All You Need Is A Box Of Pasta And 3 Ingredients For These Easy Weeknight Dinners
Here are some easy weeknight dishes made with a box of pasta and three top-tier ingredients, so the flavor is outstanding, yet the prep is quick and simple.
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The Part Of Your Nespresso Machine You Should Never Clean In The Dishwasher
Not all the removable components of a Nespresso machine are dishwasher safe, and this aspect of the appliance is one of those parts.
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Giada De Laurentiis' Hot Dog Swap For Elevated Pigs In A Blanket
Giada De Laurentiis shared a recipe on Season 8, Episode 4 of "Giada at Home" that offers an elevated twist to ordinary pigs in a blanket.
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Remember This Texture Tip For The Best Chickpea Salad Sandwiches
Making a batch of chickpea salad is a great way to meal prep for the week ahead. Follow this tip for texturally-satisfying chickpea salad sandwiches.
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Seal In The Rich Flavor Of Your Breaded Cutlets With One Ingredient
The breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs themselves. Here's our suggestion.
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Everything You Need To Know To Make Long-Lasting Bacon Jerky
Bacon can be transformed into jerky to alter its taste and texture and extend its shelf-life. We had an expert walk us through the entire process.
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This Common Seasoning Could Be Sabotaging Your Salad's Flavor
Many people don't realize that this seasoning is not only unnecessary in most dishes, but it can completely alter the flavor profile of an entire meal.
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How To Wash Strawberries With Baking Soda
You may have heard of the recent trend of washing one's strawberries in baking soda. It turns out that this kitchen staple is perfect for the job.
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When To Throw Out Your Opened Canned Lentils
Canned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.
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There's A Right Way To Flavor Steak With Oregano. Here's How
While rosemary usually gets the glory, there's another herb that deserves your attention: oregano. But there's a right way to use this herb with your steak.
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8 Things To Know About Kokumi, The 'Sixth Taste'
The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.
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The Best Dark Chocolate In The World Only Contains 2 Ingredients
The results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.
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Chicago Vs Seattle-Style Hot Dogs: What's The Difference?
The humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
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Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
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The Best Flour To Choose For Irish Soda Bread (And Why)
Irish soda bread is unique and can be extremely difficult to make properly knowledge. Luckily, we have an expert to provide tips and guidance.
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11 Absolute Best Places To Buy High-Quality Cookware
There are no shortage of places to purchase high-quality and durable cookware. If you need to upgrade your pots and pans, check out these retailers.
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The Easy Way To Make Your Popcorn 10X Better In Under 10 Minutes
Popcorn is ripe for upgrading and elevating. While some popcorn hacks are more trouble than they're worth, this one can be done in just a few minutes.
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Why Tortilla Presses Are Actually Terrible For Making Flour Tortillas
While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the wrong tool for flour tortillas.
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The Key To Making Chicken Biscuits That Rival Your Favorite Fast Food
Instead of ordering chicken biscuits from a fast food joint, you can make your own restaurant-worthy version. Here are some expert tips for achieving that.
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Spritz Your Brisket In Apple Cider Vinegar For A Heavenly Texture
If you're not sure what to use when spritzing your smoked brisket, why not try apple cider vinegar? It's better than you think.
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You Should Be Frying Eggs Inside Leftover Onion Rings. Here's How
If you're already familiar with frying eggs inside of a piece of toast with a hole cut out, frying eggs inside of leftover onion rings is a logical next step.
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Transform Oreo Cookies Into An Indulgent Icebox Cake With Just 3 Ingredient
Icebox cake is a no-bake recipe that's as easy as it sounds and yields delicious results. All you need are Oreos and two extra ingredients.
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The Best Cottage Cheese Alternative That Matches Its Taste And Texture
Whether you forgot to buy it or the store was out of stock, cottage cheese can be easily replaced. Here's the cheesy swap with a similar taste and texture.
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Pistachio Cream Is The Sweet Spread Your Breakfast Is Missing
While one might initially think of adding this nutty paste to desserts, many breakfast dishes would benefit from pistachio cream.
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12 Tools You Need To Cook Gourmet Meals In The Microwave
We've pulled together a list of some of the best kitchen tools that you might want to try out to cook delicious gourmet meals in your microwave.
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Here's Why Hot Dogs Are Sometimes Called Franks
If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
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The Absolute Best Cuts Of Pork For Jerky
Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right pork for the job.
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