How To Clean A Dutch Oven And Make It Look New
A Dutch oven is a kitchen essential. Here's how to keep yours looking clean and sparkling, no matter what you use it for.
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Bread Vs Cheese: Which Is More Crucial To The Ultimate Grilled Cheese?
Grilled cheese is classic in its simplicity, but it should still be thoughtfully made. Elevate your sandwich by putting special focus on this ingredient.
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Why Anthony Bourdain Said To Avoid Ordering Well-Done Meat At Restaurants
Anthony Bourdain was famous for his opinions, many of which are still relevant -- but none is as unforgettable as his take on ordering your steak well-done.
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15 Costco Buys That Are Perfect For Meal Prep
Escape the cycle of meal-prepping flavorless and repetitive meals by allowing Costco to save the day. Get our handpicked food items and thank us later!
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The Best Cucumber Variety To Use For Quick Pickles
Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.
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All You Need Is Store-Bought Pancake Mix To Make Delicious Donuts At Home
There's nothing quite like fresh donuts in the morning -- and all you need is a box of pancake mix to save you from making a trip to the bakery.
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The Comforting Chicken Chili That Beats Any Takeout Soup
You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide a protein-packed, high-fiber meal.
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This Smartfood Popcorn Flavor Is Magic In A Bag (And It's Not White Cheddar)
Popcorn can be hit or miss depending on your preferences. And while Smartfood is popular for certain flavors, there's one that stands out among the rest.
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When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth
Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.
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Ice Cream Bread Is The Easy Vintage Dessert That's Totally Worth Making
Ice cream and bread are two of life's greatest pleasures, but ice cream bread is double the fun. The best part? It's ridiculously easy to make.
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10 Simple Ways To Cook Cabbage, Explained
Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook the vegetable in your kitchen.
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This Tiny Fish Is Easy To Fry Whole, And You Don't Have To Worry About The Bones
While fish is always a delectable and nutritious option, it can be a pain to consume because it tends to be so bony. This kind won't be a problem, though.
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Don't Add Veggies To Tamales Without This One Prep Step
When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.
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It Only Takes 5 Minutes, So Why Not Make Coffee Cake In A Mug?
When you're craving a solo dessert but don't want leftovers or cleanup, a mug cake is the ideal solution. You can even make a few for a fun treat with friends.
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For The Absolute Best Fried Fish, Reddit Suggests Going Heavy On This Ingredient
Most of us can think of times we've enjoyed excellent fried fish at a restaurant, but to get the recipe right at home, you need to go hard on this ingredient.
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The Kirkland Olive Oil That's Better For Drizzling Than Cooking
Some oils are great for sloshing generously into a pan for cooking with and others work well as a finishing oil. This bottle from Costco is best for the latter.
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One Extra Step Is So Worth It For Luxurious, Fruity Pancakes
If you have ever wanted your homemade pancakes to taste like they came from a cozy, corner-side café, there is one small step that makes a massive difference.
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Olive Oil Makes An Unexpectedly Delicious Topping For This Chocolate Dessert
Chocolate pairs surprisingly well with many ingredients — like salt, coffee, and vanilla. But it's olive oil that will set one chocolate dessert apart.
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Made-From-Scratch Cabbage Rolls Are A Process, But Not If You Turn Them Into A Soup
Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making them as a soup instead.
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The Julia Child Trick That Will Make Your Pumpkin Pie Fluffier Than Ever
While pumpkin pie is a beloved fall dessert, the filling can become quite heavy and thick. But with this tip, you can make a surprisingly lighter treat.
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The Seasoning Your Grandma Probably Added To Everything From Potatoes To Pie
If you're a Millennial, your grandma probably used one common seasoning on everything from potatoes to pie.
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Keep Your Countertops Clutter-Free With This Dollar Tree Kitchen Find
If you have a small kitchen, you know that counter space is valuable. Luckily we found something that frees up space and is budget-friendly.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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The Genius Southern Swap That Transforms Chicken Pot Pie
Revamping chicken pot pie is actually a lot easier that it sounds. In fact, sometimes all it takes it swapping your go-to flaky topping for something fluffier.
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Forget Whipped Cream, Top Your Pumpkin Pie With A Sweet And Salty Sauce Instead
Rather than sticking with the classic topping of homemade whipped cream or canned whipped cream, consider trying something different.
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When Making Marinara Sauce, Use This Type Of Salt If You Seek Savory Flavor
Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.
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The Old-School Steak Dinner That's Secretly Perfect For Fall Nights
Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.
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