The Bright Zest Your Seafood Has Been Missing
Instead of your typical citrus choices like lemons or oranges, try out this different zesty one on your next seafood dish and prepare to be wowed.
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Get Creative With Your Cutting Board To Add Essential Counter Space
It seems like no matter how big or small your kitchen is, counter space is always at a premium. Turn to your cutting board and get creative when you need more.
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Patience Is A Virtue When It Comes To Homemade Corn Tortillas
Homemade corn tortillas blow the store-bought variety out of the water. But when you're making them from scratch, it really pays to be patient.
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The Sweet Spice That Pairs Unexpectedly Well With Chicken
If you're looking to upgrade your chicken, want to impress your guests with a unique roast, or want to use up this particular spice, here's what you need to do.
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17 Desserts This Camping Cookbook Author Recommends For Your Next Outdoor Adventure
Campfires aren't just for grilling hot dogs or cooking s'mores. You can actually make way more desserts than you would think over a campfire, like these.
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Strawberry Tiramisu Is The Caffeine-Free Dessert Of Your Dreams
For a caffeine-free tiramisu alternative, look no further than strawberry tiramisu. This recipe replaces coffee with strawberries for a fresh, fruity dessert.
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Simmer Your Meatballs In Buffalo Sauce For A Twist On A Classic
While most think about marinara as being one of the best sauces for meatballs, simmering them in buffalo sauce might be the tastiest option yet.
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What It Means When A Recipe Says To 'Sweat' Your Vegetables
It's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
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The No-Bake Oat Bars That Use Up Pantry Ingredients You Forgot About
The pantry can act like a black hole - once something has entered, it's never seen again. These no-bake bars use up those forgotten ingredients.
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The Biggest Misconception About Your Convection Oven
A convection oven can bake and roast with the best of them, but can it do everything? Almost, but not quite. Here's what you need to know.
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How To Use The J-Fold Technique When Baking
To achieve a perfect light and airy mousse, soufflé, or meringue, you need to have a very gentle touch -- the J-fold technique will get you on the right track.
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Make The Absolute Best Key Lime Pie With One Subtle Ingredient Addition
Key lime pie is already a favorite dessert for many people, but you can actually level it up even more with one simple ingredient you might not expect.
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The Sandwich Bread Swap You Should Try Is A Veggie You Might Not Expect
Looking for a gluten-free or keto-friendly alternative for sandwich bread? Use this unexpected veggie ingredient to bake a fluffy and delicious loaf.
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TikTok's Viral Mexican Street Corn Pasta Salad Is Too Good Not To Try
Who would have ever thought of putting together Mexican street corn and pasta salad? Trust us, don't knock this recipe until you try it.
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The Sugary Cereal Ree Drummond Uses To Coat Chicken
There are all kinds of crunchy mix-ins you can add to your fried chicken coating. When it comes to celeb chef Ree Drummond, she has a preference for the Cap'n.
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Lemon Is All You Need To Liven Up Your Brussels Sprouts
There's an easy way to liven up and add more flavor to Brussels sprouts, and all you need is a lemon. You can use lemon juice or lemon zest.
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The Simple Hack For Perfect Crème Brûlée Crust Without A Torch
Fancy whipping up your own crème brûlée, but don't own a kitchen torch? Home cooks can still get that crispy, browned surface using just a metal spoon!
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This Is The Right Way To Store Your Custom Costco Cakes
Costco's bakery customizes freshly baked cakes to your taste and aesthetic. While you prepare to entertain guests, here's how to best store these treats.
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How To Use Corn Syrup To Fix Crystallized Honey For Good
If you're tired of crystallized honey, there's actually a simple fix. Look no further than your pantry, as this simple ingredient is all you need.
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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The Biggest Mistake To Avoid When Cooking Lobster Stock
For many of us lobster is a splurge, so it makes perfect sense to save the shells and create a stock in order to get the most bang for your buck.
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One Of The Absolute Best Blackberry Varieties Has A Royal Name
You may not know this, but there are dozens of types of blackberry available. We look at an upstart variety that is quickly becoming a favorite.
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The Difference Between Muesli And Granola
Though many people may assume granola and muesli are the same thing, there are actually some key differences between them. Here's what you need to know.
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Add A Spicy Topping To Liven Up Roasted Asparagus
To boost the flavors of a simple roasted asparagus, add a spicy kick. Chili flakes, Tajin, Cajun seasoning, and more are all delicious options.
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Crisp Up Pepperoni Into A Tasty Snack With Your Air Fryer
Is there anything you can't accomplish with an air fryer? The popular kitchen appliance is perfect for crisping up slices of pepperoni.
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The Proper Way To Store Homemade Stock To Preserve Its Taste
Making stock from scratch is a wonderful way to use up leftovers, but your work will be wasted if you don't store that stock properly.
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Don't Let Your Fresh Dill Go Bad. Turn It Into Vinegar
Dill lovers know all too well that this delicate herb tends to spoil before it can be fully used. Instead of tossing it, try turning it into vinegar.
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