next party.
Read More -
Here's How To Toast Up More Flavorful Hot Dog Buns
This culinary hack doesn't take much effort, but the rewards are great and will be instantly noticed upon the first satisfying bite of a hot dog.
Read More -
The Salty Topping For Your Pasta That Gives A Bold Blast Of Flavor
Add a new layer of complexity to your next pasta dish with this one salty addition that will take your meal's flavor to the next level.
Read More -
Air Fry Canned Biscuits For An Elevated Texture
Air fry your canned biscuits for an elevated texture that is both crispy on the outside and soft and crumby on the inside.
Read More -
Upgrade Your Garlic Aioli With One Simple Ingredient Swap
Garlic aioli is delectable as is, but you can get even more bang for your buck by making this one simple ingredient swap. Perfect if you're feeling fancy!
Read More -
What Makes An Italian Hot Dog Unique?
Next time you're in the wilds of North Jersey, be sure to head to Newark and try an Italian hot dog, one of the more unique takes on the iconic dish.
Read More -
What To Consider When Using Shredded Brisket For Barbecue Beef Sandwiches
From cooking time to which part of the brisket to use, we break down the pros and cons of using shredded barbecue brisket for sandwiches.
Read More -
Use Store-Bought Mashed Potatoes For Quicker Croquettes
Use store-bought mashed potatoes to make golden croquettes in a fraction of the time and enjoy the yummy ingredients featured in flavored varieties.
Read More -
For Perfectly Charred Apples, Cut Thicker Slices
While an ideal treat for colder weather, charred apples also work well during grilling season. For the ideal charred apple, thicker slices are your friend.
Read More -
It's Too Easy To Make This 3-Ingredient Butterfinger Dupe
This homemade Butterfinger dupe requires only three ingredients and a few minutes – and one of those ingredients may surprise you.
Read More -
Turn Frosted Animal Crackers Into Milk For A Nostalgic Treat
With a bit of patience, you can turn a batch of pink and white frosted animal crackers into a sweet drink that can be used in your favorite recipes.
Read More -
Add Texture To Tacos With A Crunchy Snack You Already Have In Your Pantry
Sprucing up your tacos shouldn't be overthought. In fact, adding texture to your tacos is very easy if you have this pantry ingredient on hand.
Read More -
Why You Should Skip The Colander When Straining Ravioli
Is there anything more heartbreaking than an empty ravioli? These tender pieces of stuffed pasta deserve some TLC during preparation, so skip the colander.
Read More -
The Store-Bought Ingredient Giada De Laurentiis Uses For Chicken Tenders With An Italian Twist
Chef Giada De Laurentiis loves to add an Italian edge to her recipes. When making easy chicken tenders, she uses a super quick Italian-influenced shortcut.
Read More -
Boil Potatoes In Tea To Infuse An Explosion Of Flavor
Adding loose tea or tea bags of all kinds to the water for cooking boiled potatoes will give your spuds a deliciously delicate new layer of fragrant flavor.
Read More -
Why You Should Be Using Shoulder Tender For Delicious Roast Beef
Shoulder tender is an underappreciated, high-quality cut of meat, and it can make a fantastic roast beef if you know how to handle it.
Read More -
Yes, You Can Deep Fry Corn On The Cob
Deep fried corn on the cob is the quick and delicious side you didn't know you needed in your life. Here's how to make and serve this easy recipe.
Read More -
The Simple Bottle Swap That'll Keep Leftover Wine Fresh For Later
One of wine's greatest foes is excessive oxygen exposure, which can degrade your leftover wine. Fortunately, a simple bottle swap can help prevent that.
Read More -
Give Your Tofu A Coconut Crust For A Uniquely Crispy Bite
Up your tofu game with this simple trick for making a delicious coconut crust that adds a nice crunchy texture and makes a great addition to tons of dishes.
Read More -
How The Air Fryer Became America's Favorite Kitchen Appliance
These days, it seems like everyone has an air fryer at home in their kitchen. But just how did this appliance become the most popular kitchen gadget in America?
Read More
