12 Easy Grazing Table Ideas For Your Next Party
Looking to make a hit grazing table? From dips to cheeses to fruit, we have a curated list of the best ideas for that perfect grazing table.
Read More-
-
Alton Brown's Pot Roast Calls For Some Unexpected Ingredients
Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe speak for themselves.
Read More -
The Biggest Mistake You're Making With Cuban Sandwiches, According To An Expert
If a Cuban sandwich seems easy to slap together, think again. If you want to put one together at home, you should follow our expert's filling and assembly tips.
Read More -
11 Mistakes To Avoid When Smoking Oysters, From A California Oyster Farm
Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common mistakes to avoid, from an expert.
Read More -
The Common Veggie Paprika Is Made From Might Surprise You
Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since they taste nothing alike.
Read More -
The Comforting Vegetable You Should Be Adding To Mac And Cheese
if you want a mix-in that will elevate the comfort factor of your mac and cheese dish while imparting a little freshness and nutrition, go for this vegetable.
Read More -
Why You Should Always Score Bread Dough, And What Happens When You Don't
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough.
Read More -
The Biggest Mistake To Avoid When Pan Frying Chicken
When prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you disappointing results.
Read More -
The Absolute Best Type Of Meat To Use For A Bánh Mì Sandwich
Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really elevate that sando.
Read More -
How To Get The Absolute Best Flavor When Making Lamb Burgers
Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers.
Read More -
If You Have Soy Sauce, You're Only One Ingredient Away From Teriyaki
Teriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: soy sauce and brown sugar.
Read More -
The Right Way To Build Your Reuben Sandwich For The Perfect Bite Every Time
The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.
Read More -
Tuna Salad Is Way Better With One Bright And Briny Addition
Perfect for amping up the flavors in a basic tuna salad, these tangy additions also elevate its mouthfeel with their plump texture.
Read More -
What's The Actual Difference Between Honey Mustard Sauce And Dressing?
You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
Read More -
The Best Cut Of Chicken For Homemade Sandwiches Is Also The Cheapest
Many chicken sandwiches are made with the breast, but our expert advises you use this cheaper and juicier cut of the bird.
Read More -
The One Kitchen Tool You Need For Better Garlic Flavor In Your Dishes
Amidst the litany of kitchen utensils at your disposal, one common tool stands above the rest when it comes to grating and adding garlic to dishes.
Read More -
The Right Way To Add Creamy, Soft Cheeses To Your Grilled Cheese
While grilled cheeses are simple in design, achieving the perfect one requires finesse. Use this tip to incorporate soft cheeses in your sandwich.
Read More -
This Is The Absolute Best Way To Cook Lamb Chops
Lamb chops can be prepared in just as many ways as a steak. For the best results, a combination cooking method of searing and roasting is preferred.
Read More -
The Best Pan Cubano Bread Substitute For Delicious Cuban Sandwiches
The bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an expert-approved swap.
Read More -
Here's How Deep You Should Score Bread Dough For Best Results
We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise combined with pretty results.
Read More -
How To Make The Perfect Tuna Melt In Your Air Fryer
Apologies to your local diner or sandwich shop, but the air fryer can make a delicious restaurant-quality tuna melt that's fast and simple to make.
Read More -
The Absolute Best Cut Of Meat To Use For Steak Sandwiches
Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a sandwich that won't disappoint.
Read More -
The Absolute Best Deli Meats You Never Thought To Add To Homemade Pizza
Pizza parlors often fall back on the same handful of toppings, but there's an entire world of topping possibilities out there, including several deli meats.
Read More -
The Most Infuriating Lemon Meringue Pie Mistakes And How To Fix Them, According To The Pros
Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art of a luscious lemon meringue pie.
Read More -
The Secret Ingredient For Restaurant-Worthy Chicken Sandwiches At Home
The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it for incredible sandwiches.
Read More -
Stretch Your Steak Au Poivre With A Decadent Pasta Pairing
The most incredible dishes are rarely easy to make, and when we spend hours cooking in the kitchen we want to spend an equal amount of time enjoying our food.
Read More -
A Baker's Top Tips For Adding Vegetables To Your Homemade Bread
We talked to Nathan Myhrvold, founder of Modernist Cuisine, to learn how to add variety to baking by elevating your bread game to include vegetables.
Read More
