The Frozen Shortcut You Need For The Easiest Instant Pot Mashed Potatoes
Using this frozen store-bought product is the shortcut you need for the easiest Instant Pot mashed potatoes.
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12 Easy Tricks For Perfect Homemade Stuffing
With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the star of the dinner table.
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13 Ways To Elevate Frozen Breakfast Sandwiches
You might not think there's much you can do to upgrade a frozen breakfast sandwich, but think again: Here's how you can take your breakfast bite to new heights.
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The Type Of Chocolate That Does Wonders For Stabilizing Buttercream
Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to this chocolate for help.
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Effortlessly Improve Your Pound Cake With A Flavorful Oil Twist
Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.
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The Best Cut Of Pork For Traditional Tonkotsu Ramen
Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular substantial yet ultra tender cut of pork.
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Martha Stewart's Thanksgiving Leftovers Sandwiches Include One Fancy Upgrade
Martha Stewart takes Thanksgiving seriously, and that goes for the leftovers too. For her Thanksgiving leftovers sandwiches, the bread makes all the difference.
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The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
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The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
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How To Check That Your Mug Cake Is Ready To Eat
Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too many holes in the dessert.
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The Everyday Snack That Adds A Salty Crunch To Your Chicken Salad
If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as your secret ingredient.
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20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
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The Simple Addition That Effortlessly Elevates No-Bake Cheesecake
Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and flavors from which to choose.
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Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
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Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
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5 Unexpected Breads To Try For An Even Better BLT
With so many different types of bread, there is a near-infinite amount of combinations for your BLT sandwich.
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What To Know Before You Roast Your Purple Sweet Potatoes
In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.
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The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
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24 Absolute Best Restaurants In The Berkshires, Massachusetts
To those not in the know, The Berkshires in Massachusetts is home to some truly great restaurants. We've gathered a list of 20 of our favorites.
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13 Celebrity Chef Tips For Baking The Most Decadent Chocolate Cake
Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to nail it the first time you try.
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16 Tips For Baking The Absolute Best Bundt Cake
Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a stunning Bundt cake for every occasion.
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How To Make The TikTok Viral Frozen Gummy Bears
Hang out on TikTok long enough and surely you'll come across this viral frozen gummy bear recipe -- and lucky for you, it's not hard to pull off.
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The Classic Sandwich That's Better On Pumpkin Bread
Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled cheese sandwich.
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Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
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How To Cut Apples For The Best Pies
Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.
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