Look For This Beef Grade If You Want The Leanest Cuts You Can Buy
Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose the leanest cuts.
Read More-
-
The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.
Read More -
How Oven-Smoked Ribs Can Rival Those Made In A Backyard Smoker
They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.
Read More -
How To Add A Big Crunch To Hot Dogs Using Savory Toppings You Already Have
It's always a good idea to focus on flavor, but don't forget about texture. A good hot dog becomes great when you add a crunchy element.
Read More -
Add Protein To Chocolate Mousse With Hard-Boiled Eggs (Yes, Really!)
If you thought all chocolate mousse is good for are candlelit dinners and late-night sweet tooths, guess again; as a protein boost, this dessert is formidable.
Read More -
Microwave Enchiladas Could Taste Just As Good As Oven-Baked If You Do This
In no time, you'll have a melty, flavorful plate of enchiladas on hand, and you won't need to turn on your oven to bring it together.
Read More -
The Gas Station Hot Dog Roller Red Flag We Just Can't Ignore
While a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
Read More -
Still Toasting Bagels In The Toaster? We Know A Much Better Way
Rather than using the toaster or air fryer for bagels, turn to this more interesting, old-school technique.
Read More -
Give Your Pizza Rolls An Appetizer-Worthy Twist With Just 3 Ingredients
If you haven't yet invited these three ingredients to your pizza rolls platter, you're in for a treat.
Read More -
Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking
These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and juicy meat, but here are the nuances.
Read More -
Here's Why It Can Be A Costly Mistake To Preheat An Empty Dutch Oven
There's one type of Dutch oven that you shouldn't heat when it's empty, or you may permanently damage that expensive item that's supposed to last a lifetime.
Read More -
How To Cook Ham In The Slow Cooker (And Why You Should)
As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.
Read More -
Instantly Spice Up Classic Fried Chicken With One Smoky Ingredient
This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to home-style fried chicken recipe.
Read More -
The Common Mistake To Avoid When Fixing Gravy That's Too Thick
If you've accidentally over-reduced your gravy until it's too thick, there are a few ways to thin it, but be aware of one flavor issue that could ruin it.
Read More -
Here's A Budget Microwave Meal Idea That Tastes Like A Homemade Sunday Dinner
The microwave doesn't have to be relegated to reheating meals. Try making something fresh with the convenient kitchen appliance.
Read More -
Why Your Plant Milk-Based Pudding Mix Isn't Setting (And How To Fix It)
Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every time.
Read More -
Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making
The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice escapes, turning the dish on its head.
Read More -
Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel
One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.
Read More -
The One Step To Do Before Frosting Beautiful Cupcakes
Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who has a handy tip for starting off.
Read More -
The Popular Aldi Find That Turns Brownies Into The Ultimate Sweet Treat
Clocking in at $3.29 for a 10-ounce package, this cream cheese-based product is ready to be introduced to your next batch of fudgy brownies.
Read More -
How To Make A Cake Taste Like $100 For Under $10, According To Duff Goldman - Exclusive
Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up your go-to box mix or recipe.
Read More -
American Vs Mexican Beef Stew: What's The Difference?
Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
Read More -
You Can Use Ketchup To Polish Your Tarnished Silverware. Here's How
Polishing your silverware is an old-school chore with a myriad of modern solutions -- store-bought ketchup being one of the most unexpected.
Read More -
Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
Read More -
The Aldi Cheese That Turns Sweet Potatoes Into An Easy Comfort Dish
A German cheese from Aldi has sparked quite the viral culinary trend, which features a steamy sweet potato as a vessel for a comforting cheese-stuffed snack.
Read More -
The Simple Chicken Bouillon Substitute That's Already In Your Pantry Or Fridge
What if you reach for a container of chicken bouillon and find it empty? Try checking your pantry or refrigerator for a box of this.
Read More -
The Gorgeous 1940s Cake You've Probably Never Heard Of
The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.
Read More
