Why You Should Add Matcha To Your Next Batch Of Whipped Cream
Matcha has faced a explosion in popularity in recent years. But one tea-inspired treat that you may have not thought of before is matcha whipped cream.
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Why Ceramic Coffee Mugs Are The Best For Serving Hot Drinks
If you want your coffee to stay hot for longer, you could invest in a pricey temperature-controlled mug, or you could just grab a cheap ceramic mug.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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The Simple Technique That Creates Beautiful Ice Cream Roses
Ice cream roses might look beautiful and delicate, but they're surprisingly easy to put together as long as you have the right tools on hand.
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How To Amp Up Your Tomato Jam With A Little Bourbon
Summer is the time to come up with creative ways to use the abundant bounty of tomatoes, so why not try adding bourbon to a tomato jam?
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Here's How To Substitute Hominy For Chickpeas
How to swap canned kitchen goods is always valuable knowledge. When it comes to replacing chickpeas with hominy, the substitution couldn't be easier.
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3-Stage Baking Ensures A Perfectly Crisp Pie Crust Every Time
Nothing ruins a potentially great pie faster than a soggy bottom. Luckily, three-stage baking ensures that your pie crust will be perfect every time.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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The Ultra Sweet Spin Simone Biles Puts On Chocolate Chip Cookies
When you're the G.O.A.T. you don't stop at classic or boring, even when it comes to dessert. Here's how the Olympian upgrades her cookies to outstanding status.
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Do You Have To Preheat Your Air Fryer For Baked Potatoes?
Whether you're shooting for the fluffiest interior or the crispiest exterior will help determine your stance on preheating your air fryer or not.
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What's So Special About Portuguese Sardines?
Sardines are an important part of Portuguese culture. Here's a look at the tinned fish's history, as well as different ways you can enjoy them.
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Why You Absolutely Need Cream Of Tartar For The Fluffiest Angel Food Cake
Cream of tartar (which is actually powdered acid) is important to maintain the consistency of certain baked goods, like angel food cake. Here's why it works.
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Caramel Popcorn Is The Crunchy Sweet Ice Cream Topping You'll Love
If you want to take your ice cream sundae up a notch, add caramel popcorn. Here's why this salty, sweet topping pairs perfectly with your favorite dessert.
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What Sets Black Diamond Watermelons Apart From The Rest
Have you ever heard of black diamond watermelons? The rare, but tasty fruit should definitely be on your radar of fruit to try and here's why.
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17 Herbs And Spices You Should Consider Adding To Your Pie Crust
Many ingredients will upgrade the flavor of your pie crust for either savory or sweet recipes, but these are the best herbs and spices to consider adding.
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Tomato Jam Belongs In Your Next Breakfast Burrito
Your favorite breakfast burrito might already be packed with flavor, but tomato jam will take it and your other meals to another delicious level.
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How To Make Homemade Colored Sugar Even Brighter
From cookies and cakes to fancy cocktails, white sugar that has been colored can be the unsung visual hero of a dish. So, how do you make it?
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The Best Red Wine To Marinate Beef With
We spoke with Chef Laurent Tourondel, who operates several highly successful restaurants, about which is the best red wine to marinate meat with.
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How Long Do Canned Beets Last After Opening?
Canned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?
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Add Boursin To Your Next Grilled Cheese For A Pop Of Flavor
You can make a case for serving grilled cheese at celebrations and gatherings, especially if you give them a savory upgrade with herby Boursin cheese.
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Cottage Cheese Is The Protein-Packed Base Your Salads Need
If you're looking to pack your salad full of protein, turn to cottage cheese. The tasty dairy item plays especially well with fruit-based slaads.
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Try BLT-Inspired Cheese And Crackers For A Savory Twist On A Classic Snack
While the classic pairing certainly doesn't get old, sometimes you want to switch up your cheese and crackers; this is where the BLT spin comes into play.
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The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
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Do You Need To Wash Tuna Steaks Before Cooking Them?
Washing tuna steaks, or any other fish, meat, or poultry, might seem like the best way to remove potentially harmful bacteria, but it's actually the opposite.
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Yuzu Deserves To Be The Star Of Your Next Salad Dressing
Yuzu isn't one of the most common citrus options in the U.S., but it absolutely deserves to take the place of lemon in your homemade salad dressing.
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Cottage Cheese Is The Key For A Protein-Packed Vegetarian Meatloaf That Doesn't Fall Apart
This addition provides a velvety texture to vegetarian meatloaf when paired with eggs and other ingredients, as well as a big boost of protein.
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The Chef-Approved Ingredients To Pair With Red Wine For The Best Beef Marinade
If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out the best in your wine and meat.
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