The Beef Tallow Mistake That Can Completely Ruin Your Meal
When using beef tallow in cooking, it's important to remember less is more in certain aspects. Avoid this common pitfall that can ultimately spoil your meal.
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Give Classic Egg Salad A Creamy Protein Punch With One Simple Swap
If you're looking to add more protein to your egg salad, or if you simply don't like mayonnaise, you can easily swap it out with this ingredient.
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Don't Throw The Oil From Sun-Dried Tomatoes Away: 12 Ways To Use It Instead
Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your kitchen, from breads to dressings.
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12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
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14 Bizarre Ingredient Pairings That Are Surprisingly Delicious
Peanut butter and jelly is a classic combo, but it wasn't always so. Keep that in mind while you consider these other bizarre yet tasty ingredient pairings.
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The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For
The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.
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14 Creative Ways To Use Up Leftover Cocktail Sauce
Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you enjoy it in all new ways.
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The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch
Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!
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The Kitchen Appliance That Makes Homemade Guacamole Silky Smooth
Having this common kitchen tool handy -- and using it in the right way -- will ensure you're making the smoothest possible guacamole at home.
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Make Pancakes A Protein-Heavy Breakfast With One Clever Extra Step
There's a very easy way to transform your usual pancakes into protein pancakes, and it's all about adding this ingredient and following a few quick steps.
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Anthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect
The world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as perfect says a lot.
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The One Step You Can't Forget When Baking Eggs In The Oven
Baking eggs is a highly underrated way to cook the breakfast staple. The process is simple enough, as long as you remember this crucial step.
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25 Best Ingredients To Include In Your Greek Yogurt Bowl
Looking for a way to kick your Greek yogurt bowl up a few notches? These delicious mix-ins are the best ingredients to add for both sweet and savory palates.
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Turn Béchamel Into A Cream Sauce With Virtually No Effort
Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some other handy creamy sauce tips.
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10 Unusual (But Genius) Uses For American Cheese Slices
Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.
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Chicken Tikka Vs Tandoori: What's The Difference?
Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.
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3 Crucial Tips For Kneading Gluten-Free Pasta Dough
Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on how to handle the dough.
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Pack More Protein Into Your Diet With This Sweet Vegetable
This vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.
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Here's Exactly How Thin Schnitzel Should Be For Maximum Crispiness
Getting schnitzel perfectly thin is a bit of science, so we asked German food expert Sophie Sadler how thin she would make her ideal schnitzel.
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The 'Essential' Pan Alton Brown Insists On For Frying Eggs
Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to change the way you see breakfast.
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5 Tips To Make Store-Bought Teriyaki Sauce Shine
Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a little more flavor to it.
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The Scientific Reason Sour Candy Makes You Salivate
Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this salivation? We have the answer.
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Is There A Wrong Way To Cut Onions For Perfect Caramelization?
Making perfect caramelized onions takes experience and proper technique. We reached out to an expert for advice and to learn if there's a wrong approach.
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12 Foods That You Think Are Dairy-Free But Aren't
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, but they commonly contain dairy.
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Make Buttermilk Fried Chicken Irresistible With These 4 Expert Tips
A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using these four tips from an expert chef.
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Make Ground Beef Twice As Flavorful By Rendering One Other Meat First
There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the meatiness instead of spices.
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12 Products Garlic Lovers Will Want In Their Kitchen ASAP
There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or storing this allium.
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