This Simple Extra Step Guarantees The Best Grilled Cheese You've Ever Had
Using butter to make your grilled cheese sandwiches and salting your skillet can make a noticeable difference in the outcome of your recipe.
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Homemade Oat Milk Is Easier To Make At Home Than You Might Expect
There are plenty of reasons to prefer oat milk to dairy milk, but often that choice comes with a hefty price tag. Luckily, making oat milk is simple.
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The Sweet And Savory Ice Cream Topping You've Been Missing Out On
After trying one bite, you'll wonder why you didn't think of this unexpected food combination sooner.
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Leftover Brisket Is A Gamechanger For Taco Tuesday
One thing that never gets old is tacos, which makes them an ideal vehicle for leftovers, saving you from brisket burnout.
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Add Seasoning Packets To Your Popcorn For A More Satisfying Snack
To get the best popcorn possible, try adding your favorite seasoning packet to the batch and tasting the flavorful difference.
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A Splash Of Coffee Creamer Is Your Ticket To Better Apple Pie
Coffee creamer is a much more versatile kitchen staple than many of us realize. Here's a tip for how and why it should be part of your apple pie recipe.
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For The Best Vegan BBQ, Choose The Highest-Quality Sauce
When it comes to vegan barbecue, it's all about the sauce. Choose a high-quality BBQ sauce to elevate the flavors at your next vegan cookout.
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Combine These 2 Flours For Exceptional Gluten-Free Coffee Cake
If you're after that perfect moist-but-crumbly coffee cake texture but need it sans gluten, whip up a blend of these two flavorful gluten-free flours.
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This 2-Ingredient Pub Cheese Dip Is Too Easy Not To Try
Pub cheese dip is easier to make at home than you would probably expect. It only requires two ingredients: cream cheese and spreadable cheddar.
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Why You Should Consider Adding Zucchini To Your Cakes
Zucchini might not be synonymous with baking and desserts, but maybe it should be. An expert recommends adding it to cakes for extra moisture.
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Why You Should Add Vodka To Pasta Sauce Later In The Cooking Process
If you prefer to make your own vodka sauce at home rather than using a store-bought jar, then you need to know the ideal time to add the booze.
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Why You Should Always Grill Your Brats Over Direct Heat
Executive chef Pete Fjosne from Rhein Haus Seattle fills us in on why direct heat creates the best results when grilling bratwurst.
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Tim Walz Likes Boring Tacos But We Have Some Ideas For Him To Spice Up Dinner
A clip of Tim Walz saying that he has "white guy tacos" may have gone viral, but his avoidance of heavy spice doesn't mean his food needs to be bland.
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Lasagna Noodles Are The Unexpected Base You Need To Try In Pasta Salad
Pasta salads tend to revolve around a couple of common noodle types, like rotini or fusilli, but you can branch out into things like lasagna sheets.
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15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over
As summer ends, it's easy to find yourself with lots of green tomatoes from the garden. Here are some delicious suggestions of ways to use them in your kitchen.
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The Grilling Technique That Will Make Or Break Your Smash Burgers
Making smash burgers can be super satisfying, but without using the proper grilling technique, you'll be disappointed every time. Here's the right way to do it.
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Is There A Difference Between Dump And Spoon Cake?
Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.
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Is It Possible To Freeze Canned Mushrooms?
There are so many ways to use canned mushrooms, although sometimes, you just need a few. Thankfully, there's an easy to store them if you have some left over.
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The Biggest Flavor Upgrade For Banana Pudding Is Also The Simplest
With its layers of sliced banana, pudding, whipped topping, and vanilla wafer cookies, it's hard to improve upon the classic, but we still think you should.
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What Is Chitarra Pasta, And How Is It Different From Spaghetti?
To the uninitiated, it can be tough to tell one type of pasta apart from another. Chitarra looks like a cross between spaghetti and fettuccini.
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Sweetened Condensed Milk Is The Key For Gourmet Bread Pudding
There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed milk.
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The Best Time Frame To Brew Coffee After The Roast Date
Your roasted coffee beans probably came with an expiration date, but it's actually the roast date that determines the best time to brew those beans.
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Do You Need To Drain Zucchini Before Baking With It?
you may think that squeezing out excess moisture is a necessary step before folding zucchini into the batter of your baked goods. But do you really?
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The One Frozen Ingredient That Can Upgrade Almost Any Canned Soup
Weeknight meals don't always have to be complex to be exciting. Adding this frozen ingredient to canned soup really enhances the meal.
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The Top 3 Mistakes To Avoid When Baking Cakes, According To An Expert
As you set out to make a decadent cake, we have a few tips that can up the chances that your finished cake is one you can present with pride.
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The Unexpected Crunchy Topping That Pairs Nicely With Pasta
While delicious and comforting, sometimes pasta dishes can become a little rote. Elevate both flavor and texture with this simple, unexpected crunchy topping.
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Coffee Creamer Is Your Secret To Easy, Flavorful Homemade Ice Cream
The idea of making ice cream at home sounds incredibly daunting and complicated but, with a little help from coffee creamer, it's super easy.
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