This Fall Twist On Monkey Bread Is The Cozy Dessert You'll Crave All Season
Sweet and comforting, monkey bread is pretty great on its own. But add a fruity, seasonal ingredient into the mix and now we're really talking!
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The Simple Bean Test That Ensures They're Ready To Hit The Dinner Table Pronto
Cooking beans from scratch is always worth the effort -- and this simple test makes it easy to tell they're done and ready to hit the dinner table.
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Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead
Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.
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The Ninja CREAMi Step For Perfectly Creamy Results That You Might Be Skipping
The Ninja CREAMi makes it easy to whip up ice cream at home. However, you might be skipping one step that prevents you from achieving perfectly creamy results.
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The Reason You Should Never Let Meat Bones Fall Into Your Garbage Disposal
A garbage disposals is an important tool that aids greatly in the kitchen, but you should never put bones down it at the risk of damaging the equipment.
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10 Creative Pumpkin Pie Toppings That Aren't Whipped Cream
Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make pumpkin pie a bit more festive.
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12 Best Kitchen Appliances Of 2025 (So Far)
With 2025 nearing its end, Tasting Table has rounded up this year's best kitchen appliances (thus far!). Here's what should make your holiday list.
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This Is The Ideal Freezer Temperature For Perfectly Frozen Ice Cream
No matter the season, ice cream will always be there for you -- so long as it's properly stored. Keep your freezer around this temperature for best results.
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The 11 Most Heart-Healthy Breakfasts Besides Oatmeal
Oatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.
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The Possibly Dangerous Mistake You're Making With Your Air Fryer
Air fryers are an excellent appliance for whipping up quick, hassle-free meals -- but that doesn't mean their convenience should be taken lightly.
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The Creamy Comfort Food That Would Benefit From A Scoop Of Cottage Cheese
If you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next batch of mashed potatoes.
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Here's How Many Cloves You'll Find In A Typical Head Of White Garlic
There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some chefs seek out more obscure kinds.
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What Chefs Know About From-Scratch Pasta That Home Cooks Often Miss
Homemade pasta always seems like a good idea, but chefs know something that's likely keeping you from achieving that restaurant quality at home.
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What Those Bumps At The Bottom Of Your Salt Shaker Are Really For
Have you ever wondered what the small bumps on your glass salt shakers are for? Well, there may be a few different intended uses.
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This Vintage Refrigerator 'Still Runs Like New' After Almost 80 Years, According To A Redditor
Not every vintage refrigerator can boast that it still runs after several decades, but, per one Redditor, one model still runs like it did back in the day.
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Homemade Popcorn Flour Is The Unexpected Addition For Better Cornbread
This ingredient can turn up the flavor dials of ingredients you're already mixing into cornbread recipes.
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A Chef Explains Why 5 Minutes Can Make Or Break The Process Of Transforming Cornmeal Into Creamy Polenta
A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes are the most imperative.
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The Best Type Of Pan To Use On A Glass Cooktop
If you have a glass cooktop, you need to cook with care. Here is the best type of pan to use so you don't accidentally damage your appliance.
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The Nut Everyone Forgets About (And Why It Deserves Your Attention More Than Once A Year)
This type of nut rarely gets the love it deserves — but we believe in singing its praises constantly.
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A Few Drops Of This Extract Can Make Desserts Richer And More Dimensional
It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.
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Overcooking This One Simple Thing Could Make Your Pasta Bitter
If you aren't careful in your preparation, if you cook it a bit too long or too hot, this ingredient can quickly turn from fragrant to bitter, ruining the dish.
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Maureen O'Hara's Tuna Salad Gets A Crunchy Upgrade From This Salty Snack
In a mid-century ad for StarKist tuna, Maureen O'Hara let the public in on her little secret for a delicious tuna salad.
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These Nut And Fruit Pairings Could Improve Your Sleep
Try eating these pairings of fruit and nuts before bed — they might just be the midnight snack that will help you have a higher-quality night of sleep.
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The Roasting Mistake That's Costing You Money (And The Easy Fix)
Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't need to cost a fortune.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to get a perfect batch.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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