The Oil You Should Be Using For Tastier Tempura
Though they may seem interchangeable, the type of oil that you use for frying makes a huge difference on the end result and affects both taste and heat levels.
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Are Sprinkles And Jimmies Really The Same Sweet Topping?
Depending on where you grew up, you may know those sugary little dessert toppings as sprinkles or jimmies, or you might have even heard both.
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Pizza Dough Makes For A Delicious Sandwich Bread Alternative
Looking to switch up your regular sandwiches? Look no further. Use pizza dough as your sandwich bread base and prepare to be amazed at this clever hack.
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What's The Difference Between Ham And Canadian Bacon?
If you've ever wondered why Canadian bacon isn't just called ham, there are actually a few differences. Here's the difference between ham and Canadian bacon.
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How To Turn Aluminum Foil Into A Large Serving Tray In A Pinch
With a few strategic folds and a sturdy platform, you can place those traybake brookies onto a makeshift tray, and present your dessert to hungry crowds.
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The Pros And Cons Of Gas Vs Charcoal Grilling
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
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How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes
Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.
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Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
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For The Most Gooey Cheeseburger, Just Add Havarti
There are many cheeses to choose from for burgers, but one that doesn't get enough love is havarti. For mildness and depth, give havarti a chance!
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The Flavor Difference Between American And Japanese Tartar Sauce
Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.
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The Italian Sausage You Need To Be Using In Meatballs
Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your meatballs, throw in some of this sausage.
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The 2-Step Method For Making Spaghetti In A Coffee Pot
If you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
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Add Cornmeal To Your Sugar Cookie Dough For Chewier Results
One of the most creative mix-ins, which fuses the timeless cookie with an equally delicious Southern side dish, is cornmeal.
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The Appetizer Rule To Remember For Better Dinner Parties
One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.
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The Egg Hack That Transforms Homemade Cinnamon Raisin Bread
Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.
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10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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The Kitchen Tool Required To Create Decadent Stuffed Chocolate Bars
The chocolate-making process isn't too time-consuming, and in under an hour, you'll be rewarded with an aesthetically pleasing treat you can feast on.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
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If You Love French Fries With Vinegar, You Need To Add This Seasoning
Malt vinegar has been a staple a fish and chips joints for years. If you're a fan of that extra tang, try adding this seasoning for even more flavor.
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The Key To Transporting Layer Cakes Is Easier Than You Think
There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.
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Give Steak And Eggs The Nacho Treatment For A Breakfast Twist
It's time to translate the winning steak-and-eggs formula onto a perhaps less than expected vehicle at the breakfast table: nachos.
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Here's The Key To Freezing Strawberries For Later
Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.
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The 2 Simple Ingredients To Effortlessly Upgrade Canned Salmon
Canned salmon can make for a quick, simple, and dependable meal, but it's also easy to elevate with just two extra ingredients: onion and olive oil.
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How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
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12 Types Of Chutney And How To Use Them
The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.
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