Stir This Pantry Staple In Store-Bought Muffin Mix And They'll Taste Homemade
There are plenty of ways to make boxed muffin mix taste homemade, and one of our favorite tricks involves a pantry staple you likely already have on hand.
Read More-
-
The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
Read More -
The Beef Broth Alternative Cooks Reach For When Depth Matters
Beef isn't the only ingredient that can pack a big punch of meaty flavor in broth, there's a vegetarian alternative that will add layers to all your dishes.
Read More -
15 Tips For Making Better Homemade Salad Dressing
Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.
Read More -
Why Carolina Gold Sauce Works Well On More Than Just Pork
Deliciously tangy and yellow Carolina gold sauce is a Southern specialty that goes very well with pork, but has a load of other tasty applications, too.
Read More -
This Tropical Fruit Is One Of The Highest In Sugar — Here's What That Actually Means
Sugar alone isn't a decider of how healthy a food is, especially when it comes to fruit. This popular choice balances itself out with plenty of nutrients.
Read More -
The Taco Shop Tortilla Red Flag We Just Can't Ignore
Finding the best taco spot in your area is no easy feat. When it comes to picking a place that offers the highest quality, always be mindful of this red flag.
Read More -
Why You Should Avoid Pouring Boiling Water Down The Kitchen Sink At All Costs
A common habit that needs to stop happening in the kitchen is pouring boiling liquids down the drain. Far from being harmless or helpful, it's actually risky.
Read More -
Don't Toss This Part Of The Crawfish — It Tastes A Lot Better Than It Looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
Read More -
Prime Vs Choice Beef: Which One Is The Better Buy?
The USDA beef grading system should make shopping for meat easier, but there are a few things to know if you're wondering whether to pick Prime or Choice.
Read More -
9 Simple 3‑ingredient Meals From Trader Joe's Staples
Looking to whip up a quick and delicious meal? These nine meals can be made relatively easily with just three Trader Joe's ingredients each.
Read More -
How One Canned Ingredient Turns Frozen Fries Into A Tasty Seafood Appetizer
Upgrade your french fries with this seemingly unusual choice for a smoky, salty seafood combo. It's perfect for hosting, or when you just want a filling snack.
Read More -
This Will Be The Hottest Vegetable In 2026, According To Pinterest
Pinterest says there's one particular vegetable to watch out for this year -- and incorporate into your cooking repertoire.
Read More -
Crushed Freeze‑dried Strawberries Add Color And Crunch To Desserts — No Chopping Required
Crushed freeze-dried strawberries are a perfect complement to elevate a number of different desserts.
Read More -
10 Mistakes Everyone Makes When Making Homemade Clam Chowder
Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these common mistakes.
Read More -
The Creamy Canned Ingredient That'll Instantly Bulk Up A Batch Of Soup
Watery soup can taste like a bowl of steaming hot disappointment. You can improve the consistency with a can of this flavorful plant-based ingredient.
Read More -
Are Yams Or Sweet Potatoes More Nutritious?
Yams and sweet potatoes might seem interchangeable, but there is a key difference that gives one of these root vegetables a nutritional advantage.
Read More -
If You Grew Up In The South, Odds Are, You Used To Eat This Crunchy, Cheesy Snack
It's funny how traditional foods can get reimagined. This snack can be found in upscale wine bars today, but it began as a thrifty cooking hack.
Read More -
Make Homemade Side Dishes Feel Like They Came From A Steakhouse With This Cheese Tip
Recreating steakhouse dishes at home can seem intimidating, but the trick is to find one or two tips that the pros use and implement them -- like this easy one.
Read More -
13 Mistakes Everyone Makes With Stir-Fry
You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we dive into how to fix your food.
Read More -
For Rich Ham And Bean Soup, Use This Cured Cut Of Meat
To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness and more complexity.
Read More -
The Boozy Ingredient That'll Take Your Chicken Pot Pie To New Heights
There are ways to add extra ingredients to homemade chicken pot pie to lift it to new heights, and one of them is this ingredient.
Read More -
Why It's Worth Avoiding This Popular Restaurant Appetizer
This popular restaurant appetizer is a staple at steakhouses, but should you really order it? This is why you might want to avoid getting the dish.
Read More -
Air Frying Mango Might Be Your New Favorite Way To Use Frozen Fruit
We have a creative solution that might end up being your new favorite way to use frozen mangos.
Read More -
Guy Fieri's Mashed Potatoes Deliver A Flavor Explosion Thanks To An Unexpected Addition
While boiling the potatoes for his mashed potatoes dish, Guy Fieri mixes this powdered ingredient with water for an explosion of flavor.
Read More -
9 Mistakes Everyone Makes With Chicken Enchiladas
Chicken enchiladas are a wholesome, simple, and flavorful dinner. We spoke to three experts who shared the most common mistakes people make with this dish.
Read More -
Step Up The Umami In Your Ramen With This Unexpected Sauce
Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at that.
Read More
