Intensify The Umami In Your Grilled Cheese With One Pantry Staple
If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try this simple pantry staple.
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Why You Should Check Your Nespresso Machine's Water Levels Before Brewing
There are a few good reasons why you should always make sure there is enough water in the tank before brewing coffee on your Nespresso machine.
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The Downside To Baking With A Store-Bought Carton Of Egg Whites
While store-bought egg whites can indeed rival fresh egg whites in certain aspects when it comes to baking, they tend to fall short for one main reason.
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Don't Toss That Leftover Grilled Cheese! Turn It Into A Comforting Strata
Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
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How To Serve Canned Cranberry Sauce So It Actually Looks Appetizing
Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into rounds, and calling it a day.
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Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce
Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory condiment before roasting.
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Don't Let This Myth About Canned Tuna Hold You Back In The Kitchen
Canned tuna gets a bad rap from those who see it as cheap and one-dimensional. However, as evidenced by its many uses, that couldn't be further from the truth.
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Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
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How Acid Levels Play A Role In Determining How Long Vinegar Lasts
As vinegar lasts longer than most other types of food, it's hard to tell when it's no longer good. Here's how acidity can affect vinegar's shelf life.
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The Best Fresh Herbs To Upgrade Mac And Cheese
You'll never think of mac and cheese the same way again if you use these fresh herbs when cooking. Here's why Italian herbs are the best choice.
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Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
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The Veggie Addition To Give Your Tuna Salad Some Crunch In Every Bite
Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.
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How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat
Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.
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How To Spice Up Lackluster Frozen Soup
Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked carefully to create.
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28 Cookie Recipes Your Family Is Going To Love
Here are 28 new-to-you cookie recipes that you and your family are going to love, from new takes on old favorites to internationally-inspired bites.
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The 3 Biggest Mistakes To Avoid When Making Lamb Chops
Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.
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How To Cook A Porterhouse Steak Like Martha Stewart
The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.
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Trade Your Potatoes For Bananas For The Ultimate Dessert Latke
Shredding up a green banana and getting experimental with your sweeteners will yield the perfect dessert pancake that you'll be enjoying all year.
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JURA Automatic Coffee Machines Are The Ultimate Indulgence For True Enthusiasts
Innovator in automated coffee machines, JURA, is now offering the J8 twin. It features new updates and details for an unparalleled at-home coffee experience.
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Turn Your Onion Soup Mix Into A Flavor-Packed Dry Rub
You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should do for flavorful meat.
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When Boneless Lamb Chops Are The Better Choice Over Bone-In, According To A Chef
Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
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The Southern Seasoning You Need For Crave-Worthy Mac And Cheese
Mac and cheese is already delicious and comforting when stripped back to its bare essentials, but toppings and seasonings bring it to the next level.
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Gordon Ramsay's Grilled Cheese Has A Major Flaw
Sometimes top chefs get our favorite recipes wrong. Case in point is Gordon Ramsay, whose grilled cheese didn't do the thing that all grilled cheeses should.
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Make Your Tuna Poke Last By Turning It Into Everyone's Favorite Party Snack
Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses.
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The Versatile Herb That Can Star In All Your Fall Dishes
There's an overlooked classic herb that you should be including more prominently in savory fall recipes to bring balanced flavor to rich seasonal dishes.
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