The Sweet And Spicy Seasoning That Gives Potato Salad An Extra Kick
You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some jerk seasoning.
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What Are Hobo Eggs, And How Did They Get That Insensitive Name?
Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?
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How To Transform Your Pumpkin Seeds With Maple And Cinnamon
You can give those pumpkin seeds some additional fall flavor by integrating maple and cinnamon flavors. Here's how you can make this combination work.
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Exactly How Long Does It Take To Cook Beef When Eating Hot Pot?
Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you should cook your beef in the broth.
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The Simple Ingredient Swaps For Gluten-Free Cinnamon Rolls
Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly easy ingredient swaps.
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How To Make Homemade Cake Look Expensive With Licorice
All you have to do is create a sticky foundation of icing or fondant to set licorice candies in place and marvel at your resourceful ingenuity.
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The Cheese You Should Be Adding To Every Nutella Sandwich
Adding cheese to a Nutella sandwich probably isn't a natural instinct, but this unlikely pairing has the potential to be more delicious than you may think.
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The Scientific Reason The First Spoonful Of Ice Cream Tastes Better Than The Last
Have you ever thought the first bite of ice cream tastes the best? You weren't just imagining things - it's true, and there's a scientific explanation for why.
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The Frosting Trick To Transform Any Cake Into A Festive Pumpkin
A few upward strokes of orange icing can mimic the grooves of a pumpkin and offer the base for cute decor that is easy to create and even sweeter to serve.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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Amplify Your Sweet And Tangy BBQ Sauce With One Canned Ingredient
Check your cupboard for this canned food that churns up the sweet and sour notes found in a typical barbecue sauce, and guests will be clamoring for more.
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The Salty Cheese That Gives Tuna Salad A Luxurious Twist
If you're looking for a cheesy texture upgrade that provides a salty kick to your tuna salad, turns out you don't have to look far for this one.
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Are Disposable Grills Actually Worth It For A Quick BBQ?
It's no secret that there are conflicting opinions on the efficacy and value of disposable grills, which left us wondering if we should even bother with one.
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The Paintbrush Trick You Need For Deliciously Clever 'Coffee Cup-Cakes'
As seen in a viral TikTok video, you can make good use of this paintbrush hack to add a unique flair when decorating coffee cup-shaped cupcakes.
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10 Best Substitutions For Vodka In Pasta Sauce
Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.
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The Flavors Of BBQ Are Your Secret For Next Level Candied Bacon
Candying bacon with brown sugar is a great way to elevate its taste and texture. Using barbecue sauce or a barbecue dry rub upgrades it even further.
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Avoid Rubbery Grilled Shrimp With A Clever Cooking Technique
Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by changing up the cooking technique.
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The Southern Seafood Dish That's Missing A BBQ Sauce Topping
Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment to give it an elevated kick.
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Ina Garten's Favorite Ways To Cook With Wine
Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ways to cook with wine.
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The Proper Way To Cut A 2-Tier Cake
It's natural to have some trepidation before cutting into a 2-tier cake since you don't want to ruin it's aesthetic appeal. Here's the way to do it.
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A Smoked Fish Board Offers Variety When Breaking Your Yom Kippur Fast
While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can really elevate your platter.
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The Seasoning Won't Stick To Your Spiced Nuts Because Of One Missing Ingredient
Anybody can crack open a can of nuts, but sometimes you want to add your own flavors and make spiced nuts at home. You'll need this ingredient.
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The One Cut Of Turkey You Should Use For Jerky
Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to use the right cut for the job.
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The Best Alternatives For Yeast When Making Pizza Dough
Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast on hand, there are alternatives.
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10 Artist-Approved Spooky Decorations For Your Next Fall Cake
Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips to a range of spooky desserts.
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Get Extra Crispy Fish Skin By Leaving That Fillet Alone
To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone.
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How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer
For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories, but others might not be keen on its look or presentation.
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