Charred Marshmallow Fluff Gives Your Favorite Sweet Treats A S'mores Upgrade
Bring the classic flavor of s'mores into the great indoors with a simple hack to create charred marshmallow and add it to your favorite sweet treats.
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Never Eat A Soggy Salad Again With This Storage Trick
There's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.
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How Dry Weather Could Ruin Your Homemade Pickles
Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.
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Use Leftover Pulled Pork For An Easy And Flavorful Take On Shepherd's Pie
Pulled pork is versatile when it comes to leftovers. And shepherd's pie is the ultimate way to repurpose pulled pork into an easy, comforting dinner.
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Is It Safe To Freeze 7-Layer Dip?
If you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.
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What Makes Spanish Chocolate Unique?
While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty.
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What To Know Before Exploring The Indiana Cheese Guide
If you're heading to the Hoosier State, you can sample some of the best dairy this agricultural hotbed has to offer via the Indiana Cheese Guide.
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A Can Of Ro-Tel Tomatoes Is Your Secret Weapon For Flavorful Queso
Out of all of the additions you can add to homemade queso, a can of Ro-tel goes far by easily providing layers of flavor and spice.
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The Tomatoes To Use If You Like Chunky Salsa
Since you'll be chopping the tomatoes, the ones you pick for your salsa must withstand the knife without breaking down or turning to mush.
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Why Braising Is Key To The Absolute Best Corn Ribs
Corn ribs can be quite difficult to make at home, but braising them not only makes them flavorful, it makes cutting them easier, too, according to an expert.
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10 Tips You Need When Baking With Oat Milk
Baking requires fastidious care, especially when you're swapping out cow's milk with oat milk. Fret not - these tips will guide you through your baking session.
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Fry Mozzarella Balls For A Crispy, One-Bite Snack
Although mozzarella sticks are a classic, making fried cheese in balls is one way to spruce them up and make the iconic appetizer even more fun to eat.
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Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.
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The Japanese Spice Blend That Deserves A Place In Your Kitchen
In an effort to uncover more delicious and versatile spice blends from around the world, we asked an expert for their recommendation. The answer was shichimi.
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Add Lemon Juice To Homemade Hot Sauce For A Citrusy Kick
To instantly impart a sweet-spicy-citrusy note into your homemade hot sauce, look no further than a dash of lemon juice, fresh-squeezed or store-bought.
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Give A Luxurious Flavor To Bread Dipping Oil With Parmesan And Garlic
Bread Dipping might seem like a foods that's always better at the restaurant, but you can upgrade your homemade version with just two ingredients.
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The Difference Between Korean And Chinese Dumplings
All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings.
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Give Pizza A Greek Twist And Swap Out Traditional Sauce For Hummus
Here's a unique, Greek-inspired way to jazz up pizza night: Top it with hummus. This option adds a flavorful layer that plays well with toppings.
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Switch Up Your Classic Lemon Bars With A Layer Of Chocolate Ganache
We're all about unlikely flavor pairings, which is why we're talking about the simple way to upgrade your classic lemon bars: Top 'em with a chocolate shell.
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The Spicy Ingredients To Take Bland Breadcrumbs To The Next Level
Breadcrumbs are often thought of as simply a finishing touch, but they deserve a little more attention. You can upgrade them with just an ingredient or two.
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10 Tips For Baking With Coconut Flour, From A Keto Recipe Developer
Coconut flour can be a tricky, yet rewarding, ingredient to bake with. We chatted with a keto recipe developer to find out how to ensure success with it.
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A Liaison Is The Richest Way To Thicken Your Sauces
In culinary terms, a liaison can be cold butter and flour ("beurre manie"), roux, or a slurry of cornstarch or arrowroot that is added to a sauce to thicken.
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The Secret Ingredient To Instantly Elevate Your Hash Browns
Hash browns are the perfect companion to any homemade breakfast. Add a little extra flavor to your potatoes using this clever addition.
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The Unexpected Seasoning To Add For A More Robust Tomato Soup
Tomato soup is a comforting classic, but even timeless staples can benefit from a little extra seasoning. Take it to the next level with curry powder.
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Skip The Extra Oil And Make Crispy Fried Green Tomatoes In Your Air Fryer
If you're looking for a way to streamline frying your green tomatoes while also limiting excess oil, look no further than the convenience of an air fryer.
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The Easiest Way To Make Banana Bread Whenever You Want
You might be in the mood for banana bread, but your bananas aren't ripe. Freezing overripe bananas beforehand makes sure you always have them ready for baking.
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Burrata And Oreos Is The Combination You Never Knew You Needed
With a smooth, creamy texture, burrata could be the upgrade your sweet afternoon snack calls for. Spread the cheese onto your favorite Oreo flavor.
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