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  • selection of sandwiches

    The Cheap '70s Comfort Sandwich That Has Became Luxurious Now

    Better than a basic burger and much more messy, this old-school sandwich remains a cultural icon despite its controversial origins.

    By Deb Kavis 2 months ago Read More
  • various grains in jars in a pantry

    The Versatile Pantry Staple You Should Stop Overlooking (It's Packed With Protein And Fiber)

    Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and overlooked pantry staple.

    By Amanda Berrill 2 months ago Read More
  • Collection of canned fruits, vegetables, and fish

    These 10 Canned Foods Are Healthier Than You Think

    We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.

    By Caroline DiNicola 2 months ago Read More
  • bowl of beef stew

    The Nigerian Pantry Staple That Belongs In Your Beef Stew

    Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.

    By Deb Kavis 2 months ago Read More
  • two grilled cheese sandwiches on a wooden platter

    Take Your Grilled Cheese From Flat To Fall With This Maple Ingredient

    Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall flavor for a balanced sandwich.

    By A.J. Forget 2 months ago Read More
  • A slice been taken out of a pumpkin pie with whipped cream

    Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry

    There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.

    By Martha Brennan 2 months ago Read More
  • Overhead view of meal-prepped dishes in Tupperware

    Cook With Leftovers In Mind For Easier Weeknight Meal Planning

    Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.

    By Allie Sivak 2 months ago Read More
  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

    By DB Kelly 2 months ago Read More
  • roasted cauliflower steaks with dill dipping sauce

    The Simple Extra Step To Keep Roasted Cauliflower From Drying Out

    This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.

    By Matthew Spina 2 months ago Read More
  • Martha Stewart on red carpet

    Martha Stewart's Secret To Perfectly Moist Chocolate Cakes

    Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.

    By Deb Kavis 2 months ago Read More
  • A bowl of creamy soup

    The Biggest Mistake People Make When Reheating Creamy Soup

    Soup is perfect for making in a huge pot because it heats back up so well. But if you're working with a cream soup, the method you use matters.

    By Whitney Bard 2 months ago Read More
  • Stack of pancakes with maple syrup surrounded by banana slices and blueberries on a red plate

    Elevate Boxed Pancake Mix With One Addition That Might Not Be In The Directions

    Pancake mix is meant to be convenient, and improving it should be, too. For instance, you can make your flapjacks fluffier with a single ingredient.

    By Angeline Stratz 2 months ago Read More
  • Chef Marcus Samuelsson in a brown hat and blue jacket

    Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results

    Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.

    By Ian Fortey 2 months ago Read More
  • a slice of apple pie on a spoon with the full pie in the background

    The Biggest Mistake Everyone Makes With Pie Crust

    As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.

    By Michael Palan 2 months ago Read More
  • Chef Carla Hall at the Emmy awards red carpet

    Carla Hall's Legendary Mac And Cheese Ditches The Breadcrumbs For This Tasty Topping

    Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.

    By Amanda Berrill 2 months ago Read More
  • Woman pouring tea from glass pot into glass cup

    16 Ways To Use Extra Brewed Tea

    Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, other than making iced tea.

    By Sierra Winters 2 months ago Read More
  • Assorted Thai dishes and ingredients on black table

    What Really Makes Thai Food Spicy? This Core Ingredient Turns Up The Heat

    Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth, look to this type of pepper.

    By Julia Holland 2 months ago Read More
  • black Kirkland Signature season rotisserie chicken bags with chickens inside sitting on hot shelf

    The Unexpected Use For A Costco Rotisserie Chicken Bag You'll Actually Want To Try

    It's a smart way to avoid dirtying another dish while making use of the flavorful juices left behind from the Costco rotisserie chicken.

    By Ian Fortey 2 months ago Read More
  • A BLT sandwich on a wooden cutting board

    Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)

    While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.

    By Jen Peng 2 months ago Read More
  • Woman putting dishes in an open dishwasher in the kitchen

    16 Kitchen Items You Should Never Put In The Dishwasher

    Using a dishwasher can save you a lot of time, but it can also ruin certain kitchen items. Find out which items you should be cleaning by hand instead.

    By Amy Bell 2 months ago Read More
  • cake pops displayed on plate

    Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls

    From Snickerdoodle to S'mores Pop-Tarts, bite-sized cakes with your favorite flavors can be tailored to party themes and seasonal menus.

    By Michelle Welsch 2 months ago Read More
  • Black bowl of chili with meat and beans

    10 Mistakes Everyone Makes With Chili At Home

    Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.

    By Samantha Maxwell 2 months ago Read More
  • Andrew Zimmern headshot

    Andrew Zimmern's Favorite Multi-Use Kitchen Tool Is One You Might Not Own

    While there are plenty of tools that are vital to chef's in the kitchen, there's one staple item Andrew Zimmern recommends to everyone.

    By Michelle Welsch 2 months ago Read More
  • A display of kitchen appliances in an appliance store

    You're Better Off Buying This Highly Coveted Kitchen Appliance Secondhand

    Kitchen gadgets can make a world of difference, but you don't need to break the bank to attain them. This secondhand popular appliance is just as effective.

    By Dee Lopez 2 months ago Read More
  • Close-up of homemade fish burger patties

    The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better

    Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.

    By Autumn Swiers 2 months ago Read More
  • A fudgy brownie on a plate

    What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)

    Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.

    By Martha Brennan 2 months ago Read More
  • A jug of coconut milk surrounded by halved coconuts

    How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking

    Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.

    By Martha Brennan 2 months ago Read More
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