The Funky Cheese That Makes Potato Chips The Star Of Your Snack Table

Potato chips are rarely just a regular snack food. A lot of the time, they're indulgence delivered through a sublime saltiness, comfort crumbling onto your taste buds, and the wondrous joy of sharing them over laughter-filled conversations. Simply put, they're happiness is gathered in crackling bites. Now, think about all of that with blue cheese melted onto them. Sprinkle in a bit of herbs, or maybe add a drizzle of honey. All of a sudden, they're also the sophisticated treat everyone gravitates to the most, the unexpected star that promises to dazzle the whole snack table.

Blue cheese's funky reputation might make you think twice, but rest assured, this combination is a tried-and-true favorite for many. In fact, you can even find it as a flavor in many store-bought chips out there. Both ingredients have a salty undertone that works seamlessly when paired together. Not only that, but blue cheese also brings an earthy, distinctively pungent zing you can't find anywhere else. And to have it coating potato chips, that's the best surprise one can have while snacking. This flavor alchemy is even more fascinating thanks to the textural contrast. When that brittle crunch and melty creaminess unfold together on the taste buds, it's pure delight in every bite.

Although there are plenty of seasonings you can use for homemade potato chips, sticking to the base or salted flavor is sufficient since blue cheese is already intense. As for the execution, crumbling the cheese straight onto the chips always works, but why stop there when a quick 2-minute broil will take it to the next level in an instant? Without an oven, you can still make a creamy blue cheese sauce on the stovetop to pour over the chips. Note that certain varieties of blue cheese are not made to withstand high heat, so be careful when you cook to avoid ruining the texture and mar the flavor with bitterness.

Certain additional ingredients also have a spot on your plate of blue cheese potato chips. Deeply tangy and sweet, a honey balsamic glaze can work a miracle when paired with blue cheese. These two ingredients can make kettle chips into an elevated party snack, and they will do the same with just about any other type of potato chips. Hot sauce or spices like cayenne pepper and Cajun seasoning may sound like overkill to the already intense blue cheese, but for those who like a kick of heat, it will be downright satisfying. If it's depth you want to accentuate instead, throw in a bit of caramelized onions and have yourself a snack food that feels inexplicably gourmet. And bacon bits, with their savory, smoky pops of flavor? You'll surely love those, too.