Why Does Deli Meat Go Bad More Quickly Than Packaged Meat?
Though they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.
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The Creamy Key Ingredient That Makes Turkish Pasta So Delicious
Turkish pasta has gone viral on TikTok. It's pretty simple to make with the help of one key ingredient. Here's what you'll need to make it yourself at home.
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Adopt This Flipping Technique For Perfectly Fried Pork Chops
If your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more frequently than you have been.
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Take The Bitterness Out Of Greens With An Ingredient From Your Liquor Cabinet
It may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.
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12 Biggest Mistakes You're Making With Homemade Hummus
Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips and tricks on how to fix them.
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Does Kraft Mac And Cheese Actually Expire?
You may have noticed your Kraft mac and cheese doesn't actually have an expiration date on the packaging, but does that mean it's good forever?
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The Free Ingredient That Makes Sweet Potato Fries Extra Crispy
Sweet potatoes have a reputation for floppiness when turned into fries, so we consulted an expert for an easy free tip to help get them as crispy as possible.
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The Simple Tool That Makes Grilling Scallops A Breeze
Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling tool can make perfect scallops.
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Here's What 'From Concentrate' Really Means For Your Store-Bought Juice
Is juice made from concentrate real juice, too? The short answer is yes, but it requires some explanation.
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13 Best Ways To Elevate Your Crème Brûlée
Once you've mastered making crème brûlée at home, you might want to experiment with this dessert. Find out all the ways you can elevate crème brûlée.
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2 Simple Tips To Cook Lean Meat Without Drying It Out
Chicken and other lean cuts of meat can be tricky to cook without accidentally dry them out. Luckily, we have two expert-approved tips to counteract this.
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15 Classic Southern Cocktails You Should Try At Least Once
The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.
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The Pastry Tool You Need To Easily Check When Fish Is Cooked Through
Delicate fish can cross from underdone to overdone in a matter of minutes. To check when it's perfectly cooked, reach for this inexpensive pastry tool.
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Here's The Actual Shelf Life Of That Hard Candy In Your Purse
If you have a few of those individually-wrapped hard candies floating around at the bottom of your purse, you might wonder: How long before that candy goes bad?
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5 Indulgent Sandwiches You Should Be Making With Rotisserie Chicken
There are many ways you can use rotisserie chicken to elevate a recipe, and that includes using it in sandwiches. Here are 5 ways you can make this happen.
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Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence
Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
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Bobby Flay Announces 4 Must-Have Cookbooks For Spring 2025 - Which Celebrity Chefs Made The Cut?
Celebrity chef Bobby Flay just shared four of his must-have cookbooks for spring 2025, and the list includes books authored by a few other cooking celebs.
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Grilling Mats: What They Are, What To Use Them For, And The Pitfall To Avoid
If you aren't already using grilling mats as part of your barbecue repertoire, here's why an expert recommends them for certain grilled foods.
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Here's Exactly How Long To Soak Potatoes For The Crispiest Fries
There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.
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The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
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Guy Fieri Tell Us His Genius Hack For Juicy, Flavorful Chicken Wings - Exclusive
Guy Fieri knows good food, but he might know good chicken wings the best. Here's the tip that he says you should use any time you cook them.
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The Secret To The Best Slow Cooker Pulled Pork You'll Ever Eat
If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.
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11 Restaurant-Worthy Tips For Plating Desserts At Home
If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.
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4 Potential Reasons Your Biscuits Didn't Rise In The Oven
If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe was off.
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The Best Type Of Beer To Give Pot Roast A Major Flavor Boost
To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
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Julia Child's Temperature Tip Helps Your Souffle Rise Beautifully
Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but Julia Child can guide the way.
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Serve Your Burgers On This French Pastry For A Unique, Luxurious Twist
With plenty of different styles of buns to choose from, one quick and easy way to elevate your next batch of burgs is with a bit of light and flaky flair.
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