The Telltale Signs Of Botulism In Your Homemade Canned Goods
Improper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
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Not Sure What To Do With Your Leftover Wine? Try Turning It Into Jelly
Cracked open an extra bottle of wine during the party? Don't let it go to waste -- get the most mileage out of your drink by repurposing it as jelly!
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This One Addition Gives Your Homemade Canned Mushrooms Better Color
Home-canning mushrooms is a great way to preserve a bounty of fresh fungi when they're in season. But make sure you use this one addition for the best results.
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13 Ways To Upgrade A Meatball Sub
A rich, saucy, savory meatball sub is a satisfying handheld meal, but it's easy to upgrade this hot sandwich with a few intriguing ingredient additions.
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How To Transform Your Yogurt Parfait Into A Decadent Pie
If you are a fan of yogurt parfaits and easy desserts, turn this breakfast staple into a pie with all the standard toppings.
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Did Your Pizza Dough Rise Long Enough? Use A Glass Of Water To Check
There's an easy way to figure out if your pizza dough is done proofing. By using the float test, all you need is a glass of water to see if your dough is ready.
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10 Expert Tips For Adding Spices To Your At-Home Indian Dishes
To get the low-down on the true secrets of an Indian kitchen, we spoke exclusively to Chef Varun Inamdar about the best tips to follow when it comes to spices.
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The Delicate Cookies To Use For Mini Gourmet Ice Cream Sandwiches
The next time you make ice cream sandwiches for a party, don't go for chocolate chip cookies. Instead, try delicate French macarons for an elegant treat.
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How To Use Wax Paper To Get Stubborn Wine Corks Back In
Wine needs to be resealed after opening to prevent oxidation, but squeezing the cork back in can be a challenge. Luckily, a little wax paper makes it easy.
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The Best Method For Cooking Stuffed Grape Leaves
When cooking stuffed grape leaves, or dolma, be sure that you are utilizing the best method for handling these delicate Middle Eastern staples.
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Garlic Scape Fries Are The Creative Way To Use Every Part Of The Vegetable
Did you know that the garlic bulbs aren't the only tasty part of the plant? The scrapes are the green stalks that grow from the top, and they make great fries.
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The Trick To Make Sure Your Seafood Stays Fresh Before Cooking It
If you're grilling some seafood this summer, it's important to maintain its freshness as long as possible. This tip will keep your fish in check.
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10 Mistakes To Avoid When Using Your Nespresso Machine
While the Nespresso machine might be convenient, it's not foolproof. From using filtered water to pods, we share our tips for delicious espresso.
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The Best Bread For French Bread Pizza Isn't The Most Obvious Choice
You may assume that the best bread for French bread pizza is French bread. However, that actually isn't the desired choice.
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The Simple Ingredient Swap To Give Your Vegan Salad Dressing A Creamy Twist
To make a salad dressing that is vegan and also creamy, look to your pantry and swap out your mayonnaise, yogurt, buttermilk or sour cream.
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How To Substitute Chili Powder For Paprika In A Pinch
What is a home chef to do when they are mid-recipe and find themselves out of paprika? Well, there's a quick and easy swap you can make with another spice.
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The Special Marinade That Keeps Ina Garten's Pork Tenderloin Tender And Juicy
Ina Garten makes sure her pork tenderloin stays juicy with an herby marinade she soaks the meat in for at least three hours.
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Strain Your Batter For Smoother Homemade Crepes
If you're in the business of making texturally appealing crepes, consider straining the batter first. That way you'll get rid of those pesky lumps!
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How To Remove Even The Smallest Bites Of Lobster Meat From The Shell
With lobster being such an expensive commodity, it's important to know how to extract as much meat from the crustacean as possible and leave nothing behind.
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Rachael Ray's Flavorful Alternative For A Mayo-Free Potato Salad
Rachael Ray's potato salad recipe does not featured a mayonnaise base. Instead, she avoids the creamy ingredient in lieu of a smoother blend.
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Pimento Cheese Adds A Southern Flare To Oysters Rockefeller
Oyster Rockefeller were a southern invention, so it's no surprise that another southern favorite will add some extra oomph to your next batch.
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Give Your Watermelon Salad A North African Flare With This Spicy Condiment
Your watermelon salad recipe can be made spicy with the addition of harissa. Find out what else you can add and how to serve.
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Bourbon Seasoning Takes Traditional Beef And Broccoli Up A Few Notches
If classic beef and broccoli is in your home cooking repertoire this is just the ingredient you need to shake things up. And it couldn't be easier.
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You Absolutely Can (And Should) Sous Vide Frozen Steak
Cooking fresh meat eliminates the risk of that weird freezer taste and is generally juicier than its frozen counterpart. But is that the case with sous vide?
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Elevate Mexican Rice With The Help Of Roasted Tomatoes
You can achieve that classic Mexican restaurant red rice at home with one simple added ingredient: roasted tomatoes. Here's how to do it the right way.
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Whole Grain Mustard Gives Your Deviled Eggs A Textural Upgrade
Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.
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The Best Clam Variety To Use For Homemade Chowder
Using the right type of clams for the job is crucial to a delicious bowlful of homemade chowder, and this dish calls for the biggest options out there.
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