Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
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Bobby Flay's Go-To Midnight Snack Is A Popular Breakfast Staple
For celebrity chef Bobby Flay, breakfast isn't just for a morning or even evening window; it's also for midnights. What's his favorite sandwich?
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Make Potato Salad Deliciously Tangy With This Underrated Pickled Veggie
One way to put your next batch of this classic side in the spotlight is to lend it some delicious tang with one underrated vegetable.
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How Long To Boil Deviled Eggs For The Absolute Best Texture
We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them to get the perfect creamy texture.
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How To Make The Ultimate Seasoning For Salt And Vinegar Chips At Home
As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar chips, you need to try it!
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The Best Way To Store Your Beloved Cast Iron Skillet
That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
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Want To Up Your Deviled Egg Game? It All Comes Down To The Toppings
Deviled eggs are now a hot order at fancy restaurants. Recreate the gourmet bites at home by reaching for unusual toppings to elevate both taste and texture.
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The Comforting Apple Dessert You Should Bake In The Air Fryer
Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here's how to do it.
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What Exactly Is Arkansas' Classic Possum Pie?
Despite the animal-inspired name of Arkansas' possum pie, it isn't a far cry from the family of other Southern confectionery favorites.
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Amp Up Your Steak's Flavor With Scott Conant's 6-Spice Blend
Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a 6-spice blend for his steak.
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The Best Temperature To Use When Baking A Cake In The Air Fryer
When baking a cake in an air fryer using a recipe designed for a conventional oven, you'll want to dial back on the temperature slightly.
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The Only 2 Ingredients You Need For Pumpkin Donuts, According To Joy Bauer
Joy Bauer shared a video on her Instagram account, describing how to make pumpkin donut holes at home with just two (technically three) ingredients.
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The Pacific Northwest Onions That Make For Astounding Onion Rings
This hefty, ultra-sweet onion from the Pacific Northwest is a local favorite, especially when it comes to making the perfect golden-brown onion rings.
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20 Cake Decorating Tips We Learned From TikTok
Decorating cakes takes practice, but with these TikTok tips, you can easily achieve beautiful frosting and layering.
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Antonia Lofaso's Formula For Out-Of-This-World Bolognese Sauce
Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ingredient.
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Why You Should Start Baking Quiche In A Cast Iron Skillet
Quiche an excellent dish to bring to a fancy brunch. But instead of reaching for your pie tin for your quiche, consider pulling out your cast iron skillet.
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The Ultimate Guide For Adding Gelatin To Desserts
Did you know that gelatin isn't just for Jell-O? You can use this handy ingredient to stabilize and elevate a number of your favorite dessert recipes.
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What It Means To Emulsify Homemade Sausage
There's nothing like the smooth texture and juicy pop of biting into a good sausage. An expert explains how you can emulsify your own homemade sausage.
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The Messy Batter Mistake To Avoid When Baking A Cake In The Air Fryer
Baking a cake in an air fryer is almost as easy as pouring your batter into a mold, shoving it into your preheated appliance, and pressing 'on,' almost.
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What Is Caribbean Green Seasoning Made Of?
If you're looking to put a Caribbean spin on your homemade dishes, it's time to learn all about Caribbean green seasoning. Here's how it's made.
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The Quickest Method To Bake And Serve Brownies, According To Ina Garten
The best way to make brownies extra special and serve them in record time is to ditch the pan in favor of another beloved vessel: the cast iron skillet.
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Here's Exactly What Andrew Zimmern Puts In His Award-Winning Crab Cakes
Celebrity chef Andrew Zimmern knows a lot about crab cakes, so we asked him for his best tips when we spoke with him at the 2024 NYC Wine & Food Fest.
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Why You Shouldn't Use Bacon In Carbonara, According To The Pasta Queen
According to the Pasta Queen Nadia Caterina Munno on her new Amazon Prime show, you should never make carbonara with bacon or even with pancetta.
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11 Tips You Need When Baking With Coconut Milk
For tips on baking with coconut milk, we consulted chefs for expert insight. Read on to learn about their tricks and suggestions for the best baking outcomes.
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The Inexpensive Steak Cut Robert Irvine Loves To Cook
Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured from butchers directly.
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A Packet Of Instant Pudding Mix Is The Easy Upgrade Your Boxed Cake Is Missing
Instant pudding will help your boxed cake stay super moist and almost jiggly when you add it in with the rest of your cake components.
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Why You Need A Cast Iron Skillet For The Perfect Store-Bought Cinnamon Rolls
One of the easiest tricks to making store-bought cinnamon rolls taste homemade is with a cast iron skillet, which gives them a crispy outside and soft inside.
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