The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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How To Bake Perfect Cookies From Frozen Dough Without Thawing First
We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't include baking time for frozen dough.
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The Absolute Best Way To Reheat Empanadas (And One Method You Should Always Avoid)
Empanadas are a fantastic option when trying to feed a crowd, but as such you'll likely end up with leftovers. Here's how to reheat them.
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10 Store-Bought Pizza Crusts, Ranked Worst To Best
Making your own pizza can be a great and fun way to save some money. Take a look at our ranking of store-bought pizza crusts to see which ones are worth buying.
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The Type Of Cheese You Should Never Use For Pimento Cheese
Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.
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What Actually Qualifies As A Stone Fruit?
You've probably heard the term "stone fruit" at least once or twice in passing. But what fruits actually qualify as stone fruits and how do you identify them?
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Send Oysters Back At A Restaurant If You Notice This Red Flag
Oysters can be a bit of a gamble, but they don't have to be if you know the red flags to look out for. Don't risk dodgy oysters, follow this advice.
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Giada De Laurentiis' Tip For Avoiding Flavorless Butter Pasta
Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.
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The Condiment You Need To Coat Your Turkey In ASAP
Strange as it may seem, coating a turkey, or really, any poultry, in this common condiment has a multitude of benefits.
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These 13 Unexpected Ingredients Take Your Spaghetti Sauce To The Next Level
Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your sauce was missing.
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Our Chef-Approved Tip For Easier Empanadas Is A Store-Bought Shortcut
An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you try this expert shortcut.
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Onion Vs Shallots: What's The Actual Difference?
At the grocery store, it can be hard to tell the difference between leeks, scallions, and the many types of onions. And where do shallots factor in?
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Here's How To Peel Hard-Boiled Eggs Like Gordon Ramsay
While peeling eggs neatly isn't so much of a problem if you're going to mash them up for an egg salad, you'll need an immaculate surface for deviled eggs.
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How To Tell If Coconut Milk Has Gone Bad
No matter what brand of coconut milk you pick up at the grocery store, the signs that it's gone bad are all the same once the can or container is opened.
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The Absolute Worst Brew To Use In Homemade Beer Cheese
Beer cheese dip is an easy and satisfying appetizer, but you're going to want to steer clear of this style of brew for the best results.
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The Best Wine Pairing For Italian Wedding Soup
As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian wedding soup.
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Butter Vs Cooking Spray: Which To Use For Greasing Your Cake Pan
Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one leaves a better taste.
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Easily Remove Rotisserie Chicken Breasts From The Bone With One Genius Trick
Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time.
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Does Boxed Cake Mix Ever Really Go Bad?
Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?
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The Crispiest Oven-Baked Chicken Wings Are Made With An Overlooked Ingredient
Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.
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5 Dessert Bowl Ideas To Satisfy Your Sweet Snack Cravings
Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.
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The Genius Hack That Eliminates The Need For A Turkey Roasting Rack
Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them is a pretty nifty hack.
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The Kitchen Appliance You Can Use To Make Copycat Firehouse Subs
To make delicious sandwiches worthy of even Firehouse Subs-level quality, this one kitchen appliance will come in handy.
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The Pantry Staple That Makes Roasted Zucchini Satisfyingly Crunchy
For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.
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The Fruits You Should Be Adding To Pot Roast For More Flavor
Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.
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The Crispy Meat You Should Be Adding To Canned Pie Filling
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department. Here's how to fix that problem.
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5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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