Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef
Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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The Southern-Style Sauce To Take Eggs To The Next Level
Eggs are a staple dish for a reason, but southerners take them to a whole other level of deliciousness with a saucy addition that really brings out the flavors.
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Why A Creamy Base Is The Secret To Next-Level Roasted Veggies
While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when eaten with various creamy pairings.
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You Can Freeze Eggnog, But Keep This In Mind If You Do
Eggnog is certainly a polarizing drink come the holiday season, but the ones who love it can't get enough. If you want to freeze some for later, here's how.
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An Easy And Cheap Dollar Tree Find Makes It Easy To Take Pies Anywhere
Not sure how to get your homemade pie from point A to point B? Head to Dollar Tree and pick up this game-changing storage container to simplify transport.
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For A Juicier Air Fryer Turkey Burger, Grab This Pantry Staple
If you've have had the experience of eating a dry chewy turkey burger, we have welcome expert advice about how to keep them juicy, especially when air-fried.
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The Biggest Disadvantage Of Using Glass Mixing Bowls
Glass mixing bowls have many pros, but there are certain drawbacks. Still, with care and attention, these bowls can be a huge boon to your kitchen.
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How Far In Advance Can You Make Pot Roast? Here's The Ideal Time
Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
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Fresh, Crunchy Croutons Are Just Minutes Away With The Help Of Your Air Fryer
Making croutons from scratch easier than you might think, especially if you prepare them in the air fryer. Here's how to yield the crunchiest, tastiest result.
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Coca-Cola Is The Sweet And Tangy Ingredient Your Christmas Eve Ham Needs
For a more robust Christmas Eve ham, try using Coca-Cola in your glaze to enhance your holiday meal. Here's what you should know.
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This Forgotten Omelet Filling Was All The Rage 100 Years Ago
You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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The Vintage Cake From The '60s That Deserves A Big Resurgence
This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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Say Goodbye To Soggy Food: Air Fryer Leftovers Taste Like They Were Just Made
The downside of leftovers is that they lose their structural integrity. Luckily, an air fryer mitigates this, giving you good-as-new food, crispy and crunchy.
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How To Freeze Mashed Potatoes So They Reheat Perfectly
Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the proper steps.
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This Is Hands-Down The Absolute Best Aluminum Foil Brand On Store Shelves
Foil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.
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How To Use The 'Melting' Method On Any Vegetable For Deliciously Tender Results
Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth for a pleasing and flavorful bite.
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This Vintage Kitchen Tool Gives Butter A Fancy Look, And It's Making A Glorious Comeback
It's the small flourishes and attention to detail that tends to impress people at dinner parties. Using this vintage tool will surely do the trick.
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If You Spot This Red Flag At An Ice Cream Shop, Get Out Fast
Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
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Quit Buying Coffee Shop Drinks: These 2 Affordable Items Are All You Need To Make Them At Home
Hitting up the coffee shop for your daily caffeine can be quite an expensive habit. You can make barista-worthy cappuccinos at home easily.
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Before You Salt That Soup, Be Sure To Check What's Already In The Pot (Here's Why)
Salt elevates the flavors of whatever you add it to, but it is possible to add too much of it to your soup -- and, as it turns out, timing is everything.
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Your Vintage Set Of Christmas Cookie Cutters Might Not Be Safe To Use. Here's How To Tell
Everybody has their own holiday traditions. If you have a set of vintage cookie cutters, makde sure to inspect them carefully before baking.
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Once You Add This Ingredient To Potato Soup, You'll Never Leave It Out
Potato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll have an instant winner on your hands.
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The 9 Best Large-Capacity Coffee Makers For Brewing Big Batches
Sometimes you need more than just one cup of coffee, and a bigger coffee brewer could help. Take a look at the best large-capacity coffee makers on the market.
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Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost)
Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.
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The Unlikely Old-School Chili And Sandwich Pairing You'll Find In The Midwest
The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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