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  • Cross sections of elegant, modern kitchens

    13 Pro Tips To Make Your Kitchen Look Bougie On A Budget

    Want to make your kitchen look expensive without breaking the bank? Try one of these tips from expert designers, organizers, and home stagers.

    By Deirdre Mundorf 9 months ago Read More
  • Breaded chicken nuggets

    The Shake N Bake Method For Cooking Meat, Explained

    Shake 'n Bake is a popular, easy-to-use option for creating a flavorful breadcrumb layer on meat, but it's also easy to replicate and customize the process.

    By Elizabeth Okosun 9 months ago Read More
  • Salt in a shaker and on a spoon

    How To Store Salt To Keep It In The Best Condition

    One of the most important aspects of this treasured seasoning is how you store it. And spoiler alert, it's not in your salt shaker on the table.

    By Karen Hart 9 months ago Read More
  • Uncooked lasagna sheets in a bowl surrounded by lasagna ingredients

    How To Repurpose Leftover Lasagna Noodles Into A Crunchy Snack

    Instead of letting leftover lasagna noodles go bad, consider repurposing them. Here's how to turn them into a crunchy snack with little effort.

    By Kerry Hayes 9 months ago Read More
  • Homemade queso plated with tortilla chip scoops

    Make Your Queso Dip Totally Unique With One Creamy Canned Ingredient

    To level up your queso game, this canned ingredient is the pantry staple you've been missing. With a scoop, predictable queso becomes sweet and savory.

    By Autumn Swiers 9 months ago Read More
  • stainless steel refrigerator in the center of a kitchen

    Here's How Often You Should Technically Replace A Refrigerator

    Your refrigerator is always running and has probably been in your kitchen for years. With that in mind, here's how often you should replace the appliance.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • Two glasses of banana pudding with cookies and banana slices

    Give Banana Pudding A Protein Boost With This Unexpected Ingredient

    It's hard to imagine that it's possible to make banana pudding any better, but adding this common protein-rich ingredient will do just that.

    By Karen Hart 9 months ago Read More
  • Santoku knife stuck in peeled onion on cutting board

    Why You Need A Santoku Knife And How To Find The Most Affordable Options

    If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you. Here's what you need to know.

    By Martha Brennan 9 months ago Read More
  • Brisket burnt ends on a tray with corn bread and a fork

    Burnt Ends 101: Which Part Of The Brisket Do Burnt Ends Come From?

    When it comes to making ideal burnt ends, it helps to first know which part of a brisket they come from and how to best maximize their exceptional flavor.

    By Holly Tishfield 9 months ago Read More
  • Dark chocolate bars overlapping on a gray background.

    What's The Highest Percent Of Dark Chocolate You Can Buy, And Does 100% Dark Chocolate Exist?

    Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?

    By Luna Christina Lupus 9 months ago Read More
  • bowl of everything bagel seasoning and bowls of different dips

    5 Snack Dips To Upgrade With Everything Bagel Seasoning

    Everything bagel seasoning lives up to its name and goes well with just about everything. Here are some snack dips that can be upgraded with it.

    By Deb Kavis 9 months ago Read More
  • assorted fruits and vegetables

    23 Common Fruits And Vegetables That Are Actually Man-Made

    We might think the fruits and veggies we love are timeless, but they all started somewhere — and were domesticated and modified over centuries.

    By Anna Kot 9 months ago Read More
  • Three baked potatoes on plate cut and mixed with butter

    For The Crispiest Baked Potato Skin, Follow This Easy Oil Tip

    Getting the crispiest baked potato skin doesn’t require fancy techniques. Instead, just follow this easy oil tip to enjoy a deliciously crunchy texture.

    By Grace Haass 9 months ago Read More
  • Cup of instant coffee surrounded by four ingredients on a wooden table

    11 Ways To Make A Cup Of Instant Coffee Actually Drinkable

    Instant coffee isn't always the most appetizing beverage, but these upgrades can help you turn your next cup into something truly delicious.

    By Samantha Maxwell 9 months ago Read More
  • plate of various types of cured fish

    When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish

    Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on your recipe? We asked an expert.

    By Julia Holland 9 months ago Read More
  • fresh ricotta on blue plate with knife and napkin

    The Easy Cooking Method For Your First Batch Of Fresh Cheese

    This machine's sole function is to cook things at a precise and consistent temperature, making it ideal for home cheese-making.

    By Kashmir Brummel 9 months ago Read More
  • Plated corned beef dish with vegetables and silverware on the side

    What Exactly Is In Those Corned Beef Seasoning Packets?

    If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.

    By Austin Havens-Bowen 9 months ago Read More
  • Pot roast with mashed potatoes on a plate surrounded by four store-bought sauces in bowls on a wooden table

    13 Store-Bought Sauces To Elevate Your Pot Roast

    If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add flavor with minimal effort.

    By Samantha Maxwell 9 months ago Read More
  • Boar's Head deli meats on display at a deli

    The Biggest Deli Meat Recall In Boar's Head History

    The 2024 Boar's Head deli meat recall was one of the largest in history. Here's what happened during the recall, and what the company is doing moving forward.

    By Matthew Spina 9 months ago Read More
  • hands moving wood chips on fire smoking

    How To Mix Wood Chips For A Totally Unique Flavor When Smoking Meats

    You probably know that smoking meats can drastically change the flavor of your barbecue, but did you know that you can mix wood chips to make unique flavors?

    By Kerry Hayes 9 months ago Read More
  • Milk bottles milk pouring glass

    The Longest Lasting Type Of Milk You Can Buy And How It Works

    Milk may have a reputation for being quick to spoil, but there is actually one treated version of this dairy staple that has a long shelf life.

    By Luna Regina 9 months ago Read More
  • Cut peaches next to linen napkin

    The Linen Trick That Will Ripen Peaches Faster

    If you're looking for a way to help your peaches reach fruition, using a piece of linen cloth may do the trick. Here's what to know about this method.

    By Sylvia Tomczak 9 months ago Read More
  • platter of crispy falafel with a bowl of dip

    How To Reheat Leftover Falafel For Maximum Crispiness

    Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for maximum crispiness. Here's what to do.

    By Martha Brennan 9 months ago Read More
  • Baker pouring dough from bowl onto floured workspace

    Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods

    Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.

    By Autumn Swiers 9 months ago Read More
  • Guy Fieri standing with right hand raised to wave with spices and mixer behind him.

    13 Ingredients Guy Fieri Swears By

    Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ingredients he can't live without.

    By Megan Miranda Reyes 9 months ago Read More
  • Slicing roast beef

    Give Roast Beef A Bold, Smoky Flavor Kick With One Staple Seasoning

    Given this breadth of flavor, this commonly used pantry staple easily adds depth to any dish, including a drab rendition of roast beef.

    By Sylvia Tomczak 9 months ago Read More
  • An overflowing bowl of roasted nuts

    Do Roasted Nuts Spoil Quicker Than Regular Ones?

    Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts. Here's about how long they keep.

    By Martha Brennan 9 months ago Read More
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