12 Must-Know Tips For Making Bourbon Sauces
If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you make your own homemade sauce.
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Follow This Ingredient Ratio For Perfectly Balanced Salads Every Time
According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, and satisfying salad.
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Manicotti Vs Stuffed Shells: The Difference Between Filled Pastas
Manicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one apart from the other?
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The 12 Absolute Best Natural Gas Grills, According To Reviews
Natural gas grills aren't for everyone, however if your house has a connection, they are a worthwhile investment. Here are some of the top ranked choices.
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This Simple Pantry Ingredient Makes Deep Cleaning Your Waffle Iron A Breeze
How long has it been since you've last cleaned your waffle iron? It's okay if it's been a while. It is quite difficult to clean after all.
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If You're Serving A Home Buffet, Here's How Hot The Food Should Be
Serving a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
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The Crucial Ingredient To Give Vegan Steaks A Meaty Color
With the right prep work, you may even trick your friends into believing you are actually serving a dish topped with meat.
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What Not To Use When Descaling Your Nespresso Machine
Descaling your coffee maker is important for getting rid of mineral or limescale buildup, but be careful when picking a cleaning solution to use.
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The Magic Ratio You Need When Mixing Salad Greens
Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up different greens.
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14 Mistakes You'll Regret Making With Your Tuna Salad
Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and satisfying every single time.
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Transform Fish Fillets With Your Favorite Store-Bought Salsa
Dipping and garnishing are not all it's good for. Brimming with unexplored possibilities, store-bought salsa can be the key to elevating fish dishes.
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Make A Nostalgic No-Bake Pie Crust With An Easy Freezer Hack
Making a simple yet tasty no-bake pie crust just got even easier. Here's how to use your freezer for delicious results.
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13 Best Electric Ranges, According To Reviews
The stove is the heart of the kitchen, and if you're in the market for an electric range, there are many options to choose from. Here are some of the best.
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The Easy Method To Substitute Milk In Homemade Ice Cream, According To An Expert
If you don't have any milk on hand for your homemade ice cream, there are several simple substitutes you can consider, as advised by one ice cream maker.
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The Key To Making Perfect Eggs A La Coque At Home
There's something about a perfectly prepared egg a la coque that feels like it would be difficult to replicate at home. Actually, it's pretty simple.
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What's The Ideal Temperature To Eat Soup At?
What temperature is the right temperature when it comes to soup? Well, there are a few schools of thought, and we have some answers for you.
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12 Absolute Best Food Dehydrators Ranked, According To Reviews
Food dehydrators are great if you want to make dried fruit or jerky at home. Check our ranking for the best food dehydrators to find the right one for you.
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The Best Type Of Oil To Make French Fries Flavorful Without The Extra Grease
With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better french fries at home.
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Jacques Pépin's Butter Tip For Quicker Crepes
There's absolutely nothing to be intimidated about with this versatile and classic French pancake that can be made with both sweet and savory fillings.
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The One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream
The next time you're ready to craft a batch of buttermilk ice cream from scratch at home, note that there's one critical mistake you can make.
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The 3-Ingredient Cheat Code For Juicier Bites Of Steak
It can be easy to overcook steak, but when done just right, the juiciness always hits. You can even amplify that juiciness with this 3-ingredient combo.
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The Easy Hack To Measure Out The Perfect Amount Of Buttercream For Cake
So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.
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The Best Substitute For Bourbon When Making Your Own Vanilla Extract
Vanilla extract is made by letting vanilla beans steep in a spirit for an extended period of time. Bourbon is usually used, but here's another way.
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The Ultimate Guide To Making Restaurant-Quality Sauces At Home
This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to quick, punchy pan sauces.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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Why French Bread Pizza Curls In The Oven And How To Prevent It
If you struggle with French bread pizza that curls in the oven, this tip will help you get the even bake you're looking for.
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15 Clever Hacks To Elevate Frozen Dinner Rolls
It's time to stock up on some frozen dinner rolls because you're going to want them on hand to test out these clever hacks for elevating them.
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