The Differences Between Okinawan And Molokai Purple Sweet Potatoes
Although they may sound quite similar on the surface, Okinawan and Molokai purple sweet potatoes have a number of differences worth noting. Let's examine them.
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Use Your Cast Iron Skillet For Stovetop Grilled Fruit This Fall
If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop grilled fruit.
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Why You Should Be Soaking Your Steak In A Milk Bath
Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time to consider it seriously.
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Leave Your Stovetop Alone - Upgrade Your Grilled Cheese In A Panini Press
Rather than using a pan on the stovetop or a toaster oven, use a panini press to make the absolute best grilled cheese with a crispy exterior.
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The Best Way To Sample A Variety Of Chili And Chocolate Pairings
With the chile right pairing, you may discover that your favorite brand of chocolate takes on a richer, more layered tasting experience.
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Add Vodka To Your Homemade Ice Cream For A Texture Magic Trick
That extra inclusion of vodka is a strategic move that can help you serve better-tasting ice cream to your next dinner party guests.
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The Peak Fall Ingredient That Gives Lasagna A Lovely Twist
Halloween candy isn't the only kind of food you can look forward to when autumn rolls around. You can use a fall ingredient to make tasty lasagna. Here's how.
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Review: The Ninja CREAMi Offers Frosty Euphoria, With Some Serious Caveats
With tasty frozen treats made with the Ninja CREAMi machine going viral on social media, we put the Deluxe version to the test to see if it's worth purchasing.
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Coca-Cola Is The Zingy Upgrade For Homemade BBQ Sauce
Consider adding a bit of soda to your next 3-ingredient sauce by simply stirring Coca-Cola and the other ingredients over low heat.
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Pork Rinds Are The Ultimate Crouton Swap For Bland French Onion Soup
Your French onion soup deserves a topping that packs satisfying flavor and texture. More importantly, you deserve it. That's where pork rinds come in.
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Use Your Freezer For An Even Coloring On Your Ribeye Steak
A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer. Thankfully, your freezer can prevent that.
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The Tomato Soup Swap That Makes Grilled Cheese Really Shine
There's no denying that tomato soup and grilled cheese make excellent meal partners. That doesn't mean you can't make an even better pairing with a simple swap.
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Break Out Your Air Fryer For Restaurant-Quality Bang Bang Chicken At Home
If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.
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How To Incorporate Pickled Garlic Into Dishes
Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.
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What Is Blackened Seasoning (And How Do You Use It)?
You can buy bottled blackened seasoning at the grocery store, but there's no need when you probably already have the spices to make a homemade blend.
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Mississippi Vs Georgia Pot Roast: Is There A Difference?
While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient setting them apart from the other.
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Make Corn On The Cob Taste Irresistible With A Bourbon-Infused Twist
Bourbon butter is the key to enriching both savory and sweet dishes, and corn on the cob is excellent at representing both.
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The Differences You Need To Know Between Lactose-Free And Dairy-Free Milk
Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of them and dairy milk.
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How To Roast Pecans To Perfection In Your Air Fryer
Roasting pecans doesn't require an oven. Roast your next batch of pecans in the air fryer for an easy alternative that takes less than 10 minutes.
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat
Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's nothing to worry about.
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Roast Vs Boil: Which Method Is Best For Cooking Beets?
For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
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What Is A Garlic Keeper And Do You Actually Need One?
Garlic is an essential ingredient in countless recipes, so you always want some on hand. Will a garlic keeper prolong the shelf life of your bulbs?
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Leave The Plantains Alone And Give Overripe Bananas A Pan-Fry Instead
Plantains are delicious but can be difficult to find. Don't worry, you can just fry some bananas in coconut oil and get a similarly delicious dish.
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Here's How Much Salt You Should Use For A Juicy Fried Chicken Marinade
When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this amount for best results.
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Juniper Berries Are The Fall Seasoning Your Spice Cabinet Is Missing
Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other autumn offerings.
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The Acidic Addition That Will Elevate Canned Refried Beans
While there are so many other ways to elevate the flavor of canned refried beans, this acidic ingredient just might be better than all the other options.
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We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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