The Overrated Coffee Appliance You Should Think Twice About Before Buying
There are dozens of ways to make coffee at home. We spoke with an expert about one of the most ubiquitous methods and why we should avoid it.
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This Simple Step Makes Pancakes Taste Totally Diner-Worthy
If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.
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The Boozy Secret To Julia Child's Jelly Roll Cake Is Simple, Yet Delicious
Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.
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Next Time You Make Ribeye Steak, Don't Neglect Those Juices
Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you should keep its juices on hand.
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Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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10 Foods With More Calcium Than Milk
Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
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Costco Shoppers Prefer This Kirkland Brand Essential Over The Name Brand Every Time
Costco is a treasure trove of Kirkland branded delights, but this one item is something that shoppers highly recommend over other well-known options.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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The British Side Dish For Fish Sticks That Makes Them 10x Better
Fish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.
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The Sweet Addition That Will Change Your Green Bean Casserole Forever
You might think that your mom's green bean casserole is good as it is, and your probably right -- but this one sweet addition can make it even better.
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10 Tasty Types Of Cake You Can Make In A Mug
If you're looking for an easy way to make personal-sized cakes, mug cake may be the answer. These foolproof desserts can be assembled and microwaved in minutes.
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One Quick Snap Reveals If Your Cinnamon Stick Is High-Quality Or Low-Grade
If finding the highest quality spices is important to you, you'll want to learn this trick for spotting this harder-to-find type of cinnamon.
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9 Mistakes To Avoid When Cooking Pork Chops
Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.
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The Quickest Way To Ruin Your At-Home Barista Game (And How To Prevent It)
Choosing the right espresso machine for home can be a daunting (and expensive!) task. We asked an expert for some help choosing one for a beginner.
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These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too
Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted protein to the mix.
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The Refrigerator Brand Worth Buying At Costco, According To A Longtime Shopper
Which brand of refrigerator that Costco has to offer is the best? Here's what one longtime Costco shopper recommends if you're in the market.
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10 Mistakes Everyone Makes With Green Bean Casserole
Green bean casserole is a Thanksgiving dinner table classic. But if you're making these all-too-common mistakes, it's time to correct course.
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Instantly Elevate Store-Bought Salsa With This Unexpected Fruit Addition
Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.
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Transform Fish Sticks Into The Coziest Comfort Food You've Needed
Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can do with fish sticks.
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10 Tips For Buying The Best Insulated Tumbler
Nobody wants to drink lukewarm coffee from a leaky mug when they're on the go. Here's what to look out for when choosing your next insulated tumbler.
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You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?
Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet crispy delights.
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The Best Type Of Pan To Use On A Gas Cooktop
With many different types of pans, it can be overwhelming for home cooks to choose the right one. Lucky for you, this guide boils it down to one answer.
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No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch
Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.
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This Famously Simple 4-Ingredient Tomato Sauce Will Change How You Cook Pasta
This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the way you approach marinara sauces.
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The Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips
Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
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Can A Dutch Oven Go In The Oven?
Dutch ovens have become all the rage, but can these ceramic pots go in the oven? Here's what you need to know before you start your oven.
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