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  • Plate of poor man's cookies alongside a glass of milk

    Depression-Era Creativity Lives On In 'Poor Man's Cookies'

    Looking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.

    By Deb Kavis 8 months ago Read More
  • pan of chicken a la king

    The Easy Way To Make Chicken A La King Feel Luxurious

    When you've got the extra time to make an upscale chicken a la king recipe, there's one simple upgrade that takes the dish to royal status.

    By Deb Kavis 8 months ago Read More
  • Two vintage Pyrex dishes stacked

    Are Vintage Pyrex Dishes Microwave-Safe? Here's How To Check

    Vintage cookware is so aesthetically pleasing, but how does it hold up in the modern kitchen? Read this before putting vintage Pyrex in the microwave.

    By Courtney Iseman 8 months ago Read More
  • taking a dish of roasted chicken out of the oven

    The Best Oven Temperature To Cook Frozen Chicken

    Cooking chicken at super high temperatures leads to a cooked exterior and icy center, or poultry that's dried out and overcooked. Here's what to do instead.

    By Elizabeth Okosun 8 months ago Read More
  • chocolate cake with gooey chocolate frosting

    The Actual Difference Between Chocolate Cake And Devil's Food Cake, Explained

    While some cake recipes are easy to identify, slices of devil's food cake and chocolate cake can pose more of a challenge.

    By Michelle Welsch 8 months ago Read More
  • Berry pie baked in casserole dish

    Why You Should Bake Your Next Pie In A Casserole Dish

    Pie plates aren't the only vessel that can be used to bake a pie. As a matter of fact, both sweet and savory recipes can be prepared in all kinds of cookware.

    By Sylvia Tomczak 8 months ago Read More
  • slice of tiramisu on plate

    This Is Hands-Down The Best Nespresso Pod To Use For Tiramisu

    Tiramisu offers an unbeatable mix of intense coffee flavor mixed with airy creaminess, and we suggest the most perfectly balanced Nespresso pod to make it.

    By Michelle Welsch 8 months ago Read More
  • various cuts of beef

    The 3 Countries That Supply The Most Beef In The World

    Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce over half of the globe's beef.

    By Amanda Berrill 8 months ago Read More
  • Marie Callender's Dutch Apple Pie and Lattice Apple Pie

    The Difference Between Marie Callender's 2 Frozen Apple Pies

    You really can't go wrong whether you choose Marie Callender's Dutch Apple Pie or Lattice Apple Pie, there is a few key differences between them.

    By Deb Kavis 8 months ago Read More
  • Poached salmon with new potatoes and sliced cucumber

    The Quickest Way To Craft A Tasty Sauce For Your Poached Fish

    Serving a yummy sauce with poached salmon or cod is an awesome way to punch it up with savory sass. The quickest way to craft a tasty sauce for poached fish?

    By Javaria Akbar 8 months ago Read More
  • A pan of stir fried food

    The Inexpensive Meat You Aren't Using In Stir Fry, But Should

    You can customize any stir fry to your heart's desire. Consider adding this unorthodox meat during your next go-around for a quick protein boost.

    By Luna Regina 8 months ago Read More
  • stacks of zucchini and summer squash  in wooden bin

    What's The Difference Between Zucchini And Summer Squash?

    Understandably, many people use the terms zucchini and summer squash interchangeably. But these two words are not indicative of the same produce.

    By Amanda Berrill 8 months ago Read More
  • Cross section of a Juicy Lucy

    3 No-Fail Tips You Need For The Best Cheese-Stuffed Burgers

    It can be oftentimes be tricky to come up with a good cheese-stuffed burger, or Juicy Lucy. Here are some expert tips for making these burgers.

    By Deb Kavis 8 months ago Read More
  • Julie Andrews smiling at an NBC press event

    The Simple Sandwich Julie Andrews Loves Involves An Unexpected Boiled Ingredient

    If you were ever curious about some of Julie Andrews' favorite things, this highly praised sandwich is one of her go-tos.

    By Michelle Welsch 8 months ago Read More
  • Multiple espresso machines with shots pulled

    10 Best Budget Espresso Machines, According To Online Reviews

    Shopping for a new espresso machine, but on a budget? We browsed online reviews to round up the best affordable options on the market today.

    By Amy Bell 8 months ago Read More
  • A woman opens a fully-loaded dishwasher

    How Long Should Your Dishwasher Last Before Replacing It?

    Dishwashers are our daily helpers, saving us from hours of washing dishes, and it's a real drag when they go wrong. We look into how long yours should last.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • wood bowl of chopped pistachios with crumbs around

    The Rich Pastries That Benefit From A Pistachio Crunch

    Chopped pistachios are an excellent unexpected filling to add to this favored morning pastry for a major textural upgrade.

    By Deb Kavis 8 months ago Read More
  • kitchen utensil storage containers in front of a bamboo organizer tray

    13 Best Kitchen Tool Organizers, According To Online Reviews

    If your utensils are turning the kitchen into a cluttered mess, it's time to get organized. These are the best kitchen tool organizers, according to reviews.

    By Deirdre Mundorf 8 months ago Read More
  • Pound cake beside coffee cake

    Pound Cake Vs Coffee Cake: The Difference Between These Baked Goods

    Both pound cake and coffee cake are delicious baked treats. Beyond that, the two share a few similarities, but even more differences.

    By Autumn Swiers 8 months ago Read More
  • A variety of food items with everything bagel seasoning

    12 Ways You Never Thought To Use Everything Bagel Seasoning

    If you love everything bagel seasoning, you must check out these dozen savory and customizable dishes that incorporate it for all-around deliciousness.

    By Catherine Brookes 8 months ago Read More
  • Quiche with herbs on top

    Give Your Quiche A Crunchy, Flaky Crust Using This Frozen Food

    While it's fun to experiment with quiche fillings, its outside deserves love, too. Skip the usual pastry crust and give your quiche a crunchy coating.

    By Elizabeth Okosun 8 months ago Read More
  • Coppa and bresaola meats displayed on wood with a split between them

    Coppa Vs Bresaola: What's The Difference Between These Deli Meats?

    If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before your next trip to the deli.

    By Matthew Spina 8 months ago Read More
  • Potato chips on a wooden board

    The Funky Cheese That Makes Potato Chips The Star Of Your Snack Table

    All of a sudden, they're also the sophisticated treat everyone gravitates to the most, the unexpected star that promises to dazzle the whole snack table.

    By Luna Regina 8 months ago Read More
  • A sliced flat iron steak on a bed of arugula on a black plate sitting on a black countertop

    Flat Iron Steak: The Simple Tips You Need To Cook This Cut To Perfection

    The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our expert-approved tips to get the most out of it.

    By Martha Brennan 8 months ago Read More
  • Slice of green powdered tiramisu on plate

    Here's How To Bake Spinach Into Your Desserts For A Vibrant Pop Of Color

    One of the most nutritious options that also contributes a dreamy color, yet has no unpleasant flavors, is spinach, and baking with it is easier than you think.

    By Courtney Iseman 8 months ago Read More
  • partially open can of lentils

    Are Canned Lentils Always Pre-Cooked?

    Canned lentils can be used in a variety of dishes as a source of protein and a substitute for their fresh counterparts. But do they come pre-cooked or not?

    By Deb Kavis 8 months ago Read More
  • Hard white Tofu soy bean curd on a wooden plate

    The Subtle Difference Between Paneer And Tofu

    On the surface, paneer and tofu look (and taste) practically the same, but there's one major difference between these cubed delights.

    By Deb Kavis 8 months ago Read More
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